Fried wings in house caramelized, sauce with minced shallots.garlic & Thai chili. (6)
House Buffalo sauce with side of celery and ranch dip.
Crispy egg rolls with pork filling/carrots/fine vermicilli. (3)
Parmigiana cheese, cilantro, scallion, sesame seed, shallot chilli oil with saffron aioli dip.
Fried potatoes.
Tumeric rice flour crepe with shrimp, minced pork, bean sprouts & onions.
Steamed rice cake topped with mung bean, minced shrimp, pork cracklings, fried shallots, scallion oil.
Savory mini rice flour pancakes with shrimp.
6 jumbo Coconut shrimp with house marmalade sauce.
Traditional cold cut pork roll, ham, pate, aioli, jalapeno, cilantro, cucumber, pickled carrots & daikon.
Pork roll, ham, char Xiu, pate aioli tomato, cucumber, jalapeno cilantro, scallions Vietnamese mint.
Aioli, cucumber cilantro, jalapeno pickled carrots & daikon.
Aioli, cucumber, jalapeno, cilantro, pickled carrots & daikon.
Aioli, cucumber, jalapeno, cilantro, pickled carrots & daikon.
Rotisserie chicken aioli, pickled cabbage tomato, cucumber, cilantro, scallions, Viet mint.
Wok tossed filet mignon, aioli, tomato, cucumber, & arugula.
Wok tossed chicken tender aioli, tomato, cucumber & arugula.
Roasted pork aioli, cucumber, jalapeno, cilantro pickled carrots & daikon.
Ribeye, aioli, sauteed onion arugula, tomato & gruyere cheese.
Served with Jumbo Shrimp,Squid,Fishballs,Baby bok choy
Thit nuong. With rice, picked vegetables, and fish sauce on the side.
Suon nuong. With rice, picked vegetables, and fish sauce on the side.
Ga nuong. With pickled vegetables and a side of fish sauce.
Tom nuong 8 jumbo shrimp
Bit tet. With pickled vegetables and a side of fish sauce.
With pickled vegetables and a side of house sauce.
Thit Nuong
Ga nuong
Tom nuong
Bo Xao xa ot
Cha gio.
Dac biet. Pork or chicken with grill shrimp and crispy spring roll.
1/4 rotisserie chicken served with jasmine rice, salad & carrots & daikon.
Wok tossed cubed filet mignon on a bed of salad served with jasmine rice
1/4 chopped free-range bone-in chicken served with ginger-infused rice, side salad, pickled sour mustard carrots & daikon with a ginger house sauce.
Shredded free-range chicken in a cabbage. Onion Vietnamese mint slaw served with ginger rice and house dressing.
Pan-fried salmon served with jasmine rice, salad, pickled carrots & daikon with house dipping sauce.
Broccoli, carrot, onion, bell pepper, bamboo shoots, baby corn, mushroom & string bean wok tossed in coconut curry sauce.
Pan-seared chicken thigh with coconut red curry sauce with broccoli & jasmine rice.
Grilled salmon with coconut red curry sauce served with broccoli & jasmine rice.
Pan-seared strip steak with sauteed onions served with salad and jasmine rice.
Served with cucumber, pickled carrots & daikon fried egg & jasmine rice.
fried rice w/ egg,onions,peas,carrots
Broccoli, mushroom, string, bean, tofu.
Roasted pork, pork roll, shrimp, Chinese sausage.
Lemongrass beef, noodle soup, shank, flank, sliced pork roll,
Tomato-based noodle soup, ground pork, shrimp, crab ball, blood cake, pork ribs, shrimp, pork neck bone, tofu, tomato.
Hano, style combo noodle, soup, julienned egg, pork roll, chicken, shrimp.
Braised beef stew with egg noodles cubed shank, flank, tendon & carrots.
Viet style, egg noodle, pork & prawn, dumpling soup with egg, char xiu & yu choy.
Danang style, turmeric noodles with pork & prawn.
Phnom penh style, rice noodle with pork, prawn quail egg, liver.
Glass noodles with pork, prawn quail, egg, liver.
Egg noodle with ground pork, pork loin, shrimp, and quail egg in soy dressing & side soup.
Stir fry egg noodles with egg, onion, scallion, bean sprout & yu Choy.
Stir fry turmeric rice noodles with egg, onion, scallion, bean sprout & yu Choy.
Wok tossed thick egg noodles in garlic butter.
Braised cubed shank, flank tendon & carrots in a hearty 5 spices beef stew. Served with a baguette.
Bone-in chicken, potato & carrots in a lemongrass coconut-infused curry stew served with a baguette.
Sunny side eggs, sauteed onions, pork roll, ham, char Xiu, pate, aioli, pickled carrots & daikon on a sizzling plate with a side salad served with a baguette.
Sunnyside eggs, sauteed onions, 6 oz. NY Strip, on a sizzling plate with a side salad served with a baguette.
Xuong.
Thit.
Ga.
Tom. 4 pieces.
Xuong han quoc.
Bit tet khong
Steamed rice cake topped with mung bean, tofu, fried shallots, scallion oil.
Turmeric rice flour crepe riled with mushroom, bamboo shoots, onions, bean sprout, carrots & peas.
Crispy fried eggroll filled with taro, mushroom, carrots, onions, fine vermicelli.
Fried potatoes.
Savory mini turmeric rice flour pancakes with mung bean, scallion oil, and coconut cream.
Fried tofu, vermicelli, cucumber, mint, lettuce, perilla. Served with peanut sauce.
Red leaf lettuce, arugula, cucumber, cherry tomatoes, radish & onions with shallot soy vinaigrette. Topped with crispy shallots.
Wok tossed tofu, onions and bell peppers topped with tomato, arugula, sliced onions and soy vinaigrette.
Fried panko coated eggplant with cucumber, jalapeno, cilantro, pickled carrots & daikon.
Hummus, avocado, tofu, tomato, cucumber, jalapeno, cilantro, Vietnamese mint and drizzled with balsamic reduction.
Stir-fry broccoli, carrot, onion, bell pepper, bamboo shoots, baby corn, mushroom, string bean in coconut curry sauce served with jasmine rice.
Stir-fried tofu in garlic, basil, Thai chili sauce served with pickled carrots & daikon, cucumber & jasmine rice. CONTAINS EGG ON TOP
Wok-tossed rice with eggs, onions, scallions, carrots & peas.
Lemongrass infused vegetarian broth with thick rice vermicelli noodles topped with Shiitake mushroom, carrots, baby corn, broccoli, string beans, & bamboo shoots.
Vegetarian broth with rice noodles topped with Shiitake mushroom, carrots, baby corn, broccoli, string beans, & bamboo shoots.
Wok tossed thick egg noodles in garlic butter.
Mi xao mem. Stir fry egg noodle with egg, onion, scallion, carrots, bean sprouts & yu choy.
Stir fry turmeric rice noodle with egg, onion, scallion, carrots, bean sprouts & yu choy.
Rice vermicelli noodle, loaded with crunchy greens like lettuce, cucumber, beon sprouts, pickled carrots & daikon with lots of fresh herbs. Topped with peanuts and scallion oil with soy dressing.
Sugar cane shrimp surimi paste skewerw/ red leaf lettuce,herbs,pickled carrot&daikon, vermicelli, side of house dipping sauce
Grilled beef wrapped in betal leaf w/ side of redleaf lettuce,pickled carrots&daikon,herbs,vermicelli,side of dipping sauce
Grilled pork sausage w/ side of red leaf lettuce,pickled carrot&daikon,herbs,vermicilli,side of dipping sauce
Combo platter-sugarcane shrimp surimi,grill pork sausage,grill beef wrap in betal leaf,red leaf lettuce,cucumber,herbs,pickled carrot&daikon,vermicelli,side of dipping sauce
Red leaf, arugula, cherry tomato, cucumber, onion, radish, egg with house vinaigrette. Add protein for an additional charge.
Lotus root, carrot & daikon, Vietnamese mint, shrimp & pork topped with fried shallots & peanuts.
Cabbage slaw with onion, Vietnamese mint, shredded free-range chicken and ginger dressing.
Espresso with condensed milk on ice.
Black espresso on ice.
Espresso cappuccino.
Hot espresso.
Hanoi hot espresso with egg custard.
Wok tossed filet mignon over a bed of red leaf lettuce, arugula, cherry tomatoes, onions with house dressing
Sweet and sour tamerind soup with tomatoes, pineapples,indian taro,okra top with variety of herbs.
All fresh bok choy,baby corn,carrot,bell pepper,onion,straw mushroom and slice bamboo