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Served with peanuts.
Served with baby corn, broccoli carrots and napa.
Served with water chestnuts carrots and napa.
Served with water chestnuts carrots and napa.
Served with broccoli, snow peas and string beans.
Served with string bean, snow peas, baby corn, carrot and water chestnuts and tofu.
Served with deep fried half duck with traditional sweet and sour cream.
Served with deep-fried duck with thick garlic sauce.
Served with an excellent presentation of pork with black bean sauce and shrimp with hot spicy sauce in shows you a perfect balance of separation.
Served with this remarkable dish was originally created for general Tso during the ching dymastry, chunked chicken sauteed with mushrooms, red pepper and broccoli in exotic hunan sauce.
Served with fresh lobster meat, jumbo shrimp, scallops, crab meat, chicken and beef sauteed with mushroom, snow peas, water chestnuts, baby corn and broccoli.
Served with this remarkable dish has jumbo shrimp, scallop, crab meat and lobster stir-fried with Chinese garden greens.
Served with thick slices of beef seasoned and costed with lotus flour, quickly fried until crispy brown while the inside is still tender then enhanced by a special flavored sauce.
Served with Chinese culinary traditional is revived in this splended combination of scallops, shrimp and slices of chicken breast precisely balanced with green scallions.
Served with jumbo shrimp, chicken, beef and steak roast pork with assorted vegetables in special brown sauce.
Served with two separate dishes, large whole shrimp in szechuan chili sauce and general Jso's chicken balance on the other side.
Served with sliced chicken and stir fried with garden greens in a special hunan szechuan mixed sauce.
Served with sliced of chicken, dipped in lotus flour, fried and cooked in an exquisite sesame sauce.
Served with slices of beef dipped in lotus flour, fried and cooked in an exquisite sesame sauce.
Served with boneless chicken, breast prepared with battered bedded, lettuce and lemon sauce.
Served with shrimp Chinese veg. broccoli, mushroom, baby corn, snow peas and water chestnuts with tasty white sauce.
Served with a splended combination of jumbo sliced shrimp, scallops, chicken and beef delicately balanced with varieties of vegetable in garlic sauce.
Served with jumbo shrimp, pork, crab meat, chicken and scallop with vegetables and crispy fried wonton.
Served with a seafood favorite jumbo shrimp, scallops, crab meat, lobster meat and vegetable with crispy noodle.