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Served in a sizzling mini wok and cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, bell peppers and Sichuan peppercorns.
Triple flash fried with long hot and dry chili peppers.
Stir-fried with cabbage, garlic, and celery in an authentic Sichuan chili oil hot sauce.
Triple flash fried with dry peppers, celery, bamboo and Sichuan peppercorns.
Cumin-crusted and stir-fried with bell peppers, dry peppers and onions.
Spicy and sour pickled chili sauce with bamboo.
Peanuts, celery and chili peppers.
Leeks, hot peppers, black beans and chili oil.
Stir-fried with shredded long hot peppers.
Delicately battered and served on a bed of minced pepper and onion.
Sweet and sour sauce with bamboo shoots, black mushrooms, and wood ear mushrooms. Served on pillows of sizzling crispy rice.
Sweet, sour, and spicy. Stir-fried with ginger, garlic, bamboo, wood ear mushrooms and bell peppers.
Black bean sauce with bell peppers and onions.
Stir-fried with oyster sauce, onions and scallions.
Call restaurant for fish schedule.