La Terrazza

Our own homemade mozzarella and vine tomatoes with fresh basil, roasted peppers and olive oil.

A dozen littleneck clams slowly cooked in garlic, oil and spices.

Italian crostini with olive oil, diced Roma tomatoes, red onion, basil and shaved provolone cheese.

Grilled sausage with Tuscany toast, sauteed spinach, roasted red peppers and Romano cheese.

Thinly sliced eggplant rolled with ricotta, mushrooms, prosciutto, marinara sauce and mozzarella cheese.

Served with a garlic crostini.

Long hot peppers, stuffed with prosciutto, Gorgonzola and provolone cheese and oven roasted with red onions and olive oil.

Fresh top neck clams topped with pancetta bacon, red and green peppers and Italian breadcrumbs.

Tender fried calamari with julienned zucchini and cherry peppers served with marinara and Horseradish ranch sauce.

Grilled chicken served over mixed greens with chopped tomatoes, onion and Gorgonzola cheese with honey mustard balsamic vinaigrette.

A classic Caesar salad served with Parmesan cheese and garlic crusted croutons.

Jumbo shrimp and calamari tossed with red onion, black olives and roasted red peppers with mixed greens and balsamic vinaigrette.

Mixed greens tossed with balsamic vinaigrette, assorted Italian meats, cheeses and condiments.

Grilled shrimp over fresh spinach with Gorgonzola cheese, candied walnuts and craisins served with a raspberry vinaigrette.

Our homemade marinara sauce.

A classic pink sauce served with peas, prosciutto and basil.

In a homemade lemon zest Alfredo sauce.

A homemade meat sauce made in the northern region of Italy.

Bowtie pasta, grilled eggplant, sun-dried tomato and fresh chopped spinach in a garlic sauce with a touch of marinara baked with buffalo mozzarella.

A classic meat lasagna layered with bechamel and bolognese sauce, topped with mozzarella cheese.

Cheese ravioli baked and topped with mozzarella cheese and marinara sauce.

Lite spicy marinara with fresh tomato, onion and long hots.

Lightly breaded and fried, topped with our marinara sauce and mozzarella cheese.

Sauteed with wild mushrooms and shallots in a Marsala demi-glace sauce.

Sauteed with shiitake mushrooms, shallots and fresh spinach in a garlic sherry wine marinara sauce.

Sauteed and topped with prosciutto, spinach and fontina cheese in a sage demi-glace sauce.

Jumbo shrimp, portabella mushrooms and sun-dried tomatoes in a Marsala cream sauce.

Sauteed with garlic, olive oil, onions and hot peppers in a sherry wine and with cracked black pepper. Spicy.

Herb crusted chicken grilled and topped with baby arugula, tomatoes and black olives with balsamic and extra virgin olive oil.

Jumbo shrimp, broccoli and tomatoes in a lemon garlic wine sauce over linguine.

Lobster filled ravioli in a pink cream sauce with peas, tomatoes and mushrooms.

Clams, mussels and calamari served with fresh basil and tomatoes in a seafood broth over linguine.

Shrimp, scallops and jumbo lump crabmeat served in a marinara sauce over spaghetti.

Fresh jumbo lump crabmeat with asparagus and sun-dried tomatoes in a blush cream sauce over spaghetti.

Broiled or blackened served with a arugula salad with tomatoes.

Italian risotto with wild mushrooms, Parmigiano and truffle oil.

Italian risotto with asparagus and broccoli.

Served with a side of pasta or fries.

Served with a side of pasta.

With meatballs.

Our own homemade mozzarella and vine tomatoes with fresh basil, roasted peppers and olive oil.

A dozen littleneck clams slowly cooked in garlic, oil and spices.

Italian crostini with olive oil, diced Roma tomatoes, red onion, basil and shaved provolone cheese.

Grilled sausage with Tuscany toast, sauteed spinach, roasted red peppers and Romano cheese.

Thinly sliced eggplant rolled with ricotta, mushrooms, prosciutto, marinara sauce and mozzarella cheese.

Served with a garlic crostini.

Long hot peppers, stuffed with prosciutto, Gorgonzola and provolone cheese and oven roasted with red onions and olive oil.

Fresh top neck clams topped with pancetta bacon, red and green peppers and Italian breadcrumbs.

Tender fried calamari with julienned zucchini and cherry peppers served with marinara and Horseradish ranch sauce.

Grilled chicken served over mixed greens with chopped tomatoes, onion and Gorgonzola cheese with honey mustard balsamic vinaigrette.

A classic Caesar salad served with Parmesan cheese and garlic crusted croutons.

Jumbo shrimp and calamari tossed with red onion, black olives and roasted red peppers with mixed greens and balsamic vinaigrette.

Mixed greens tossed with balsamic vinaigrette, assorted Italian meats, cheeses and condiments.

Grilled shrimp over fresh spinach with Gorgonzola cheese, candied walnuts and craisins served with a raspberry vinaigrette.

Our homemade marinara sauce.

A classic pink sauce served with peas, prosciutto and basil.

A homemade meat sauce made in the northern region of Italy.

Bowtie pasta, grilled eggplant, sun-dried tomato and fresh chopped spinach in a garlic sauce with a touch of marinara baked with buffalo mozzarella.

Cheese ravioli baked and topped with mozzarella cheese and marinara sauce.

Lite spicy marinara with fresh tomato, onion and long hots.

Lightly breaded and fried, topped with our marinara sauce and mozzarella cheese.

Sauteed with wild mushrooms and shallots in a Marsala demi-glace sauce.

Sauteed with shiitake mushrooms, shallots and fresh spinach in a garlic sherry wine marinara sauce.

Sauteed and topped with prosciutto, spinach and fontina cheese in a sage demi-glace sauce.

Italian style slow cooked pulled pork, broccoli rabe and roasted red peppers. Served on a long roll.

Grilled chicken, spinach, roasted red pepper and mozzarella cheese. Served on a long roll.

Spinach, broccoli rabe, eggplant, roasted, peppers and mushrooms. Served on a long roll.

Sweet Italian sausage, roasted peppers and onions in a lite red wine marinara sauce. Served on a long roll.

Tomato, fresh mozzarella and basil.

Light Caesar salad topped with jumbo lump crab and shrimp.

Prosciutto, baby arugula, roasted red pepper 7 Reggiano cheese.

Jumbo shrimp, broccoli and tomatoes in a lemon garlic wine sauce over linguine.

Lobster filled ravioli in a pink cream sauce with peas, tomatoes and mushrooms.

Fresh jumbo lump crabmeat with asparagus and sun-dried tomatoes in a blush cream sauce over spaghetti.

Broiled or blackened served with a arugula salad with tomatoes.

Italian risotto with wild mushrooms, Parmigiano and truffle oil.

Italian risotto with asparagus and broccoli.

Served with a side of pasta or fries.

Served with a side of pasta.

With meatballs.