Sliced beef, tendon beef trip, cilantro, Chinese celery, peanuts, and sesame oil. Medium spicy.
Served with sesame oil and scallions. Medium spicy.
Sliced pork belly and cucumber in a slightly sweet and spicy garlic sauce. Little spicy.
Served with Chinese celery and scallions.
Served with bamboo shoots, peanuts, cilantro scallions and in a chili oil sauce. Medium spicy.
Served with black pepper, red and green peppers.
Served with shredded peppers, Chinese celery, and sweet flavor.
Diced dry tofu with peanuts tossed in chili oil with scallions on top. Little spicy.
Served with red fresh pickled pepper and scallions. Little spicy.
Served with garlic sauce and red chili oil. Little spicy.
Served with scallions and peanuts.
Noodles in a flavorful broth with minced pork. Little spicy.
Little spicy.
Chengdu style pork wontons in a spicy garlic sauce. Little spicy.
Steamed pork-filled wontons with spicy sesame, peanut sauce, and scallions. Little spicy.
Chengdu style pork dumplings in a spicy garlic sauce. Little spicy.
Your choice of a choice of pork, chicken or vegetable.
Your choice of a choice of pork, chicken or vegetable.
Crepe like pancakes with scallions.
2 pieces each order.
Little spicy.
In a Szechuan style sauce. Medium spicy.
Served with onions in a curry sauce. Little spicy.
Bite-sized spare ribs with potato and carrots. Medium spicy.
Served with fish, shrimp, crab sticks, cuttlefish and snow peas in a white sauce.
In a Szechuan style sauce. Medium spicy.
Served with peppers, shiitake mushrooms, onions and broccoli on a sizzling hot plate.
Served with onion, green pepper, red pepper and straw mushroom in black pepper sauce.
Served with pickled chili peppers in a white garlic sauce. Little spicy.
Sweet sour and spicy, stir-fried with ginger, garlic, bamboo, wood ear mushrooms, and bell pepper. Little spicy.
Stir-fried with cabbage, garlic, leeks, and celery in an authentic Szechuan chili oil hot sauce. Very spicy.
Served with leeks, hot peppers, black beans, and chili oil. Medium spicy.
Served in a sizzling mini wok and cooked in a spicy hot sauce with black mushrooms, bamboo shoots, and Szechuan peppercorns. Medium spicy.
Triple flash-fried with long hot and chili peppers. Very spicy.
Served with peanuts and chili peppers. Little spicy.
Cumin-crusted and stir-fried with bell peppers, dry peppers, long hots, and onions. Little spicy.
Spicy and sour pickled chili sauce with bamboo shoots and cucumber. Little spicy.
Served with julienne chili pepper. Very spicy.
Served with ginger and scallion in a hoisin sauce. Little spicy.
Served with ginger, scallion in a hoisin sauce. Little spicy.
Served with celery, cilantro and book choy. Hot and spicy.
In a brown sauce.
Served with green, red peppers and celery.
Served with scallions and mu shu wraps.
Served with baby ginger, red pepper, scallions in a white garlic sauce.
Soft creamy cubes of tofu with leeks, chili peppers and minced pork, also excellent without the pork. Medium spicy.
Served with bamboo shoots, bok choy and in a pickled chili pepper sauce. Little spicy.
Served with spicy soybean sauce. Medium spicy.
Little spicy.
Served with Chinese celery and green pepper. Medium spicy.
Medium spicy.
Smoked duck with onions and red peppers in a slightly spicy sauce served with hoisin sauce and mu shu wraps. Little spicy.
Little spicy.
Little spicy.
Medium spicy.
Medium spicy.
Medium spicy.
Little spicy.
Little spicy.
Medium spicy.
Little spicy.
Served with green chili pepper, red pepper, and scallions. Little spicy.
Little spicy.
Little spicy.
Little spicy.
Grilled fish with mixed vegetables in Chengdu spicy sauce. Very spicy.
Boneless deep-fried whole sea bass with pine nuts, pork, green peas and carrots in a sweet fruity sauce.
Tofu with Szechuan pickle and peanut in Szechuan hot pot with hot oil. Medium spicy.
Fried severed over a bed of julienne carrots, snow peas, red and green peppers, and bean sprouts.
Served with Chengdu chili, bamboo shoots, minced pork, scallions, yibin pickled vegetables in garlic and chili sauce. Little spicy.
Served with chili, pickled vegetable, enoki-mushroom, tomato in a soup style. Little spicy.
Served with shrimp, fish fillet, squid, beef, pork sausage, and vegetables. Very spicy.
Sweet caramelized beef and onions with scallions and dried chili peppers. Little spicy.
Using a toothpick to string together the lamb, with cilantro, Chinese celery and red dry chili in cumin flavor. Medium spicy.
Served with peanuts, peppers, and onions. Medium spicy.
This tofu made with egg and soy milk comes with baby shrimp, corn, minced pork, and diced peppers. Very spicy.
Lollipop lamb chops in pepper and douchi fermented black soybean sauce mix, and then lit on fire. Medium spicy.
Little spicy.
Little spicy.
Little spicy.
Little spicy.
Little spicy.
Little spicy.
Little spicy.
Little spicy.
Little spicy.
Little spicy.
Little spicy.