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Pei Wei
Shiitake mushrooms, water chestnuts, scallions, garlic, soy sauce, rice sticks and iceberg lettuce.
Cabbage, ginger, carrots, celery, scallions, onions, black mushrooms, glass noodles rolled in a crispy wrapper.
Pork, napa cabbage, black mushrooms, carrots, scallions rolled in a crispy egg roll wrapper.
Crab, cream cheese, scallions and bell peppers.
Salted soybeans in the pod.
Citrus soy sauce, red onions, red bell peppers, scallions, cilantro, mint and iceberg lettuce.
Wok roasted cauliflower, zucchini, carrots, green beans, scallions, assorted lettuce, Napa cabbage, cucumbers, tomatoes, toasted sesame seeds, curry salt and miso vinaigrette.
Sliced chicken, assorted lettuce, napa cabbage, carrots, Thai basil, tomatoes, crispy wontons, toasted sesame seeds and sesame ginger vinaigrette.
Wok seared chicken, assorted lettuce, napa cabbage, carrots, cucumbers, snap peas, scallions, cilantro, rice sticks, tomatoes and lime vinaigrette.
Chicken, butter lettuce, napa cabbage, mint, carrots, scallions, peanuts, rice noodles, sweet chile sauce and lime vinaigrette wrapped in rice paper.
Thai sweet and sour sauce, tofu, bean sprouts, scallions, egg, crushed peanuts, lime, cilantro and rice noodles.
Rice wine sauce, scallions, garlic, onions, bean sprouts, shiitake mushrooms, carrots and egg noodles.
Chile seared soy sauce, minced chicken, scallions, garlic, bean sprouts, cucumbers and egg noodles.
Sweet soy glaze, onions, napa cabbage, carrots, spinach, scallions, toasted sesame seeds, white or brown steamed rice.
Soy sauce, scallions, egg, red bell peppers, broccoli and carrots.
Recommended with crispy chicken or shrimp. Honey garlic sauce, chile oil, rice sticks, scallions and red bell peppers. Served with white or brown steamed rice.
Tangy caramel chile sauce, pineapple, ginger, garlic, lemongrass, mint, rice sticks and an Asian slaw of cucumbers, red bell peppers, carrots, cilantro, red onions, Fresno chile peppers and Vietnamese vinaigrette. Served with white or brown steamed rice.
Soy citrus glaze, red bell peppers, onions, scallions, garlic, chile paste and toasted sesame seeds. Served with white or brown steamed rice.
Chile seared soy sauce, scallions, garlic, snap peas, carrots and peanuts. Served with white or brown steamed rice.
Sweet soy sauce, scallions, garlic and white mushrooms. Served with white or brown steamed rice.
Sweet soy sauce, scallions, ginger, garlic and broccoli. Served with white or brown steamed rice.
Chile bean garlic sauce, orange peels, scallions, snap peas and carrots. Served with white or brown steamed rice.
Recommended with crispy chicken or shrimp. Sriracha chile sauce, soy, fresh lime, scallions, red bell peppers, carrots and Thai basil. Served with white or brown steamed rice.
Cantonese sweet and sour sauce, red ginger, onions, green bell peppers and pineapple. Served with white or brown steamed rice.
Our version of general chu. Chile vinegar sauce, scallions, garlic, snap peas and carrots. Served with white or brown steamed rice.
Both chicken and shrimp.
Both chicken and shrimp.
Both chicken and shrimp.
Premium Pacific krab, mango, cucumbers, scallions, rice, sesame seeds with a side of wasabi, ginger and citrus ponzu dipping sauce. These items are prepared to order and may be served raw or under cooked.
Spicy Ahi tuna, cucumbers, scallions, rice, sesame seeds with a side of wasabi, ginger and Sriracha aioli dipping sauce. These items are prepared to order and may be served raw or under cooked.
Mango California Roll topped with crunchy tempura flakes, drizzled with sweet teriyaki sauce and wasabi aioli, with a side of wasabi, ginger, and soy sauce.
Spicy Tuna Roll topped with crunchy tempura flakes, drizzled with sweet teriyaki sauce and wasabi aioli, with a side of wasabi, ginger, and soy sauce.
Served with chicken and steamed rice.
Served with chicken and steamed rice.
Served with chicken and egg noodles.
A sweet citrus soy sauce with steamed chicken, carrots, and broccoli served with white or brown steamed rice.
Menu for Pei Wei provided by Allmenus.com
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