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Deep dish crust filled with red bliss mashed potatoes. Topped with bacon, cheddar and sour cream.
Boneless bites with a choice of sauce.
1 lb. of chicken wings with a choice of sauce.
Buffalo wings, crispy cheese dippers, an avocado egg roll, chicken thumbs and fries served with marinara, bleu cheese and a tamarind cashew sauce.
Shrimp, buffalo wings, crispy cheese dippers, an avocado egg roll, chicken thumbs and fries served with marinara, bleu cheese and a tamarind cashew sauce.
Fresh avocado, red onion, cilantro and lime juice. Served with a tamarind cashew dipping sauce.
Cheese, tomatoes and red onion on a choice of quesadilla. Served with salsa and sour cream.
Blend of shrimp, crab and Parmesan, topped with tomatoes. Served with toasted garlic baguette.
Mixture of tandoori spices with a tomato curry flavor. Served with farro salad with diced tomatoes, cucumbers and a balsamic vinaigrette.
Tortilla chips, tomato salsa, beef chili, cheddar, mozzarella, jalapenos and sour cream.
Mozzarella cheese sticks and marinara sauce.
Tossed with spicy banana peppers and diced plum tomatoes. Served with marinara.
Skewer of sirloin marinated in masala spices with a tomato curry flavor.
Portobello, shiitake, goat cheese, bread crumbs and Romano cheese.
Buttery flaky crust filled with spinach and feta.
Served with nacho chips.
A whole grain wheat salad with diced tomatoes, cucumber and balsamic vinaigrette. Served with chips.
With spinach, tomatoes and a white wine sauce.
Spinach, plum tomatoes, kalamata olives, pesto, feta and Parmesan. Topped with chopped basil.
Spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta and shredded mozzarella.
Served with a lemon, basil and olive oil vinaigrette.
Ground beef, kidney beans, tomatoes and peppers. Topped with cheddar, red onion, jalapenos and tortilla chips.
Onions sauteed in butter, simmered and covered with pieces of French bread and melted Swiss.
With mixed greens, vermicelli, bacon, bell peppers, tomatoes, cheddar and a honey mustard dressing.
Chilled filed greens, avocado, sliced oranges, dried cranberries, goji berries, raisins, almonds, pepitas and soy nuts topped with a hot freshly grilled salmon filet. Served with Fat-Free Ike's Vinaigrette.
Mixed greens, carrots, cucumber, tortilla strips, honey lime dressing, grilled chicken, Asian sauce, snow peas, bell peppers and cilantro.
Chicken breast, spinach, plum tomatoes, carrots, feta, red grapes, goji berries, Thompson raisins, soy nuts, almonds, pepitas and Ocean Spray dried cranberries. With a fat-free vinaigrette.
Sliced chicken tenders, mixed greens, vermicelli, bacon, bell peppers, tomatoes, cheddar and honey mustard dressing.
Classic chicken Caesar salad.
Mixed greens topped with Gorgonzola, chicken, diced avocado, tomatoes, egg, bacon and avocado ranch dressing.
Baked goat cheese atop field greens. With fresh seasonal berries and low fat blueberry pomegranate dressing.
Field greens, avocado, sliced oranges, dried cranberries, goji berries, raisins, almonds, pepitas and soy nuts.
Whole grain wheat with diced tomatoes, cucumbers and balsamic vinaigrette.
Sausage, pepperoni, onions, peppers, mushrooms and our chunky tomato sauce. Topped with mozzarella and grated Romano.
Our chunky tomato sauce, mozzarella and grated Romano with pepperoni.
Choose three toppings to add to our chunky tomato sauce and mozzarella cheese.
Chunky tomato sauce, mozzarella and grated Romano.
Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella & grated Romano.
Spinach, broccoli, chunky tomatoes, feta, cheddar, mozzarella & grated Romano.
Crumbled sausage, chunky tomato sauce, mozzarella and grated Romano.
Sliced chicken breast, mozzarella, red onion and parsley drizzled with citrus BBQ. Served on a choice of crust.
Pepperoni, freshly-shredded mozzarella and our own all-natural tomato sauce. Served on a choice of crust.
Freshly-shredded mozzarella, topped with sausage made from lean pork and a special blend of spices. Served on a choice of crust.
With sun-dried & plum tomatoes, carmelized onions, mozzarella and pesto. Served on a choice of crust.
Freshly shredded mozzarella and our own tomato sauce. Served on a choice of crust.
Served with a choice of three toppings on a choice of crust.
House-made salsa, cherry tomatoes roasted with garlic, basil and olive oil, peppers, spinach, broccoli and carmelized onions with cheddar and mozzarella. Served on a choice of crust.
Cheddar, feta, mozzarella and Romano with pesto, basil and plum tomatoes. Served on a choice of crust.
Spinach, plum tomatoes, kalamata olives, pesto, feta and Parmesan. Topped with chopped basil. Served on a choice of crust.
Shitake, portobello and white mushrooms with Cabot aged cheddar cheese, garlic, Parmesan and shredded mozzarella. Served on a choice of crust.
Dried figs, fresh broccoli, pesto, roasted tomatoes, Parmesan cheese, goat cheese and balsamic glaze. Served on a choice of crust.
Shrimp, fresh spinach, goat cheese, roasted cherry tomatoes and Alfredo sauce. Served on a choice of crust.
Pepperoni, freshly-shredded mozzarella, Romano and our own all-natural tomato sauce. Served on a choice of crust.
Freshly shredded mozzarella, Romano and our tomato sauce. Served on a choice of crust.
Mushrooms, onions, peppers, freshly-shredded mozzarella, Romano and our tomato sauce. Served on a choice of crust.
8 oz. USDA choice sirloin served with two sides.
An 8 oz. top sirloin with a choice of salad.
An 8 oz. top sirloin with a choice of salad.
An 8 oz. top sirloin and five skewered shrimp basted in a basil and garlic marinade.
A 12 oz. NY strip served with tangy Uno's Wowza Sauce and infused with Samuel Adams' Boston Lager.
Sauteed with sweet onions. Includes two sides.
Baked with cracker crumbs and served with two sides.
Battered haddock served with fries and red pepper tartar sauce.
Grilled with garlic butter and lemon basil seasoning. Served with two sides.
With sauteed peppers, onions and plum tomatoes. Served with two sides.
Lemon basil salmon, baked haddock and a skewer of grilled marinated shrimp. Served with whole-grain brown rice with Ocean Spray dried cranberries & steamed vegetables.
A rolled chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil with penne in creamy pesto and chunky tomato sauce.
Whole-grain penne tossed in a tomato curry sauce with seasonal vegetables and white beans.
Sauteed with garlic, diced tomatoes and basil in a light white wine sauce on vermicelli with Parmesan.
Sauteed shrimp on vermicelli, with plum tomatoes and Parmesan.
Fettuccine with sauteed chicken, broccoli and lemon pesto sauce.
Sauteed chicken and spicy Alfredo tossed with penne. Topped with cheddar and slices of jalapeno.
Penne pasta with sauteed chicken, borccoli and lemon pesto sauce.
Penne pasta with Cabot aged cheddar, Parmesan and Romano. Sprinkled with buttery crumb topping and baked in a deep dish pan.
Chicken breast rubbed with rosemary, parsley, garlic, olive oil and spices. With two sides
Chicken breast filled with feta, mozzarella, broccoli, spinach, tomatoes, garlic and basil. With two sides.
Baked chicken breasts coated with Romano, basil, panko bread crumbs and spices. Topped with melted mozzarella and all-natural marinara sauce over penne.
With fries and choice of either honey mustard or BBQ sauce.
Masala spice with a tomato curry flavor. Served with whole grain brown rice with Ocean Spray dried cranberries and roasted vegetables.
Grilled breasts breaded and baked. Topped with a salad of mixed greens, tomatoes, red onion, kalamata olives, Parmesan and balsamic vinaigrette.
Served with optional toppings, burger sauce, a pickle and choice of side on a challah roll.
With Uno's Wowza Sauce and infused with Samuel Adams' Boston Lager. Served with a pickle and choice of side on a challah roll.
With regular or Yancey's spicy buffalo cheddar topped with bacon. Served with burger sauce, a pickle and choice of side on a challah roll.
Served with burger sauce, a pickle and choice of side on a challah roll.
With regular or Yancey's spicy buffalo cheddar. Served with burger sauce, a pickle and choice of side on a challah roll.
Topped with house-made guacamole, lettuce, tomato and red onion. Salsa on the side. Served with a pickle and choice of side on a challah roll.
Three hand-formed burgers with burger sauce and Yancey's spicy buffalo cheddar on potato rolls. Served with fries and a pickle.
Grilled chicken, homemade guacamole, spicy dressing, Yancey's spicy buffalo cheddar, lettuce, tomato and red onion on an artisan stirato roll. Served with a pickle and choice of side.
A whole wheat and flaxseed tortilla filled with roasted vegetables, caramelized onions, tomato, goat cheese, lettuce and balsamic vinaigrette. Served with a pickle and choice of side.
All-natural turkey breast with honey mustard, lettuce, tomato and red onion on a three-seed roll. Served with a pickle and choice of side.
A whole wheat and flaxseed tortilla filled with cheese, lettuce, dried cranberries and tarragon mayo. Served with a pickle and choice of side.
A whole wheat and flaxseed tortilla filled with cheese, lettuce, dried cranberries and tarragon mayo. Served with a pickle and choice of side.
Red bliss mashed potatoes baked with cheddar and bacon and topped with sour cream.
With chopped bell peppers.
Served warm with vanilla ice cream and topped with a salty and sweet caramel sauce.
Four scoops of vanilla ice cream covered with a sauce of banana, rum and brown sugar.
Vanilla ice cream, chocolate sauce and whipped cream atop a giant chocolate chip cookie freshly baked in a deep dish pan.
Vanilla ice cream, chocolate sauce and whipped cream atop a giant chocolate chip cookie freshly baked in a deep dish pan.
A warm Oreo brownie and vanilla ice cream topped with a rich fudge sauce and finished with whipped cream.
Granny Smith apples tossed with sugar and cinnamon, baked with a brown sugar and rolled oat crust. Served warm with vanilla ice cream and whipped cream.
Rich warm chocolate and peanut butter topped with vanilla ice cream and chocolate sauce.