Fresh limes, sweetened with cane sugar. 0-210 cal.

0-210 cal.

0-210 cal.

Gluten-free, vegetarian, and vegan. 0-210 cal.

Gluten-free, vegetarian, and vegan. 0-100 cal.

Gluten-free, vegetarian, and vegan. 2 - 17 cal.

Gluten-free and vegetarian. 110-150 cal.

Chickpeas pur?ed with fresh garlic, tahini, lemon juice, and kosher salt. Vegan and vegetarian. 370 cal.

Traditional hummus topped with fresh basil pesto. Vegetarian. 440 cal.

Traditional hummus kicked up a notch with the spice of Harissa. Vegan and vegetarian. 410 cal.

Traditional Hummus, Spicy Hummus, and Basil Pesto Hummus. Try all three! Vegetarian. 470 cal.

Our take on the classic chicken noodle soup, with orzo and a hint of lemon. 60-100 cal.

Fire-roasted tomato with garlic and onion. Perfect for pairing or by itself. Gluten-free and vegetarian. 130-220 cal.

A hearty Mediterranean classic, made with green lentils, carrot, and tomato. Vegan and vegetarian. 90-150 cal.

Romaine and kale topped with crispy chickpeas, cherry tomato, cucumber, red onion, olives, feta, and Greek Vinaigrette. Gluten-free and vegetarian. 520 cal.

Kale and arugula topped with roasted vegetables, farro, crispy chickpeas, red onion, plus spicy harissa, and Greek Vinaigrette. Vegan and vegetarian. 880 cal.

Romaine and arugula topped with black lentils, avocado, hard-boiled egg, crispy chickpeas, cucumber, tzatziki, and Lemon Herb Tahini. Vegetarian. 580 cal.

Romaine and kale topped with grilled chicken, crispy chickpeas, cherry tomato, feta, and Pesto Feta. Gluten-free. 590 cal.

Romaine and kale topped with quinoa, grilled shrimp, cherry tomato, cabbage slaw, hummus, and Lemon Herb Tahini. Gluten-free. 550 cal.

Grilled chicken with feta, caramelized onion, tomato, and Lemon Dill Aioli on sourdough bread. 930 cal.

All-white-meat chicken salad with lettuce and tomato on seven-grain bread. 790 cal.

Thick-cut turkey with tomato, arugula, and creamy Pesto Feta on sourdough bread.

Thick-cut turkey with tomato, arugula, and Spicy Aioli on seven-grain bread.

Choose between a half sandwich, bowl of soup, or side Greek salad. 460 - 830 cal.

Chicken kabob and bell pepper wrapped in a pita with tzatziki, tomato and cucumber salad, cabbage slaw, and Lemon Dill Aioli. 880 cal.

Lamb & beef meatballs wrapped in a pita with tzatziki, tomato and cucumber salad, cabbage slaw, and Green Harissa. 760 cal.

Falafel wrapped in a pita with hummus, tomato and cucumber salad, cabbage slaw, and Lemon Herb Tahini. Vegetarian. 760 cal.

Grilled steak wrapped in a pita with caramelized onion, feta, lettuce, tomato, and Spicy Aioli. 690 cal.

Chilled cauliflower rice topped with tomato and cucumber salad, feta, fresh dill, tzatziki, and Green Harissa. Gluten-free. 300 cal.

Rice, romaine, and kale, topped with cherry tomato, pickled onion, cucumber, cabbage slaw, feta, tzatziki, and Lemon Herb Tahini. 570 cal.

Trio of cauliflower rice, farro, and quinoa, topped with feta, cucumber, fresh dill, tzatziki, and Greek Vinaigrette. 830 cal.

Warm bowl of quinoa, lentils, and farro, topped with roasted vegetables, cabbage slaw, feta, and Lemon Herb Tahini. 830 cal.

Two chicken kabobs topped with caramelized onion and bell pepper. Served with a side of rice, a side Greek salad, and tzatziki. Gluten-free. 830 cal.

Two steak kabobs topped with caramelized onion and bell pepper. Served with a side of rice, a side Greek salad, and Green Harissa. Gluten-free. 1040 cal.

Two shrimp kabobs served with a side of rice, a side Greek salad, and Lemon Herb Tahini. Gluten-free. 760 cal.

Two salmon kabobs topped with bell pepper. Served with a side of rice, a side Greek salad, and Green Harissa. Gluten-free. 870 cal.

Grilled chicken, feta, tomato, caramelized onion, and Lemon Dill Aioli rolled in a warm tortilla. Served with rice and cabbage slaw. 950 cal.

Grilled steak, feta, tomato, caramelized onion, and tzatziki rolled in a warm tortilla. Served with rice and cabbage slaw. 820 cal.

Spinach, feta, green onion, roasted mushroom, and tzatziki rolled in a warm tortilla. Served with rice and cabbage slaw. Vegetarian. 1030 cal.

Four falafels served with a side of rice, Greek salad, hummus, and Lemon Herb Tahini. Vegetarian. 880 cal.

Includes 10 chicken kabobs and pita. Choice of two large sides and one 1/2 pint of sauce. Gluten-free. 600-1480 cal.

Includes 10 chicken rollups and pita. Choice of two large sides and one 1/2 pint of sauce. 1070-1560 cal.

Includes 20 falafel with tzatziki, hummus, Green Harissa, and pita. Choice of two large sides and one 1/2 pint of sauce. Vegetarian. 610-1240 cal.

2 grilled chicken tenders, served with carrot sticks and rice. Gluten-free. 230 cal.

1 salmon kabob with bell peppers, served with carrot sticks and rice. Gluten-free. 260 cal.

All-white-meat chicken salad served on a seven-grain bread, served with carrot sticks and rice. 350 cal.

Three grilled chicken rollups served with a side of rice and carrot sticks. 350 cal.

Gluten-free and vegetarian. 120 cal.

Gluten-free, vegan, and vegetarian. 250 cal.

Vegan and vegetarian. 240 cal.

Gluten-free, vegan, and vegetarian. 240 cal.

Gluten-free, vegan, and vegetarian. 240 cal.

Gluten-free, vegan, and vegetarian. 90 cal.

Gluten-free and vegetarian. 320 cal.

540 cal.

Vegan and vegetarian. 160 cal.

Gluten-free, vegan, and vegetarian. 150 cal.

Gluten-free, vegan, and vegetarian.

Gluten-free and vegetarian.

Gluten-free and vegetarian.

Vegan and vegetarian.

Gluten-free and vegetarian.

Gluten-free, vegan, and vegetarian.

Gluten-free, vegan, and vegetarian.

Gluten-free, vegan, and vegetarian.

1/2 pint. Gluten-free, vegan, and vegetarian.