Cheesecake Factory

Natural Artisan water.

Strawberries, orange juice, pineapple juice, coconut and banana all blended with ice.

Mango, passion fruit, pineapple and coconut all blended with ice.

Crushed peaches and juice blended with ice and swirled with raspberry.

Mango, tropical juices and a hint of coconut blended with iced and swirled with raspberry puree.

Our classic creamy shake.

Our classic creamy shake.

Our classic creamy shake.

Oreo cookies blended with vanilla ice cream.

2 farm fresh grad A eggs served with your choice of side.

Thin slices of raw ahi tuna, wasabi pesto, creamy avocado and tograshi aioli.

Warm artisan bread with garlic butter, Mozzarella cheese, Parmesan cheese and Romano cheese. Served with Parmesan salsa and marinara sauce for dipping.

Bite-sized burgers on mini-buns with grilled onions, pickles and ketchup.

Avocado, sun-dried tomatoes, red onions and cilantro fried in a crisp wrapper. Served with tamarind-cashew dipping sauce.

Oriental dumplings pan-fried with soy-ginger sesame sauce.

Grilled flour tortilla with melted cheese, green onions and chiles garnished with guacamole, salsa and sour cream.

Crispy crumb coated macaroni and cheese balls over creamy marinara sauce.

Crispy fried chicken breast on mini-buns with lettuce, tomato and pickles.

Spinach, artichoke hearts, shallots, garlic and a mixture of cheeses. Served bubbly hot with tortilla chips and salsa.

Spicy chicken, corn, black beans, peppers, onions and melted cheese. Served with avocado cream and salsa.

Fried light and crisp with garlic dip and cocktail sauce.

Chicken, cheese and spicy buffalo sauce stuffed in a spiced wrapper and fried until crisp. Served with celery sticks and bleu cheese dressing.

A delicious blend of crab, artichokes and cheese served with grilled bread.

Topped with sour cream, salsa, avocado and salsa verde.

Variety of all of our egg rolls with avocado, Tex Mex, crispy Cuban and firecracker salmon.

Satay chicken strips, carrots, bean sprouts, coconut curry noodles and lettuce leaves with Thai peanut, sweet red chili and tamarind cashew sauces.

Crisp tortilla chips covered with melted cheeses guacamole, sour cream, jalapenos and salsa.

Crab meat blended with cream cheese, green onions, water chestnuts and sweet chili sauce fried crisp in wonton wrappers.

Ripe avocado, onions, tomatoes, chiles, cilantro and fresh lime. Served with tortilla chips, salsa and sour cream.

Fried wings covered in hot sauce. Served with bleu cheese dressing and celery sticks.

Delicate rice paper rolled around asparagus, shiitake mushrooms, carrots, rice noodles, green onions, cilantro and shrimp. Served chilled.

Spiced fresh salmon rolled in spinach and fried in a crisp wrapper. Served with a sweet hot chili sauce.

Served with mustard and tartar sauce.

With your choice of dressing.

The Almost Traditional recipe with croutons, Parmesan cheese and our special Caesar dressing.

Mixed greens, grilled asparagus, fresh beets, goat cheese, candied pecans and vinaigrette.

Asparagus, green beans, tomato, cucumber, roasted beets, apple, edamame, radicchio, romaine and whit cheddar all chopped with pomegranate vinaigrette.

Chopped romaine, grilled chicken, tomato, avocado, corn, bacon, blue cheese and apple with house vinaigrette.

With croutons, Parmesan cheese and special Caesar dressing.

Grilled chicken, mixed greens, crisp tortilla strips, carrots, cilantro and cashews tossed in citrus honey peanut vinaigrette.

Sliced chicken breast, rice noodles, lettuce, green onions, almonds, crisp wontons, bean sprouts, orange and sesame seeds tossed in special Chinese plum dressing.

Grilled chicken breast layered with mixed greens, cucumber, green onions, red and yellow peppers, green beans, carrots, mango and crisp wontons with macadamia nuts and sesame seeds tossed in vinaigrette.

Crisp corn tortillas topped with grilled marinated chicken breast and black beans piled high with mixed greens, fresh corn, green onions and cilantro tossed in vinaigrette garnished with avocado cream, salsa and sour cream.

Avocado, tomato, grilled corn, black beans, cucumber and romaine lettuce tossed with BBQ ranch dressing topped with crispy fried onion strings for crunch.

Marinated chicken, fresh corn, black beans, cheese, tortilla strips, tomatoes and mixed greens with spicy peanut cilantro vinaigrette.

Chicken breast, avocado, bleu cheese, bacon, tomato, egg and mixed greens tossed in vinaigrette.

Fresh ahi lightly seared rare with avocado, wasabi pesto, tomato and mixed greens tossed with shallot vinaigrette.

Hand cut potatoes dipped in our beer batter and fried to a crisp. Served with dipping sauces.

Fontina and Parmesan cheeses, garlic and herbs in a wine sauce.

Feta cheese, tomatoes, cucumber, Kalamata olives, red onions, arugula and vinaigrette.

Crispy potato tots filled with cheese, bacon and green onion served with sour cream.

Tossed in vinaigrette.

Fresh beets, apples, baby arugula, pecans and vinaigrette.

Belgian endive, radicchio, glazed pecans, bleu cheese and vinaigrette.

Crispy wrappers filled with spiced chicken. Served with cilantro dipping sauce.

Cranberries, apples, Marcona almonds and green beans tossed with buttermilk-black pepper dressing.

Crispy wrappers filled with cheese, bacon and green onion with sour cream.

Lightly breaded and topped with Parmesan cheese. Served with ranch dressing.

Mozzarella and fontina cheeses with marinara sauce.

Tossed with spicy soy-ginger sauce or plain steamed.

Bite-sized little crab cakes. Served with mustard sauce.

Crispy tempura shrimp tossed with spicy dynamite sauce.

A unique combination of portabella mushrooms, avocado slices and fresh zucchini, breaded and fried. Served with dipping sauces.

With mozzarella cheese, fontina cheese and Parmesan cheese.

Fontina cheese, Parmesan cheese, Romano cheese and herbs.

Pecans, arugula and caramelized onions.

Slow-roasted smoked bacon, sweet dates, bleu cheese, red onions and Parmesan cheese.

Mozzarella and fontina cheeses, red onions and cilantro.

Pepperoni, sausage, peppers, onions, mushrooms, mozzarella cheese and tomatoes.

Fresh mozzarella, basil and tomato sauce.

Charbroiled on a toasted brioche bun with lettuce, tomato, onion, pickles and mayonnaise. Served with french fries or green salad.

Charbroiled with cheddar cheese, tomato and grilled onions. Served with french fries or green salad.

With grilled red onion, lettuce and tomato. Served with french fries or green salad.

American-style Kobe beef with sauteed mushrooms and onions. Served with french fries or green salad.

Smoked bacon and melted cheddar cheese with crispy onion rings and BBQ ranch dressing. Served with french fries or green salad.

Sauteed mushrooms, onions and mayo covered with melted Swiss and fontina cheeses. Served with french fries or green salad.

American and cheddar cheeses, crunchy potato crisps, lettuce, tomato, grilled onions, pickles and secret sauce. Served with french fries or green salad.

Charbroiled with creamy fried macaroni and cheese balls, cheddar cheese sauce, lettuce, tomato, pickles and onions. Served with french fries or green salad.

Charbroiled and covered with melted cheddar cheese and American cheese, crispy bacon, thick cut slow roasted smoked bacon and secret sauce.

Made with brown rice, farro, black beans, fresh beets and onions on a toasted bun with melted fontina cheese, lettuce, tomato, pickles and mayo. Served with french fries or green salad.

Crispy chicken breast covered with melted cheese and spicy buffalo sauce or chipotle mayo on a brioche bun. Served with french fries or green salad.

With fresh mushrooms, garlic, spices, grilled onions, lettuce and tomato. Served with french fries or green salad.

Tender pulled pork, crispy bacon and slow roasted applewood smoked bacon topped with creamy coleslaw on a grilled bun with pickles and BBQ sauce.

Chicken breast served over couscous and quinoa sauteed with spinach, kale, green beans, tomatoes and corn. Topped with toasted breadcrumbs, arugula, herb butter sauce and kale almond pesto.

Crispy coated chicken breast over basil pasta and Parmesan cream sauce topped with prosciutto and arugula salad.

Eggplant lightly coasted with Parmesan cheese and bread crumbs that is then cooked to a crisp. Covered with mozzarella cheese, fontina cheese and marinara sauce. Served with pesto pasta.

A generous bowl of chicken, white beans, roasted green chilies, onions and garlic with a touch of cream. Garnished with steamed with rice and fresh salsa.

Covered with red chile sauce and melted cheese. Served with black beans, cilantro rice and corn salsa.

Corn tortillas with spicy chicken and covered with melted cheese, green onions, tomatillo sauce and cilantro. Served with grilled corn cakes, black beans, salsa and sour cream.

Boneless chicken breast pieces, spiced, breaded and fried crisp. Served with mashed potatoes and fresh corn succotash.

Ground beef, mushrooms, carrots, peas, zucchini and onions in sauce covered with a mashed potato-Parmesan cheese crust.

Soft corn tortillas filled with spicy chicken, cheese, avocado, tomato, onions, cilantro and crema. Served with black beans and rice.

Soft corn tortillas with grilled or crispy tempura fish, avocado, tomato, onions, cilantro and crema. Served with black beans and rice.

Soft corn tortillas, char-grilled steak, avocado, tomato, chipotle sauce, crispy onions and cilantro. Served with rice and beans.

Monster burrito with chicken, cheese, cilantro rice, onions and peppers. Served with guacamole, sour cream, salsa and black beans.

Lightly breaded sauteed chicken breast over white wine butter sauce. Served with mashed potatoes and broccoli.

Served with mashed potatoes, gravy, grilled onions and corn succotash.

Sauteed chicken breasts coated with Parmesan-garlic breadcrumbs and herbs. Served with mashed potatoes and fresh vegetables.

Sauteed chicken breast topped with fresh asparagus and melted mozzarella cheese covered with fresh mushroom Madeira sauce. Served with mashed potatoes.

A Cheesecake Factory comfort classic. Sauteed chicken breasts covered with a rich pan gravy, served with our mashed potatoes, vegetables and the best buttermilk biscuit.

Chicken breast coated with Romano-Parmesan cheese crust. Served with pasta in light tomato sauce.

Deep-fried pieces of chicken breast covered in sweet and spicy orange sauce. Served with white rice and vegetables.

Chicken breast lightly breaded and sauteed to crisp golden brown with lemon sauce. Served with mashed potatoes and fresh asparagus.

Sauteed chicken breast with lemon sauce, mushrooms and capers. Served with angel hair pasta.

With green onions and roasted cashews over rice.

Chicken breast charbroiled with teriyaki sauce. Served with steamed rice.

Half chicken with mashed potatoes, carrots and watercress topped with light lemon garlic herb sauce.

Chicken breast sauteed with fresh mushrooms in rich Marsala wine sauce over bow tie pasta.

Spicy Thai dish with the flavors of curry, peanut, chile and coconut sauteed with vegetables over steamed white rice.

Grilled chicken, fresh mozzarella cheese, a touch of garlic and penne pasta. Light and fresh.

Rich Parmesan cream sauce.

Penne pasta, mozzarella, ricotta, Romano and Parmesan cheeses, marinara sauce and fresh basil.

Housemade meatballs with beef, Italian sausage and Parmesan with tomato sauce and basil.

Spaghettini with smoked bacon, green peas and garlic-Parmesan cream sauce.

Penne tossed with broccoli, oven-dried tomatoes, roasted eggplant, peppers, artichoke hearts, Kalamata olives, garlic and pine nuts.

Parmesan-crusted chicken over pasta with mushrooms, peppers and onions in spicy New Orleans sauce.

Sauteed chicken, mushrooms and onions in delicious Madeira wine sauce tossed with penne pasta.

Rigatoni with shrimp, Italian sausage, onions and mildly spicy peppers. Tossed with marinara sauce and fresh basil.

Bow-tie pasta, chicken, mushrooms, tomatoes, pancetta, peas and caramelized onions in roasted garlic-Parmesan cream sauce.

Spaghettini, fresh asparagus, shiitake mushrooms, oven-roasted tomatoes and Parmesan cheese in delicious garlic sauce.

Penne pasta, honey-glazed chicken, asparagus, red and yellow peppers, peas, garlic and onions in spicy chipotle Parmesan cream sauce.

Crispy battered shrimp, fresh mushrooms, tomatoes and arugula tossed with spaghettini and basil garlic lemon cream sauce.

Large shrimp sauteed with lemon, garlic and herbs over angel hair pasta with tomato sauce and fresh basil.

Shrimp and chicken sauteed with tomato, onions and peppers in very spicy Cajun sauce over fresh linguine.

Lightly breaded and fried crisp with french fries and coleslaw.

Sauteed with whole cloves of garlic, white wine, fresh basil and tomato. Served with angel hair pasta.

Shrimp, chicken, andouille sausage, tomatoes, peppers, onions and garlic simmered in spicy Cajun-style broth with cream topped with steamed white rice.

Sauteed shrimp with very spicy Jamaican black pepper sauce. Served with rice, black beans, plantains and cool mango salsa.

Served with potatoes and vegetables.

Fresh salmon with lemon sauce, asparagus and mashed potatoes.

Fresh miso-marinated salmon. Served with snow peas, white rice and miso sauce.

Pan-seared in a Thai-coconut cashew sauce with vegetables and white rice.

Hand-battered and fried crisp. Served with coleslaw, french fries and tartar sauce.

Served with mashed potatoes.

Served with mashed potatoes.

Served with mashed potatoes.

Served with mashed potatoes.

USDA prime sirloin topped with steak butter. Served with french fries.

Served with housemade apple sauce, mashed potatoes and vegetables.

Medallions of certified Angus beef steak covered with black peppercorns and rich mushroom wine sauce. Served with mashed potatoes and grilled onions.

Certified Angus beef hanger steak with shiitake mushrooms, onions, bean sprouts, wasabi mashed potatoes and tempura asparagus.

Our most tender steak. Served with french fries.

Served with french fries.

Avocado, artichoke, roasted red peppers, tomato, kale, herb goat cheese, mozzarella cheese, fontina cheese and Parmesan cheese on multi-grain bread.

One-half of a fresh turkey sandwich or chicken-almond salad sandwich, a cup of our soup and a small green salad.

Housemade with roasted almonds, lettuce, tomato and mayo on grilled brioche bread. Served with french fries or green salad.

Freshly roasted turkey breast, bacon, lettuce, tomato and mayo on white toast. Served with french fries or green salad.

Grilled chicken breast with avocado, bacon, tomato, melted Swiss cheese and herb mayo. Served with french fries or green salad.

Slow-roasted pork, ham, Swiss cheese, pickles, mustard and mayo on a grilled and pressed Cuban style roll. Served with french fries or green salad.

Tender chicken lightly coated in Parmesan breadcrumbs, roasted peppers, tomato sauce and melted cheese on a freshly grilled french roll. Served with french fries or green salad.

Grilled chicken breast, crushed avocado, tomato, onion, cilantro, jalapeno peppers and chipotle mayo on a toasted French baguette. Served with french fries or green salad.

Thinly sliced grilled steak covered with sauteed mushrooms, onions, peppers and cheese on a toasted roll. Served with french fries or green salad.

A Baltimore classic with char-roasted beef, melted fontina cheese, caramelized onions and horseradish sauce on a toasted roll.

Grilled artisan bread topped with fresh avocado, marinated tomatoes, watercress, radish and red onions. Drizzled with extra virgin olive oil and lemon.

A delicious blend of ricotta cheese, Greek yogurt topped with marinated tomatoes, garlic, fresh mozzarella cheese, kale almond pesto and basil.

Roasted zucchini, mushrooms, tomatoes, onions and garlic with eggplant and basil over grilled fresh bread, ricotta cheese, Greek yogurt and Parmesan cheese.

Romaine lettuce, kale, tomatoes, cucumber, onion, feta cheese and pita chips tossed with our Greek yogurt lemon dressing and topped with crispy falafel.

Lots of tender kale, quinoa, grapes, sweet red peppers, sunflower seeds and Parmesan cheese. Tossed with our lemon vinaigrette.

Mixed greens, avocado, tomatoes, corn, black beans, onions, radish, crispy tortillas, feta cheese and cilantro tossed with a mildly spicy avocado dressing.

Crisp lettuce topped with grilled asparagus, green beans, roasted beets, avocados, cucumbers, tomatoes, garbanzo beans, quinoa, almonds and sunflower seeds with house vinaigrette.

Pan-seared and served over kale, shaved Brussels sprouts, arugula, avocado, quinoa, cranberries and radishes. Tossed with our vinaigrette.

A smaller version of our pizzas with a small green salad.

Creamy cheesecake with graham cracker crust and sour cream topping.

Topped with glazed fresh strawberries.

Creamy cheesecake layered with Oreo cookies, topped with Oreo cookie mousse and chocolate icing.

Hershey's cheesecake between moist chocolate cake with creamy chocolate frosting and chocolate chips.

Layers of red velvet cake and cheesecake covered in cream cheese frosting. Finished with white chocolate.

Peanut butter cups in original cheesecake with layers of delicious fudge cake and caramel.

Layers of original cheesecake, fudge cake and chocolate truffle cream.

Flourless Godiva chocolate cake topped with Godiva chocolate cheesecake and chocolate mousse.

Creamy cheesecake swirled with white chocolate and raspberry.

Chocolate chip coconut cheesecake with layers of chocolate cake, brownie and coconut pecan frosting.

Topped with mango mousse on a vanilla coconut macaroon crust.

Banana cream cheesecake topped with Bavarian cream and fresh sliced bananas.

Creamy cheesecake swirled with caramel, peanut butter, butterfingers and peanut butter cups.

White chocolate chunk cheesecake swirled with macadamia nuts and caramel on a blond brownie crust.

Raspberry vanilla cake, creamy lemon cheesecake, raspberry lady fingers and lemon mousse.

Caramel cheesecake topped with caramel mousse and almond brickle on a vanilla crust.

Our wonderful cheesecake and tiramisu combined into one amazing dessert.

Silky chocolate cheesecake topped with a layer of Belgian chocolate mousse.

Creamy vanilla bean cheesecake, topped with vanilla mousse and whipped cream.

Layers of fudge cake, chocolate cheesecake, vanilla mascarpone mousse and chocolate.

Rich brownie, topped with Kahlua cheesecake, creamy chocolate mousse and chocolate ganache.

Creamy cheesecake loaded with chocolate chip cookie dough with walnuts.

Our original cheesecake with baked apples, caramel and brown sugar cinnamon walnut streusel.

Smooth and creamy with a graham walnut crust.

Graham walnut crust with fresh strawberries and whipped cream.

Deliciously tart and creamy on a vanilla crumb crust.

Pecan brownie and caramel fudge swirl cheesecake, topped with caramel turtle pecans and chocolate.

Snickers bar baked right into creamy cheesecake and topped with fudge and caramel.

Carrot cake and cheesecake swirled together topped with cream cheese icing and roasted almonds.

The original topped with cherry preserves.

Caramel cheesecake and creamy caramel mousse on a blond brownie all topped with salted caramel.

Hersey's cheesecake topped with house made marshmallow and honey maid graham crackers.

Lemon cheesecake topped with layers of lemon mousse and meringue.

Layers of rich chocolate cake and fudge frosting.

Deepest, richest chocolate cake with chocolate chips, finished with almonds.

Deliciously moist layers of carrot cake and famous cream cheese icing.

Crispy nutty topping and vanilla ice cream.

Layers of vanilla cake and lemon mascarpone cream topped with streusel and served with strawberries and whipped cream.

Italian custard made with mascarpone, whipped cream, lady fingers, chocolate, Marsala and coffee liqueur.

Layers and layers of fudge cake with chocolate truffle cream and chocolate mousse.

Topped with vanilla ice cream, fresh strawberries and whipped cream.