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Jumbo lump crab meat imperial, over sauteed spinach, beurre blanc sauce
Arugula, shaved reggiano cheese
Served with tomato bruschetta
Sauteed in a roasted garlic olive oil, grape tomatoes
Parmigiana cheese, marinara sauce
Topped with gorgonzola, spinach,roasted peppers, fig balsamic reduction
Littleneck clams or Prince Edward mussels sauteed in a zesty red or white wine sauce
Served in house fire roasted peppers marinated with fresh herbs, olives, fresh mozzarella, and reggiano cheese
Crostata, parmigiana cheese, homemade caesar dressing
Served in house roasted beets, arugula, goat cheese and pistachio, fig balsamic, citrus lemon olive oil
Parmigiana cheese, citrus lemon dressing
Tomatoes, fresh mozzarella, roasted peppers, basil, extra virgin olive oil, fig balsamic reduction
Jumbo shrimp and crab meat, olives, caesar dressing
Fresh arugula, roasted peppers, goat cheese and almond topped with diver scallops and jumbo gulf shrimp
Spring mix, tomatoes, roasted peppers and onions, cannellini beans, olive oil balsamic
Served with spring mix, romaine hearts, grape tomatoes, olive oil balsamic
Herb crusted breast of chicken, served with romaine hearts, caesar
Grilled chicken with asparagus, roasted peppers & warm beets
Breaded & pan fried, over arugula salad and grape tomatoes
Seasonal vegetables, fresh tomatoes, garlic, parmigiana cheese, extra virgin olive oil
Tomatoes, pancetta, caramelized onions, basil pomodoro sauce
Homemade lobster ravioli, served with spinach in brandy cream sauce
Broccoli rabe & sausage, grape tomatoes, cannellini beans & long hot peppers, roasted garlic olive oil
Served with traditional meat sauce
Homemade gnocchi with gorgonzola or porcini or pomodoro sauce
Penne served with blush cream vodka sauce add grilled chicken $4.00 - add grilled shrimp $3.00 a piece
Lightly fried layers of zucchini topped with melted mozzarella cheese, over rigatoni pasta marinara sauce
Breaded, pan fried, broccoli rabe, mozzarella cheese, side of long hot peppers & zucchini fries
Prosciutto & soppressata, fresh tomatoes, mozzarella cheese, baby arugula & zucchini fries
Sausage, broccoli rabe, roasted peppers, fresh mozzarella, zucchini fries
Portobello mushroom, roasted peppers & fresh mozzarella, fresh tomatoes, zucchini fries
Melted mozzarella, grape tomatoes, asparagus, white wine lemon sauce
Sauteed capers, artichokes, sundried tomatoes, white wine lemon sauce
Breaded, fried, topped with melted mozzarella, traditional marinara sauce
Roasted peppers, melted mozzarella, sage, brandy demi glaze sauce
Pancetta, mushrooms, mozzarella, served with brandy demi glaze
Breaded, fried, topped with melted mozzarella, marinara sauce
Roasted peppers, mushrooms, Mediterranean olives, plum tomato sauce
Capers, mushrooms, white wine lemon sauce
Jumbo lump crabmeat, spinach, roasted peppers, white wine, citrus lemon sauce
Pancetta, mushrooms, mozzarella, served with brandy demi glaze
Sauteed with jumbo shrimp, scallops white wine sauce over tagliatelle
Homemade gnocchi, blush cream sauce topped with lump crab-meat
Diver scallops, pan seared, over mushroom risotto, truffle essence
jumbo gulf shrimp, calamari, mussels, clams, scallops, served in a zesty red or white wine sauce
Served with gorgonzola cheese & prosciutto, fig jam & balsamic reduction
Served with arugula, shaved reggiano cheese
Sauteed in roasted garlic olive oil, cannellini beans
Fried zucchini, parmigiana cheese, marinara sauce
Soft burrata cheese &tomatoes, speck prosciutto, basil, extra virgin olive oil and balsamic reduction
Served in-house fire roasted peppers marinated with fresh herbs, fresh mozzarella and olives
Marinated in lemon garlic and herbs with tomatoes
Jumbo lump crab meat imperial, served over spinach, beurre blanc sauce
Variety of different cheese served with truffle honey
Tomatoes, mozzarella cheese, roasted peppers, basil extra virgin olive oil and balsamic reduction
Topped with gorgonzola, spinach, roasted peppers, fig balsamic reduction
Littleneck clams or Prince Edward Mussels sauteed in a zesty red or white wine sauce
Romaine hearts, croutons, parmigiana cheese, house made caesar dressing
Iceberg lettuce, crispy pancetta, grape tomatoes, blue cheese dressing
Roasted beet topped with goat cheese, baby arugula, pistachios, balsamic, citrus lemon olive oil dressing
Baby arugula, reggiano cheese, citrus lemon olive oil dressing
Spring mix,tomatoes, olive oil & balsamic
Spring mix, strawberries & almonds, fresh mozzarella, re wine and thyme vinaigrette
Served with spinach, brandy blush cream sauce
Tomatoes, pancetta, caramelized onions, basil, pomodoro sauce
Choice of gorgonzola, pomodoro, or porcini cream sauce
Rock shrimp, asparagus, cognac cream sauce
Traditional meat sauce topped with pecorino shavings, truffle oil
Sauteed with sausage and broccoli rabe, hot calabrese peppers, cannellini beans, roasted garlic olive & white wine
Sauteed onions, garlic & pancetta, cream, eggs and parmesan cheese
Sliced zucchini pan fried and layered with mozzarella over house made gnocchi in marinara sauce
Risotto sauteed with asparagus, mushrooms extra virgin olive oil touch of white wine
Served in a vodka blush cream sauce
Sauteed mushroom, over tagliatelle pasta, truffle olive oil
Seasonal vegetables, fresh tomatoes, garlic, parmigiana, extra virgin olive oil
Melted mozzarella, grape tomatoes, asparagus, white wine lemon sauce
Breaded, arugula, fresh tomatoes,citrus lemon olive oil
Sauteed with jumbo lump crab meat, asparagus, in a zesty white wine sauce
Jumbo shrimp, mushrooms, frangelico glaze sauce
Breaded pan fried, topped with melted mozzarella, marinara sauce
Sauteed with capers, roman artichokes, sundried tomatoes, white wine lemon sauce
Porcini mushrooms, pancetta, mozzarella, brandy demi glaze sauce
Porcini, shiitake, portobello mushrooms, sundried tomatoes, marsala wine sauce
Topped with crabmeat, roasted peppers, spinach, lemon zest sauce
Sauteed with pomodorini tomatoes, marinated eggplant, topped with fresh mozzarella cheese
Sauteed with porcini mushrooms, gorgonzola, champagne cream sauce
Sauteed with roman artichokes, capers white wine lemon sauce
12 oz. grilled, mushroom demi glaze, broccoli rabe and potatoes
8 oz. grilled, brandy peppercorn sauce, spinach and potatoes
Porcini crusted, topped with Gorgonzola, Port wine reduction sauce, broccoli rabe and potatoes
Bone-in veal chop, pan fried, traditional parmigiana style
Jumbo shrimp, scallops, grape tomatoes, fresh arugula, white wine sauce over tagliatelle
Sauteed with jumbo shrimp, calamari,mussels, clams, day boat scallops, red or white wine sauce
Jumbo shrimp, clams, spicy marinara fresh tomato sauce, over linguine
Pan roasted, topped with pistachios, extra virgin olive oil lemon & garlic
Pan seared day boat scallops, served over mushroom risotto, truffle essence
Homemade gnocchi, served in blush cream sauce, with jumbo lump crabmeat, asparagus
Jumbo lump crab meat, jumbo shrimp, scallops and calamari, grape tomatoes white wine sauce
Jumbo lump crabmeat, basil, garlic, fresh tomato sauce
Mussels, clams, baby shrimp, grape tomatoes, white wine over spinach
Sauteed with cannellini beans, grape tomatoes, garlic olive oil & white wine
Iceberg lettuce, pancetta, grape tomatoes, blue cheese dressing
Served with goat cheese, pistachios, olive oil lemon dressing
Served with brussel sprouts, sweet mash potatoes, and a side of cranberry sauce