California Pizza Kitchen

12 oz.

1/2 liter.

Fresh shiitake mushrooms, water chestnuts and green onions served with our spicy ginger soy sauce.

Avocado, chicken, tomato, monterey jack and Nueske's applewood smoked bacon in crispy wonton roll. Served with homemade ranchito sauce and herb ranch.

Served warm with tortilla chips.

Tuscan white bean hummus topped with housemade checca. Served with traditional or honey wheat with whole grain pita straight from the hearth.

Baked in hearth oven and sprinkled with herbs.

Chinese dumplings topped with sesame seeds and green onions. Served with our soy ginger chili sauce.

Baked in hearth oven and sprinkled with herbs.

Classic mac and cheese lightly fried with panko, served on creamy cheese sauce.

Arugula, asparagus and sun-dried tomatoes, almonds and shaved grana padano Parmesan. Served with homemade lemon vinaigrette.

Topped with blue cheese dressing, Nueske's Applewood smoked bacon, chopped egg and tomato. Gluten-free.

Diced avocado, sweet white corn, black beans, jicama, scallions, bell peppers, cilantro and Serrano peppers. Served with tortilla chips.

A hearty split pea soup with barley, carrots, onions, savory herbs and scallions.

Vine-ripened tomatoes, tomatillos and corn with mild green chillies, Southwestern spices and crisp tortillas.

Choice of two signature soups.

Roasted squash and market vegetables with a touch of cream. Finished with a drizzle of California extra virgin olive oil.

Puree of potato with Nueske applewood smoked bacon and scallions.

Warm roasted artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes served warm with romaine and avocado. Served with homemade Dijon balsamic vinaigrette.

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella and fresh basil tossed in mustard herb vinaigrette. Gluten-free.

Nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, basil and Gorgonzola. Served with housemade herb ranch or blue cheese dressing. Gluten-free.

Romaine, shaved grana padano Parmesan and homemade croutons. Served with Caesar dressing.

Grapes, green apples, candied walnuts, crisp celery, field greens and Gorgonzola. Served with housemade Dijon balsamic vinaigrette. Gluten-free.

Napa and red cabbage, chicken breast, cucumbers, edamame, wontons, rice sticks, peanuts, cilantro, carrots and scallions. Served with lime-cilantro and Thai peanut dressing.

Sweet corn, black beans, jicama, cilantro, basil, tortilla strips and monterey jack tossed in homemade herb ranch dressing. Topped with BBQ chicken, tomatoes and scallions.

Napa and red cabbage, lettuce, chicken breast and wontons tossed with carrots, scallions, sesame seeds. Served with hoisin ginger vinaigrette.

Roasted butternut squash, dates, avocado, toasted almonds, beets, chopped egg, carrots, cranberries, bell peppers and romaine. Served with housemade champagne vinaigrette. Gluten-free.

Super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pint nuts and feta tossed in house-made champagne vinaigrette.

Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transform this original to iconic. Gluten-free.

Sweet caramelized onions, fresh mozzarella, Parmesan, slivered scallions and cracked black pepper.

Americas favorite pizza. Gluten-free.

Mushrooms, pepperoni, Italian sausage, mozzarella and tomato sauce. Gluten-free.

Thai peanut sesame sauce, chicken, Mozzarella topped with bean sprouts, green onions, carrots, cilantro and peanuts.

Italian sausage, pepperoni, mushrooms, mozzarella, onions, green peppers, olives and tomato sauce.

Nueske's applewood smoked bacon, chicken and mozzarella, hearth-baked and served with avocado and chilled lettuce tossed in mayonnaise on top.

Chipotle adobo sauce, fire roasted poblanos and monterey jack. Topped with roasted corn and black beans salsa, cilantro and lime crema.

Cremini, shiitake, portobello and white mushrooms, mozzarella and wild mushrooms walnut pesto.

Sliced tomatoes, basil, fresh mozzarella, monterey jack cheese, smoked Gouda, mozzarella and shaved pecorino Romano.

Pineapple, Applewood smoked ham and silvered scallions.

Baby broccoli, eggplant, corn, red onions, mushrooms, sun-dried tomatoes, Mozzarella and tomato sauce. We love it on honey-wheat with whole grain crust.

Bosc pears, sweet caramelized onions, hazelnuts, Gorgonzola and mozzarella. Topped with field greens tossed in housemade Gorgonzola ranch.

Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske's applewood smoked bacon, onions and bell peppers.

Crisp lettuce, tortilla strips and ranch top this hearth-baked crust with layers of black beans and melted Cheddar and Monterrey Jack. Served with flame-roasted salsa.

Oven roasted artichoke hearts, roasted garlic, sauteed spinach, mozzarella and Parmesan.

Spicy marinara, Italian sausage, spicy capicola ham, salami, mozzarella, shaved Parmesan, basil and oregano.

The classic. Italian tomatoes with fresh mozzarella, basil and Parmesan. Gluten-free.

Lighter spin on a traditional recipe. Zucchini ribbons sauteed with lemon, garlic and white wine, tossed with parsley, Parmesan and a touch of fettuccine.

Blackened chicken, shrimp, crawfish, Andouille sausage, tasso ham and green onions in our spicy Cajun sauce.

Our creamy jalapeno lime sauce with spinach fettuccine, onion, bell peppers and cilantro.

Freshly made basil pesto cream sauce with sun-dried tomatoes and Parmesan.

Fresh asparagus, spinach, housemade checca and Parmesan.

The ultimate roasted garlic Parmesan cream sauce.

A Chinese classic with garlic, green onions, peanuts and hot red chilies.

Our slowly simmered traditional meat sauce sprinkled with Parmesan and parsley.

North Atlantic salmon roasted on a cedar plank in a hearth oven with smoked paprika and lime. Served with white corn and spinach succotash and topped with feta. Gluten-free.

12 oz. USDA choice ribeye grilled with housemade Pinot Noir, sea salt and topped with creamy bleu cheese butter. SErved with roasted fingerling potatoes and lemon-garlic wild arugula salad.

Pan-sauteed chicken breast in lemon-garlic sauce with hearth-roasted fingerling potatoes, cauliflower, Mediterranean herbs and seasonal vegetables.

Pan-roasted chicken breast with spaghettini, lemon, capers and cream.

Panko-crusted chicken breast topped with wild arugula and house-made checca, finished with California Olive Ranch extra virgin olive oil and shaved Parmesan.

Wild caught Alaskan Halibut roasted on a cedar plank with grilled asparagus and butternut squash farro and baby kale.

Panko-crusted Mahi Mahi, fresh avocado, shaved cabbage, sriracha ranch and fresh cilantro on grilled Mazina tortillas. Served with flame-roasted salsa and house-made chips.

BBQ sauce, chicken and mozzarella.

With tomato sauce and mozzarella.

Pineapple, Canadian bacon, tomato sauce and mozzarella.

With tomato sauce and mozzarella.

With tomato sauce and mozzarella.

With fusilli in a light cream sauce.

With Parmesan.

With butter or olive oil.

With Parmesan cream sauce.

Crisp Romaine tossed with your choice of dressing, and topped with Cheddar Goldfish.

Served with baby broccoli.

Served with baby broccoli, herb ranch and ketchup.

Fresh sliced pineapple and red seedless grapes.

Haagen-Dazs vanilla ice cream with triple-thick hot fudge, fresh whipped cream, rainbow chocolate chips and a cherry.

Topped with fresh whipped cream, Hershey's chocolate syrup and a cherry.

Warm Belgian chocolate souffle cake with triple-thick hot fudge and vanilla bean sauce.

The classic you crave, frosted with hand whipped vanilla bean cream cheese and white chocolate curls.

Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked sea salt.

On a graham cracker crust. Served with fresh whipped cream.

Warm with fresh whipped cream.

Whipped truffle cream, Gorgonzola, mozzarella and fresh sage.

Cremini mushrooms, sauteed spinach and California Olive Ranch, extra virgin olive oil, Romano and Parmesan.

Hand-torn sausage, fresh mozzarella, fire-roasted chilies and wild Greek oregano with spicy marinara.