Georgetti's Pasta & Sauce Market
no phone number

Sauces
- Alfredo
  
  Our classic smooth cheese sauce made with freshly ground parmesan, butter and cream
- Arrabbiata
  
  Our classic marinara, with an added kick of flavor from sauteed hot and sweet peppers
- Bolognese
  
  A variation of meat sauce, our Bolognese features ground beef, cream, carrots, wine, with a touch of tomato
- Chickpea & Spinach
  
  Spinach and chickpeas sauteed in olive oil and garlic, with a blend of herbs and spices
- Marinara
  
  Our classic smooth, meatless tomato sauce
- Meat Tomato
  
  A smooth tomato sauce with ground beef
- Messina
  
  Garlic sauteed in olive oil, herbs, spices, with wine and a touch of hot pepper, all combined in chicken stock
- Mushroom Cream Garlic
  
  A smooth, savory cream sauce with sauteed mushrooms and garlic
- Oyster Cognac
  
  Cream sauce with a mixture of chopped oysters, cognac, garlic, and butter
- Pesto
  
  A blend of fresh basil, olive oil, garlic, pine nuts, parmesan, and locatelli cheese
- Puttanesca
  
  A tasty mixture of tomatoes, black olives, capers and anchovies for a flavorful sauce
- Red Clam
  
  A snappy simmer of tomatoes combined with clams to make a light savory seafood sauce
- Rose
  
  A blend of our marinara and creamy alfredo sauces
- Scampi
  
  A zesty cream sauce with garlic and lemon, combined with cream and shrimp stock
- Tuna Tomato
  
  A smooth, light tomato sauce with tuna fish
- White Clam
  
  Clams and garlic sauteed in olive oil, herbs, spices, with wine and a touch of hot pepper, all combined in chicken stock (the same as Messina sauce, with clams added)
- Young Tomato
  
  A flavorful, chunky plum tomato sauce with fresh basil and sauteed onions

Take Out Menu

Ask about our fresh soups, which can be heated at an additional charge. Kitchen closes an hour before the shop, so please place orders before 6pm M-F & 5pm on Saturdays

Pasta Dishes

All pasta dishes come with a roll & butter. Gnocchi / Cavatelli: Same price as pasta | Lobster Ravioli. Add $3
- Alfredo $5.95+
- Arrabbiata $4.50+
- Bolognese $5.95+
- Chickpea Spinach $4.25+
- Marinara $3.95+
- Meat Tomato $4.50+
- Messina $5.25+
- Mushroom Garlic $4.95+
- Pesto $5.50+
- Puttanesca $4.95+
- Red Clam $6.25+
- Rose $4.95+
- Scampi $5.25+
- Tuna Tomato $4.95+
- White Clam $6.25+
- Young Tomato $4.50+

Salads
- Grilled Chicken Box Salad $6.95
  
  A mix of mesclun & romaine salads, topped with grilled chicken, roasted red peppers, a sprinkle of sharp provolone cheese, served with Italian vinaigrette dressing
- Chicken Caesar Salad $6.95
  
  Romaine salad topped with grilled chicken, roasted red peppers, romano cheese and croutons, served with Caesar dressing
- Mesclun Salad $3.50
  
  A light mesclun spring mix served with Italian dressing

Sides
- Beef Meatballs $2.50
  
  Two beef meatballs served in marinara sauce
- Chicken Meatballs $2.50
  
  Two chicken meatballs served in marinara sauce
- Sweet Sausage $2.50
  
  Two sweet sausage links served in marinara sauce
- Hot Sausage $2.50
  
  Two spicy sausage links served in marinara sauce

Sandwiches

All sandwiches are $6.95 | Spinach: $1 | Cheese: $0.75 | Roasted Red Peppers: $0.75 | Onions / Hot Peppers: No charge
- Grilled Chicken
  
  Grilled chicken, mesclun salad, roasted red peppers, Italian vinaigrette topped with grated sharp provolone
- Grilled Chicken Wrap
  
  A tortilla stuffed with mesclun salad, pesto mayo, cheddar cheese and grilled chicken
- Chicken Parmesan
  
  Breaded chicken cutlet topped with provolone cheese and marinara sauce
- Chicken Cutlet
  
  Breaded chicken cutlet with your choice of toppings
- Chicken Meatball
  
  Chicken meatballs topped with marinara sauce
- Sweet Sausage
  
  Sweet sausage topped with marinara sauce
- Roast Pork
  
  Italian style roast pork topped with gravy, served with or without onions and cheese
- Eggplant Parmesan
  
  Layers of lightly battered eggplant, provolone cheese and marinara sauce
- Sausage, Pepper and Onion
  
  Choice of hot or sweet sausage, peppers and onions served with or without marinara sauce
- Hoagies
  
  Italian, Roast Beef, Ham, Cheese, ect.
- Beef Meatball
  
  Beef meatballs topped with marinara sauce
- Hot Sausage
  
  Spicy sausage topped with marinara sauce

Cooking Times

Main
- Ravioli & Tortellini
  
  In a large pot, bring water to a boil. Once boiling, add 1 or 2 tablespoons of salt to the water for taste. Add the ravioli or tortellini, give an initial stir and then stir occasionally throughout cooking. Once the ravioli or tortellini begin to float, give them approximately 5-7 more minutes. Then strain them, toss with sauce and serve
- Potato or Cheese Gnocchi
  
  In a large pot, bring water to a boil. Once boiling, add 1 or 2 tablespoons of salt to the water for taste. Add the gnocchi, give an initial stir and then stir occasionally throughout cooking. Once the gnocchi begin to float, give them approximately 4 more minutes. Then strain them, toss with sauce and serve. (If you like your gnocchi a bit softer, add another minute or two)
- Minute Meals
  
  Remove plastic wrap and pop the plastic lid. Microwave the meal in its container for approximately 5-7 minutes from frozen
- Lasagna & Baked Penne Dishes
  
  Preheat the oven to 350°. Remove the plastic lid. Recover the dish with plastic wrap, followed by tin foil. Place the dish on a cookie sheet with a thin layer of water (this helps to even the cooking time). Once the oven is ready, bake the family size lasagna for approximately 1 hour and 45 minutes to 2 hours. For the 2-3 person lasagna, bake for approximately 1.5 hours. For baked penne, bake for approximately 45 minutes to 1 hour. Thawing these dishes may only shave about 10-15 minutes off the cooking time. Keep in mind, all ovens are different and cooking times may vary
- Stuffed Shells
  
  Place one layer of stuffed shells in a baking dish and cover with desired sauce. Bake the shells on 350° for approximately 20-30 minutes. If you want to shave a few minutes off the cooking time, you can defrost the shells in the microwave before baking them
- Frozen Soups
  
  Pop the plastic lid and microwave for approximately 6-10 minutes from frozen, giving an occasional stir. Thawing the soup prior to microwaving is optional and will reduce the cooking time
- Meatballs & Sausage
  
  Meatballs and sausage are already fully cooked, so they just need to be heated. From frozen, microwave the meatballs or sausage for approximately 2-3 minutes. They can be cooked in the bag by poking a hole to let air out or in a microwave safe dish. If you thaw the meatballs, cooking time will be reduced
- Pizza Bread
  
  Preheat the oven to 350°. When the oven is ready, place the pizza bread on a baking sheet and cook for approximately 10-15 minutes
- 1/2 Baked Bread & Dinner Rolls
  
  Preheat oven to 350°. When the oven is ready, bake the bread or rolls for approximately 5-10 minutes. Bake olive breads and sundried tomato breads for approximately 10-15 minutes

Fresh Cut & Dry Pastas

In a large pot, bring water to a boil. Once boiling, add 1 or 2 tablespoons of salt to the water for taste. Add the pasta, give an initial stir and then stir occasionally throughout cooking. For fresh cut pasta, check below. Cooking time for dry pasta is approximately 10-12 minutes. When the pasta has finished cooking, toss with sauce and serve. (If you like your pasta al dente, add another 30 seconds or so.) Fresh pasta cooking times (listed in minutes) are found below

Pasta Type

Cut:
- Angel Hair
  
  Original (1-1.5), Egg White (1-1.5), Spinach (1), Whole Wheat (1.5-2), Black Squid (1.5-2)
- Spaghetti
  
  Original (1.5), Egg White (1.5), Spinach (1.5), Whole Wheat (2-2.5), Black Squid (2-2.5)
- Linguini
  
  Original (1.5-2), Egg White (1.5-2), Spinach (1.5-2), Whole Wheat (2.5-3), Hot Pepper (1.5-2), Lemon Pepper (1), Tomato Basil (1), Black Squid (2.5-3)
- Fettuccine
  
  Original (2-2.5), Egg White (2-2.5), Spinach (2-2.5), Whole Wheat (3-3.5), Hot Pepper (2-2.5), Lemon Pepper (1.5), Tomato Basil (1.5), Black Squid (3-3.5)
- Tagliatelle
  
  Original (3-3.5), Egg White (3-3.5), Spinach (3-3.5), Whole Wheat (3.5-4), Hot Pepper (3-3.5), Lemon Pepper (1.5-2), Tomato Basil (1.5-2), Black Squid (3.5-4)

Chicken
- Chicken Marsala
  
  Strips of chicken breast sautéed in a marsala lemon wine sauce. Made with boneless skinless fork size strips of chicken breast
- Chicken Cacciatore
  
  Strips of chicken breast sautéed in a light tomato wine sauce with mushrooms, peppers and onions. Made with boneless skinless fork size strips of chicken breast
- Chicken Dijon
  
  Strips of chicken breast sautéed in a light creamy dijon mustard sauce. Made with boneless skinless fork size strips of chicken breast
- Chicken Tetrazine
  
  Strips of chicken breast served with a white wine cream sauce with mushrooms and roasted peppers. Made with boneless skinless fork size strips of chicken breast
- Grilled Chicken
  
  May be served plain, with a topping, or on a bed of sautéed spinach, arugala tomato salad, caesar salad or pasta salad. Made with boneless skinless fork size strips of chicken breast
- Grilled Chicken Tuscany
  
  Sautéed onions, mint, capers and olives served over chicken breast (whole or strips) Made with boneless skinless fork size strips of chicken breast. May be served hot or at room temperature
- Spring Chicken
  
  Chicken breast (whole or strips) topped with tomatoes, provolone cheese, asparagus, served with a lemon wine sauce and garnished with sun-dried tomatoes. Made with boneless skinless fork size strips of chicken breast
- Chicken Mediterranean
  
  Shrimp, spinach and fontina filled chicken breast topped with a roasted sweet pepper-cream sauce. Or sautéed red and green peppers with a caper berry garnish. Made with stuffed chicken breast
- Chicken Curacao
  
  Sweet potato-fruit-nut filled chicken breast with an orange curacao-cream sauce, complimented with cooked grapes, pineapple and orange. Made with stuffed chicken breast
- Chicken La Mela
  
  Mushroom-apple filled chicken breast with an apple-tarragon cream sauce. Made with stuffed chicken breast
- Roasted Chicken
  
  made with chicken breast and thighs
- Roasted Chicken Cacciatore
  
  made with chicken breast and thighs
- Roasted Sausage and Chicken
  
  made with chicken breast and thighs

Pasta

All pastas may be enhanced with one or more of the following ingredients: broccoli, peppers. eggplant, shrimp, scallops, sundried tomatoes, crab, zucchini, mushrooms, asparagus, spinach, chicken, capers, olives, goat cheese, blue cheese, fresh chopped basil, fresh chopped tomato
- Manicotti Crepe
- Lasagna
  
  Traditional with meat, meatless, and vegetable
- Tortellini
  
  Meat, cheese, tri-color, and spinach
- Ravioli
  
  Cheese, spinach, sun-dried tomato and leek, broccoli rabe, feta and spinach, mushroom, lobster, black lobster, pink lobster, pepperoni or beef
- Cavatelli
- Baked Cavatelli
- Stuffed Shells
- Penne
  
  Rigatoni, farifalle, fussili or bows
- Baked Pasta

Pasta Salads
- Blue Cheese Bow Tie
  
  roasted peppers, string beans and a blue cheese vinaigrette
- Chicken Cilantro
  
  spinach and fusilli pasta with bits of chicken and a light cilantro dressing
- Tortellini Anti-Pasto
  
  tri-color tortellini, italian meats, olives, celery and peppers with an italian vinaigrette
- Pesto Veggie
  
  tomato basil, spinach and original linguine tossed with fresh chopped veggies and a light pesto dressing
- Tomato Basil
  
  tomato, basil vidalia onions (in season), tossed with fresh chopped basil and a wonderful fruity olive oil

Salads
- Tossed Romaine Salad
  
  peppers, cucumbers, tomatoes, olives and carrots
- Caesar Salad
  
  grilled chicken or shrimp, optional
- Mesclun Romaine Mix
  
  peppers, cucumbers, tomatoes, olives and roasted peppers
- Georgetti's House Salad
  
  romaine garnished with mesclun, peppers, roasted peppers, blue cheese, tuna, cucumbers, onions and cured olives
- Mesclun Special
  
  peppers, roasted peppers, orange segments, olives, goat cheese and toasted pine nuts drizzled with our honey pecan ginger vinaigrette
- Fancy Mesclun
  
  chef's special creation
- Salad Rustica
  
  romaine with roasted peppers, marinated mushrooms, chick pea rustica, assorted olives and sharp provolone
- Tomato Salad
  
  tomatoes, onions, basil and olive oil
- Tomato and Mozzarella Salad
- Chic Pea Rustica
- Roasted Peppers
- Orange Sicilian Salad
  
  oranges, red onions, moroccan olives and olive oil
- Mediterranean Salad
  
  romaine, cucumbers, cured olives, tuna, shrimp celery and sweet peppers
- Spinach Salad
  
  grapes, apples, walnuts, radishes, blue cheese and candied walnuts (bacon optional)
- Greek Salad
- Pecan Salad
  
  spring mix with a delicious fruity vinaigrette topped with toasted pecan and sweet croutons

Assorted Mini Sandwiches

minimum order of 24 with a choice of three kinds
- Hoagie Italian
- Croissant
  
  shrimp, chicken or tuna salad in croissant
- Mozzarella Panini
  
  tomato, roasted pepper, and pesto oil (arugala optional)
- Roasted Vegetable Panni
  
  with sautéed spinach
- Grilled Chicken Panini
  
  with roasted pepper, mesclun, italian vinaigrette and a light sprinkle of sharp provolone
- Ham and Cheese Croissant
  
  made with a walnut gourmandise (served warm)
- Spinach and Cheese Croissant
  
  served warm
- Chicken or Vegetable Wraps
- Eggplant Panini
  
  with sautéed sweet peppers, onions and goat cheese

Soups
- Soups
  
  a large variety of soups are available at all times

Quiche
- Lorraine
- Shrimp
- Mushroom
- Broccoli
- Spinach and Roasted Pepper
- Mushroom and Bacon
- Goat Cheese and Roasted Peppers
- Italian Sausage and Apple
- Corn and Bacon
- Ham and Pear

Brunch

Limited availability
- Egg Soufflé
- Italian French Toast
- Morning Crepe with Fruit Topping
- Assorted Quiche
- Assorted Breakfast Bread and Spreads
- European Yogurt
  
  with granola, fruit and honey
- White Fish Salad
- Scottish Smoked Salmon

Meat
- Sausage, Peppers and Onions
- Sausage
  
  served in a marinara sauce
- Roasted Pork (For Sandwiches)
  
  Served with a natural juice. Marinated onions, hot sauce. And roasted peppers are also available
- Beef Meatballs
  
  served in a marinara sauce
- Chicken Meatballs
  
  served in a marinara sauce
- Pork Loin
  
  medallions of pork served with carrots, onions and criminis (baby portabella mushrooms) in a natural juice
- Pork Loin
  
  medallions of pork topped with a wild mushroom-apple stuffing, served with an apple-brandy sauce with dried apricots, apples and prunes
- Filet Mignon
  
  served with a natural juice
- Filet Mignon
  
  served with a peppered-mushroom-cognac sauce

Fish
- Stuffed Flounder
  
  served with a ricotta and-spinach or pine nut, -roasted pepper, -olive and fontina cheese filling
- Grilled Tuna
  
  served plain or with a topping
- Grilled Salmon
  
  served plain or with a topping
- Salmon
  
  whole poached salmon
- Salmon
  
  poached with a pernod dill sauce
- Salmon
  
  poached with a yogurt-cucumber-dill sauce (served chilled or hot)
- Salmon Mediterranean
  
  sautéed onions, mint, capers and olives (served hot or chilled)
- Paella
  
  spanish style rice with seafood and chicken

Sauces
- Marinara
  
  tomato sauce
- Young Tomato
  
  chunky tomato sauce cooked real fast with lots of fresh basil
- Meat Tomato
  
  tomato sauce with meat
- Rose
  
  a blend of tomato sauce and alfredo sauce
- Arrabbiata
  
  tomato sauce with sautéed hot and sweet peppers
- Mushroom Cream Garlic
  
  cream sauce with sautéed mushrooms & garlic
- Messina
  
  olive oil and garlic sautéed with wine, herbs and a touch of hot pepper
- Alfredo
  
  parmesan, butter cream sauce
- Pesto
  
  a blend of fresh basil, olive oil, garlic, pine nuts, parmesan, and locatelli cheese
- Bolognese
  
  ground meat sauce with cream, carrots, wine and a touch of tomato
- Puttanesca
  
  tomato sauce with black olives, capers and anchovy filets
- Tuna Tomato
  
  tomato sauce with tuna
- Chic Pea & Spinach
  
  olive oil & garlic sautéed with spinach & chickpeas
- White Clam
  
  olive oil and garlic sautéed with, herbs, wine, clams and a touch of hot pepper
- Red Clam
  
  chunky light tomato sauce with clams
- Oyster Cognac
  
  a cream sauce with a blend of chopped oysters, Cognac garlic and butter
- Scampi
  
  a cream sauce with garlic and lemon

Vegetables
- Italian Mashed Potatoes
- Roasted Potatoes
- Roasted Potatoes and String Beans
- Mashed Sweet Potatoes
  
  special request
- Sautéed Vegetable
- Oven-Roasted Vegetables
- Grilled Vegetables
- Rice Milanese
  
  plain or with vegetables
- Mixed Wild Mushrooms
- Asparagus
  
  garnished with roasted peppers (served cold or hot)
- Eggplant Rollatini
- Ratatouille
- Italian Potato Salad
- Vegetable Soufflé
  
  broccoli or spinach
- Layered Carrots

Assorted Bread Basket

Available bread listed below
- Basil Pesto
- Calamatto Olive
- Italian
- French Dinner Rolls
- Croissants
- Bagels

Hors D'oeuvres

Items listed below are available in minimum quantities of 25 unless otherwise specified
- Vegetable Crudité
- Assorted Cheese Tray
- Mozzarella Wreath Tray
- Anti-Pasto Tray
- Prosciutto and Melon
- Assorted Foccacia 2
- Stuffed Mushrooms
- Assorted Bruiscetta
- Skewered Tortellini
  
  with sundried tomatoes and pesto
- Spanikopita
- Sesame Battered Chicken
- Chicken Sate
- Oriental Dumpling
  
  with a mango cilantro sauce or spicy coconut thai sauce
- Ham and Cheese Puff Pastry
  
  with honey mustard sauce
- Goat Cheese with Honey Toasts
- Polynesian Meatballs
- Chicken
  
  with a honey-raspberry mustard dipping sauce
- Smoked Salmon Canapé
  
  Minimum quantities of 50
- Shrimp Cocktail
  
  Minimum quantities of 50
- International Shrimp
  
  Served with three different sauces. Minimum quantities of 50
- Shrimp Kebobs
  
  With pineapple and ginger sauce. Minimum quantities of 50
- Chicken Kebobs
  
  with pineapple and ginger sauce
- Mini Crab Cakes
  
  With mango sauce. Minimum quantities of 50
- Lamp Chops
  
  With a cognac mint sauce. Minimum quantities of 50
- Filet Served on Garlic Toast
  
  Minimum quantities of 50
- Scallops and Bacon
  
  Minimum quantities of 50
- Chicken or Cheese & Black Bean Quesadillas
  
  Minimum quantities of 50
- Fried Shrimp Poppers
- Italian Style Potato Knish

Sample Menus
- Chicken Marsala
  
  Sun-dried tomato, feta and spinach, and cheese ravioli with rose sauce, garnished with sun-dried tomatoes and fresh basil; Penne with young tomato and sautéed zucchini; Caesar or tossed salad; Assorted bread basket-olive, pesto- basil, Italian bread or French rolls; Garlic herb spread; price based on 25 or more people; option with Sausage peppers and onions or meatballs
- Spring Chicken
  
  Tri-color ravioli with rose sauce; Tossed or Caesar Salad; Assorted breadbasket; Garlic herb spread; price based on 25 or more people
- Grilled Salmon or Grilled Chicken on Bed of Sautéed Spinach
  
  With roasted sweet red peppers and caramelized onions. Eggplant Rollatini; Blue cheese Bow tie Pasta Salad; Mesclun Special; Basket of French dinner rolls or breadbasket; Garlic Herb Spread; Priced when choosing chicken. Fish entree-is priced according to the market. Available for parties of 25 or more
- Shrimp Croissant, Mozzarella Panini, and Italian Hoagie
  
  With prosciutto. Chicken cilantro pasta salad; Spinach quiche; Mushroom and bacon quiche; Caesar or tossed salad (perfect menu for a shower) price based on 25 or more people
- Grilled Chicken Panini, Eggplant Panini, and Shrimp Croissants
  
  Spinach, goat cheese, and tomato basil foccacia; Pesto veggie pasta salad; Blue cheese bow tie pasta salad; Or substitute green salad for one pasta salad; price based on 25 or more people (luncheon or light evening fare); $2/person adds a mozzarella tray
- Pork Loin with Carrots, Onions and Crimini Mushrooms In a Natural Juice
  
  Italian mashed potatoes or roasted potatoes; Tri-color Ravioli with choice of sauce; Tossed romaine or caesar salad; Assorted bread basket-sour dough, basil, and Italian bread; Garlic Herb Spread; price based on 25 or more people
- Pork Loin with a Wild Mushroom Apple Filling
  
  Served with apple brandy sauce with dried apricots, apples and prunes; Garlic mashed potatoes or roasted potatoes and string beans; Mesclun special; Cheese crepe (manicotti) topped with tomato sauce; Assorted bread basket-sour dough, basil, and Italian bread. Garlic Herb Spread; price based on 25 or more people
- Grilled Chicken
  
  Italian Mashed Potatoes; Caesar Salad; Penne with arrabiata or tortellini alfrado primavera; Assorted bread basket; Garlic Herb Spread; price based on 25 or more people
- Penne with Marinara
  
  Young tomato or arrabiata; Caesar or Tossed Salad; Assorted bread basket-sour dough, basil, and Italian bread; Garlic Herb Spread; price based on 25 or more people; Option with meatballs or sausage in tomato; Discounts available for parties over 100 people
- Roasted Chicken
  
  Ravioli with rose sauce or baked penne; Caesar or tossed salad; Assorted bread basket-olive, pesto basil, and Italian bread. Garlic herb spread; price based on 25 or more people; option with (choice of two pastas)
- Grilled Chicken Caesar Salad
  
  Baked cavatelli with young tomato sauce, zucchini, ricotta, and provolone cheese (goat cheese and sun-dried tomatoes optional); Grilled chicken Caesar salad; Assorted bread basket-olive, pesto-basil, French rolls and Italian bread; Garlic herb spread; Fresh Fruit Tray; price based on 25 or more people
- Lunch Box
  
  grilled chicken sandwich, eggplant sandwich or mozzarella sandwich, pasta salad, fruit, cookies, and beverage (24 minimum)

Menu for Georgetti's Pasta & Sauce Market provided by Allmenus.com

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