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Carabba's Italian Grille
16.9 oz.
1 Liter natural artsian water.
Crispy bites of risotto, Italian fennel sausage, red bell peppers, romano cheese and pomodoro sauce, breaded and served with our housemade marinara sauce for dipping.
Battered to order, then lightly fried and tossed in our housemade lemon butter sauce. Topped with pepperoncini, red bell pepper and crushed red pepper.
Our calamari served with spicy Italian pepper and lemon butter sauce.
Fresh milk mozzarella with heirloom tomatoes, red onions, fresh basil and a balsamic reduction.
Slow cooked caramelized onions, crispy bacon and mozzarella.
With marinara sauce or our spicy Italian pepper and lemon butter suace.
Steamed mussels in white wine, basil and lemon butter.
Hand breaded and lightly fried.
Garlic, white wine and lemon butter.
Lightly battered and fried with roasted garlic aioli.
Our calamari, bruschette and mozzarella marinara.
Wood grilled shrimp, scallops, roasted red peppers, olives, ricotta salata, romaine lettuce and mixed greens in our Italian vinaigrette.
A cup of our homemade minestrone soup served with a side Italian salad with light balsamic dressing.
Wood grilled chicken or shrimp in our own Caesar dressing.
Fresh milk mozzarella, fresh tomatoes and basil.
Sun-dried tomatoes, romano, mozzarella, fontina and goat cheese.
Choose from Italian sausage, pepperoni, meatballs, kalamata olives, mushrooms, sweet peppers, onions, tomatoes, sun-dried tomatoes, fresh milk mozzarella and basil.
Topped with mushrooms, prosciutto and lombardo Marsala wine sauce. Served with your choice of side and your choice of the vegetable of the day, garlic mashed potatoes or cavatappi amatriciana.
Grilled salmon and spiendino di mare. Served with your choice of sides.
Sirloin Marsala and chicken Bryan. Served with your choice of sides.
Chicken Parmesan and lasagne. Served with your choice of sides.
Bryan, Marsala and Rosa maria. Served with your choice of sides.
Coated with our Italian breadcrumbs, sauteed and topped with pomodoro and mozzarella. Served with your choice of sides.
Served with your choice of sides.
Medallions wood grilled and topped with our port wine fig sauce. Served with your choice of sides.
Wood grilled sirloin, red onion and tomato skewers topped with our Chianti wine sauce. Served with your choice of sides.
Topped with goat cheese, sun dried tomatoes and a basil lemon butter sauce. Served with your choice of sides.
Shrimp or sea scallops coated with Italian breadcrumbs, grilled and topped with lemon butter sauce. Served with your choice of sides.
Topped with tomato basil vinaigrette. Served with your choice of sides.
Lightly breaded with hazelnuts, topped with roma tomatoes and basil lemon butter sauce. Served with your choice of sides.
Stuffed with fontina and prosciutto, topped with mushrooms and a basil lemon butter sauce. Served with your choice of sides.
Basted with olive oil and herbs served with the vegetable of the day and garlic mashed potatoes.
9 oz. USDA choice center-cut tenderloin served with the vegetable of the day and garlic mashed potatoes.
Sauteed shrimp and scallops tossed with linguine and our vodka tomato cream sauce. Includes your choice of side.
Wood grilled chicken, sauteed mushrooms and sun-dried tomatoes tossed with rigatoni and our housemade tomato cream sauce topped with scallions and ricotta salata.
Topped with pomodoro sauce. Includes your choice of side.
Fettuccine Alfredo with shrimp sauteed in a garlic, lemon butter, white wine sauce. Includes your choice of side.
Fettuccine Alfredo with grilled chicken, sauteed mushrooms and peas. Includes your choice of side.
Fresh lasagne pasta layered with our housemade pomodoro, bolognese meat sauce and Italian cheeses. Served with your choice of side.
Half moon ravioli with chicken, ricotta and spinach in tomato cream sauce. Served with your choice of side.
Ravioli with tender Maine lobster in a white wine cream sauce. Served with your choice of side.
Two crisp mini pastry shells stuffed with sweet ricotta and chocolate chip filing, topped with pistachios and powdered sugar.
Lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, Myers's Rum and chocolate shavings.
Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans.
Menu for Carabba's Italian Grille provided by Allmenus.com
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