5 skewered shrimp fresh off the grill, served with cocktail and lemon-butter sauce.

A flavorful and crispy creation, hand breaded and served with a trio of asian dipping sauces.

A heaping mound of corn tortillas buried under black beans, cheddar, and monterey jack cheeses, topped with salsa, lime sour cream and scallions jerk chicken or seasoned beef.

A great compliment to a bottle of wine! Our own spin on a Spanish tasting platter.

With a spicy soy-sesame sauce.

A redwoods house specialty of five large shrimp fresh off the grill served with cocktail and lemon butter sauces.

Corn tortillas with black beans, cheddar, and jack cheese, topped with homemade salsa, lime sour cream and scallions. Jerk chicken or house ground beef.

Fresh baby spinach tossed in a honey-dijon vinaigrette with red cabbage, roasted acorn squash, toasted pecans, pepitas, dried cranberries and honey crisp apple.

Romaine hearts, blue cheese crumble, roasted cherry tomatoes and smoked bacon-apple chutney.

Per piece.

Our famous breaded wings offered in your favorite sauce (8).

A rich blend of shrimp, cream, and sherry and our house specialty.

If you're a soup lover you must try ben's fresh selection.

Fresh baby spinach, roasted acorn squash, red cabbage, toasted pecans, pepitas, dried cranberries and honey crisp apple finished with a dijon-rice wine vinaigrette.

Our twist on the classic served with crisp romaine, shredded asiago cheese and homemade chili- corn croutons.

Fresh greens and vegetables with your choice of housemade blue cheese and red wine vinaigrette or creamy peppercorn.

Crisp romaine hearts, roasted cherry tomatoes, bleu cheese crumbles and crispy onion straws. Finished with a housemade smoked bacon-apple chutney.

In a coconut curry broth with fresh cilantro, roasted shallots and crispy wontons.

Chesapeake bay "original" recipe, full of jumbo lump crabmeat, with micro greens and a creole mustard aioli.

The classic Italian pasta with a redwoods twist. Rolled with fresh shrimp, lump crab and boursin cheese. Finished with our housemade tomato-basil sauce.

Creamy and zesty. A delectable combination of spanish sausage, smoked gouda and a hint a jalapeño. Served with warm corn tortillas.

Our award winning dish of fresh sea scallops served over a bed of creamed spinach, topped with crabmeat au gratin and surrounded by a champagne cream sauce.

House roasted and stuffed with fresh mozzarella burrata and tomato ragout. Drizzled with fresh basil oil and finished with parmesan crisp.

A unique marriage of texture and flavor, a wood-grilled fillet brushed with a honey balsamic glaze served on an island of jasmine rice and lemon butter sauce and topped with crispy fried leeks.

Juicy wood-grilled 8 oz. filet served with a distinctive shiraz-wild mushroom demi-glace, garlic mashed potatoes and vegetable.

Wood grilled premium 15 oz. black Angus ribeye steak with black truffle-chive butter, served with garlic mashed potatoes, tempura beer battered onion rings and vegetable.

Seasoned and wood grilled, served with sweet potato gnocchi and wilted watercress. Finished with an espresso-maple- bourbon butter.

A wood grilled 14 ounce chop served with a roasted brussel sprout-shallot-cranberry relish and dijon-ale sauce. Accompanied by garlic mashed potatoes and vegetable.

In a spiced coconut milk broth with roasted shallots and fresh cilantro.

Fresh mozzarella burrata, tomato ragout, fresh basil oil and parmesan crisp.

With Spanish chorizo, a hint of jalapeño and warm corn tortilla chips.

A wood grilled fillet, brushed with a honey-balsamic glaze and served on an island of jasmine rice with lemon butter sauce.

Pan roasted sea scallops with shiitake mushrooms, edamame, fennel and pancetta confit in a saffron risotto finished with a sage oil.

Twin chicken breasts, mushrooms, roasted tomatoes, green peppers, brandy cream sauce and garlic mashed potato.

A wood grilled 8 oz. filet, black truffle-chive butter served with garlic mashed potatoes and fresh vegetables.

Espresso-maple-bourbon butter, garlic mashed potatoes and fresh vegetable.

Wood grilled premium 15 oz. black angus ribeye, black truffle-chive butter, garlic mashed potatoes and vegetable.

Seared filet tips with peppers, onions, carrots, Brie, lingonberry demi glace and garlic mashed potato.

A juicy double cut pork chop, served with roasted brussel sprout-shallot-dried cranberry relish, garlic mashed potato and fresh vegetable.

A health minded meal of stir fried vegetables in a peanut and garlic sauce tossed with rice noodles.

A delicious arrangement of seared sea scallops, jumbo shrimp, and jumbo lump crab meat with corn, peas, and heirloom grape tomatoes in our creamy black truffle risotto. Topped with sliced Brie, finished with a marsala wine reduction and grilled bread.

From our friends at family kitchen in flanders. Hand-made ravioli topped with grilled red pepper and a roasted tomato-olive-fresh basil butter. Finished with a drizzle of white balsamic reduction and rainbow micro greens.

Tenderloin tips sautéed with oyster mushroom, red pepper and scallion. Served over a brandy horseradish cream sauce with fried yucca chips, garlic mashed potato and vegetable.

Tender chicken breasts sautéed with mushrooms, roasted tomatoes, and green peppers, finished with a silky smooth brandy cream sauce and garlic mashed potato.

Carolina mountain natural trout, pan seared until golden brown and finished with an orange butter sauce. Served with jasmine rice and vegetable.

An exotic health minded meal of stir fried vegetables in a curried peanut-garlic sauce served with rice noodles.

A delicious blend of chili-lime seasoned peppers and onions served with flour tortillas, jasmine rice, black beans, and a "fixins" plate of homemade salsa, lettuce, cheddar cheese and lime sour cream.

Seared baby chops served with a creamy spring pea polenta and heirloom grape tomatoes. Finished with a whisky-apple-mint demi-glace.

Fresh 8 oz. wood-grilled patty served with lettuce, tomato and pickle on a brioche roll with fries.

The classic soup gone burger. An 8 oz. wood grilled piedmontese burger smothered with gruyere cheese, caramelized brandy onions and mushrooms and a creamy seeded mustard mayo. Served on a toasted brioche bun with fries.

Our zesty caesar salad topped with sliced grilled chicken breast and homemade chili corn croutons.

A glorious combination of sliced fajita chicken, tomato salsa, crisp tortilla strips, cheddar and monterey jack cheeses over fresh greens tossed in a lemon-herb vinaigrette.

Creamy smoked Gouda sauce with orecchiette pasta, tossed with thinly sliced prosciutto and scallions.

A ragout of black beans, tomato, garlic, and onion, served with white rice, tomato salsa and lime sour cream.

Tender sliced chicken breast layered with cheddar cheese, applewood smoked bacon, arugula and tomato chutney served on a toasted brioche roll with fries.

With mashed potato and vegetable.

Served with alfredo sauce.

Served with red grapes and steamed broccoli.

Served with lettuce, cheddar cheese and jasmine rice.

Cran, apple juice and Sprite.

Cola and cherry.

Orange and pineapple juices and sprite.

Orange slices and cherries with sprite.

A frozen milkshake concoction of chocolate and vanilla or strawberry.

The season's finest ingredients. Baked to perfection with an oatmeal crumb topping. Served with vanilla ice cream and fresh whipped cream.

The perfect fall treat. Alex's creamy cheesecake served with fresh whipped cream and maple candied pecans.

Gluten-free. A rich chocolate cake with a gooey molten center, served with vanilla ice cream and caramel and fudge sauces.

It doesn't get any better than this! Delicious peanut butter mousse covered in chocolate ganache and served in an oreo cookie crust. Garnished with fresh whipped cream and fudge sauce.

Warm and gooey. Served with fudge sauce and vanilla ice cream.

This seven scoop masterpiece is loaded full of chocolate and vanilla ice cream, hot fudge and caramel sauces and the best cookie ever. Full of chocolate chips, white chocolate, butterscotch, caramel, and pretzels. Finished with fresh whipped cream and rainbow sprinkles.

Hand crafted biscotti, the perfect complement to your coffee.

Gluten-free. Your choice of vanilla, chocolate and mint chocolate chip.