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Heart Beet Kitchen - Cherry Hill
Kale, banana, apples, cinnamon, vanilla, chia seeds, protein powder and milk.
Cold brew, banana, cocao powder, almond butter and agave.
Banana, dates, vanilla, oats, almond butter, salt and milk.
Cherries, cocao powder, cacao nibs, vanilla, agave, dates and milk.
Cinnamon, dates, vanilla, oats, almond butter, protein powder and milk.
Pumpkin, dates, cloves, nutmeg ginger, cacao nibs and milk.
Apples, dates, vanilla, flax, cinnamon and milk.
Banana, matcha, dates, ginger, vanilla, cinnamon, cloves and milk.
Espresso, turmeric blend.
Espresso, maple syrup and cinnamon.
Espresso, pumpkin, cloves, nutmeg, ginger and maple syrup.
Tomato jam, shaved radish, sprouts, served with potatoes.
Original or chocolate chip, served with butter and maple syrup.
Sweet tahini butter, dates and maple syrup.
Scrambled tofu, salsa, cashew crema and micro greens.
Scrambled tofu, potatoes, peppers, onions, cashew cheddar and avocado. Add coconut bacon for an additional charge.
Sprouts, avocado, tomato, horseradish aioli, served with an orange tahini kale salad.
Coconut bacon, arugula, tomato, avocado, lemon garlic aioli, served with an orange tahini kale salad.
Buffalo or BBQ cauliflower, arugula, red onion, tomato, ranch sauce, served with an orange tahini kale salad.
Kale, arugula, avocado, croutons, smoked chickpeas and cashew Caesar dressing. Add Buffalo cauliflower, BBQ cauliflower or coconut bacon for an additional charge.
Served with butter or jam.
Served with butter or jam.
Served with butter or jam.
Served with maple Dijon dip.
Served with orange tahini dressing.
Kale, banana, apples, cinnamon, vanilla, chia seeds, protein powder and milk.
Cold brew, banana, cocao powder, almond butter and agave.
Banana, dates, vanilla, oats, almond butter, salt and milk.
Cherries, cocao powder, cacao nibs, vanilla, agave, dates and milk.
Cinnamon, dates, vanilla, oats, almond butter, protein powder and milk.
Pumpkin, dates, cloves, nutmeg ginger, cacao nibs and milk.
Apples, dates, vanilla, flax, cinnamon and milk
Banana, matcha, dates, ginger, vanilla, cinnamon, cloves and milk.
Espresso and turmeric blend.
Espresso, maple syrup and cinnamon.
Espresso, pumpkin, cloves, nutmeg, ginger and maple syrup.
Served with a dinner roll.
Served with warm pita.
Warm fennel, onions, sage, marinated capers, green olives, golden raisins and scallions.
Served with BBQ sauce or maple Dijon.
Served with blue corn chips.
Spring mix, roasted brussels sprouts, carrots, dried cranberries and lemon tahini dressing.
Kale, arugula, quinoa, avocado, croutons, smoked chickpeas and cashew Caesar dressing.
Sprouts, avocado, tomato, horseradish aioli, served with an orange tahini kale salad.
Buffalo or BBQ cauliflower, arugula, red onion, tomato, ranch sauce, served with an orange tahini kale salad.
Coconut bacon, arugula, tomato, avocado, lemon garlic aioli, served with an orange tahini kale salad.
Cashew cheddar, fresh tomato jam, served with an orange tahini kale salad.
Mushrooms, cashew cheese, sauteed onions served with an orange tahini kale salad.
Black bean, portobello patty, special sauce, shredded greens, fishtown pickle project sweet onion pickles, served with an orange tahini kale salad.
Crispy tofu, pickled carrots, daikon and jalapenos, mayo, served with an orange tahini kale salad.
Roasted sweet potatoes, pumpkin seed salsa, crunchy sunflower seeds, caramelized nuts and scallions.
Roasted brussels sprouts, spiced portobellos, sliced red grapes and toasted pistachios.
Menu for Heart Beet Kitchen - Cherry Hill provided by Allmenus.com
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