Semolina crusted calamari fried with fresh zucchini. Served with tartar and spicy tomato dipping sauces.

A savory blend of cheese, jumbo lump crab, shrimp, roasted pepper coulis and cucumber fresco.

Grilled peppers, roasted tomatoes, buffalo Mozzarella with fresh tomato, basil, crispy leeks, Tuscan extra-virgin olive oil, and balsamic glaze.

Prince Edward Island mussels steamed with garlic, white wine, shaved fennel, and vine-ripened tomato broth. Served with herb crostini.

7 fire-grilled herb-marinated Mediterranean baby octopus served over mixed greens with citrus accents.

Grilled artisan bread with tomato, basil, garlic, extra virgin olive oil.

Prince Edward island manila clams steamed with garlic, white wine, shaved fennel, and vine-ripened tomato broth. Served with herb crostini.

Baked cremini mushrooms filled with sweet and spicy sausage, Tuscan cheeses and baby spinach. Topped with bechamel sauce. A Tuscan favorite.

Authentic Tuscan village recipe with Italian sausage.

Rich and velvety smooth.

Hearts of romaine tossed with homemade Caesar dressing, shavings of grana padano cheese and Parmesan crostini.

The chilled wedge of iceberg lettuce, vine-ripened tomato and crispy bacon with your choice of blue cheese dressing or balsamic vinaigrette.

Mixed baby greens with red grapes, pears, dried cranberries, corn, pine nuts, and goat cheese with shallot--sherry vinaigrette.

Jumbo lump crabmeat, avocado, Roma tomatoes, mango, mix greens, cucumber, artichokes, and a balsamic vinaigrette.

Our fresh herb-crusted salmon with baby greens, Roma tomatoes, marinated artichoke hearts, avocado, red onion, and our balsamic vinaigrette.

Baby spinach with candied walnuts, fuji apple, pears, dried cranberries, crisp pancetta, Italian blue cheese with honey apple vinaigrette.

18-month d. O. P prosciutto, fresh Mozzarella cheese, basil, arugula, and oven-roasted tomatoes, served in our homemade pizza dough panini bread and toasted in the wood fire oven.

Available with a choice of bacon, caramelized onions, mushrooms, Provolone or Mozzarella cheeses.

Roasted peppers, spinach, Fontina, and Provolone cheeses.

Filed high with applewood smoked bacon, avocado, Mozzarella cheese and tomato on a brioche toast with a glaze of lemon aioli.

Roasted peppers, baby green, Roma tomato with horseradish aioli.

Oven-roasted eggplant, tomato sauce, and fresh Mozzarella cheese served in our homemade pizza dough panini bread and toasted in the wood fire oven.

Blue, Asiago, Tuscan pecorino and Fontina cheeses, oven-roasted tomatoes aioli.

Sauteed in aged marsala wine and wild forest mushroom. Served over spaghettini.

Light tomato, fresh Mozzarella and served with baked pasta, Bianca.

Sauteed in a butter vernaccia wine with fresh artichoke, wood fired tomatoes, tuscan pecorino and seared Mediterranean jumbo shrimp with fine herbs. Served over spaghettini.

Organic half chicken infused with aromatic herbs, roasted under a terracotta brick for maximum flavor. Served with risotto cake.

Grilled marinated chicken breast with asparagus and herb mashed potato.

Crispy half duck breast topped with our fresh Sicilian blood orange sauce, flambeed with grand manner, accompanied with potato torta and grilled asparagus.

Herb crusted in a white wine lemon olive oil served with grilled asparagus and risotto cake.

Fresh calamari and jumbo shrimp served in a Tuscan sauce of fresh tomatoes, onions, herbs, and sweet peas. Served with a garlic crostini.

Jumbo lump crabmeat crusted tilapia finished with a white wine chive-butter sauce. Served with grilled asparagus and risotto cake.

Black and white sesame seed crusted yellowfin tuna served with a citrus micro greens salad and a wasabiyaki dipping sauce.

A blend of Tuscan cheeses, Barbeque chicken, red onions, apple smoked bacon, oven-dried tomatoes, and aromatic herbs.

Gourmet 4 cheese blend with roast tomato and fine herb accents.

Fire-roasted zucchini and tomato with aromatic herbs, pancetta, mascarpone, and Mozzarella cheese.

Pepperoni, sausage, apple smoked bacon, tomato, Mozzarella, mushrooms, and accents of ricotta cheese.

Parma prosciutto, Mozzarella, fresh tomatoes and Parmesan.

Grilled summer vegetables, Tuscan cheeses, and fresh Mozzarella.

Fresh Mozzarella, pomodoro sauce and basil.

Extra virgin olive oil, garlic, basil tomato sauce and Parmesan.

Artisan pasta tubes tossed with a classic Tuscan meat sauce and baked with fresh Mozzarella and besciamella.

Toscana's specialty homemade pear and ricotta stuffed pasta sacks, tossed in a delicate walnut-champagne cream sauce. Delizioso.

A spicy chicken dish featuring sauteed chicken with chili peppers, white wine, tomatoes and Parmesan over rigatoni.

Littleneck clams, clam and shrimp gourmet meatballs sauteed in a garlic white wine pomodorini clam sauce. Highly recommended.

Served with a fresh tomato basil sauce, Gorgonzola crema with toasted walnuts or Tuscan meat sauce.

Homemade cheese ravioli served in either a Pomodoro style or with butter, sage and Parmigiano Reggiano.

Rolled eggplant filled with ricotta and greens topped with a light tomato sauce and served with baked pasta Bianca.

Fresh homemade crepes filled with ricotta, shrimp, scallops and crab and then baked with a light Parmesan besciamella tomato crust. Delizioso.