La Cita

Poblano peppers, chorizo and chihuahua cheese served with flour tortillas.

Beans & chorizo sauce, chihuahua cheese, pico de gallo, sour cream, queso fresco and avocado vegetable option available.

Fresh homemade tamal. Corn masa dough, wrapped in a corn husk, filled with sauce and meat.

Crispy chicken tacos, sour cream, queso fresco and pico de gallo.

The traditional way.

Jumbo shrimp, avocado, red onions, jalapenos, tomatoes, cilantro, lime & citrus juice, extra virgin olive oil.

2 tostadita, 2 flautas, nachos don goyo, queso fundido, a tamal, guacamole and pico de gallo.

Boiled cactus leaves, radishes, tomatoes, cilantro, onions, queso fresco and pickled jalapenos.

Mixed greens, avocado, radish, carrots, cucumbers and queso fresco roasted tomatillo vinaigrette.

Tomato & pasilla broth, pasilla peppers, diced queso fresco, tortilla strips, sour cream, avocado.

Sliced pork in achiote sauce with pineapple.

Sliced, split-roasted pork wrapped in a flour tortilla.

Steam slow cooked lamb, avocado leaves, guajillo not spicy.

Cabbage, pico de gallo, flour tortilla.

5 from the taco menu.

Pulled chicken, onions, chipotle tomato sauce.

Mushrooms, jalapenos and fresh epazote leaves.

Squash blossom, onions, jalapenos and fresh epazote leaves herb.

Corn truffle, onions and jalapenos.

5 from quesadilla menu.

Skirt steak, grilled cactus leaves, guacamole, pico de gallo, jalapeño pepper and queso fresco.

Skirt steak grilled, Chile relleno, two flautas, queso fresco, jalapeno pepper and guacamole.

Barbacoa steam slow cooked lamb, carne enchilada spiced pork, cecina salted beef and chorizo served with guacamole, pico de gallo and cactus leaves.

The traditional mole poblano, contains nuts.

Chicken breast, covered with beans and chihuahua cheese served over a bed of vegetables and salsa verde.

Slow baked pork Yucatan style, marinated in achiote sauce, spice from the Yucatan peninsula and baked in banana leaves, served with marinated habanero peppers and fried plantains.

Pork chop, spread with chipotle sauce served with a Chile relleno and a molote, guacamole and queso fresco.

Jumbo shrimp and mussels in our red spicy sauce, mild upon request

Jumbo shrimp stuffed with chihuahua cheese, wrapped with bacon, served with chipotle adobo and vegetables.

Sauteed jumbo shrimp with chorizo on a costeno sauce.

Red snapper the traditional veracruzana sauce with onions, tomatoes, capers, olives and chiles gueros banana peppers not spicy.

Mussels, clams, shrimp, calamari in a guajillo sauce.

Tomatillo and red pepper sauce, served on a hot lava rock bowl, with chihuahua cheese, chorizo, jumbo shrimp, chicken breast and cecina salted beef served with cactus, corn shavings.

Served in a hot lava rock bowl, with a chipotle tomato sauce and topped with chihuahua cheese.

Sauteed vegetables served over a hot comal pan dish.

Poblano pepper filled with oaxaca cheese egg batter served with tomato sauce.

Corn tortillas, filled with your choice of chicken, beef, cheese or spinach with verdes, rojas or the traditional mole poblano.

Homemade tortilla chips simmered into a red or green sauce with sour cream, onions and queso fresco with chicken, beef or sunny eggs.

Long corn tortilla, filled with beans and cheese, topped with three salsas, queso fresco, served with guacamole and pico de gallo.

Giant corn tortillas, filled with beans, topped with napalitos salad, queso fresco.

Jumbo shrimp.

Pulled pork, habanero peppers, red onions, rice, beans, served with guacamole and pico de gallo.

Rice, beans, sour cream and Chile relleno, served with guacamole and pice de gallo.

Chicken or beef (breaded), black beans, oaxaca cheese, avocado, lettuce, tomato, onions, chipotle, mayo.

Chorizo and eggs, franks, ham and a beef cutlet.

Yucatan style pork, marinated habanero pepper, black beans and sour cream.