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No cuisines specified
Miel Patisserie
Grilled portobella mushrooms, grilled asparagus, roasted red peppers, Mozzarella cheese, basil pesto, on ciabatta.
Prosciutto di parma, Asiago cheese, tomato, basil on French baguette.
Ham, Dijon mustard, Gruyere on country French bread.
Grilled marinated chicken filet, grilled asparagus, Brie, roasted red bell peppers, arugula, on country French bread.
Ham, bechamel, on sourdough bread with emmental cheese.
Turkey, apricot Dijon, munster cheese, on brioche bun.
Tomatoes, Mozzarella cheese, basil pesto, batavia leaves, olive French bread.
Menu for Miel Patisserie provided by Allmenus.com
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