Tomato sauce, Pecorino Romano, basil and extra virgin olive oil.

Tomato, prosciutto, melted burrata cheese, basil and baby arugula.

Fresh mozzarella and spicy Bistro sauce.

Fresh mozzarella, fontina, ricotta and Pecorino cheeses. No sauce.

With red onions and goat cheese. No sauce.

Prosciutto and fresh mozzarella.

Crispy baby shrimp tossed in spicy Bistro sauce with fresh mozzarella.

Grilled seasonal vegetables topped with goat cheese, herbs and sun-dried tomato tapenade.

Breaded or grilled chicken cutlet, provolone, lettuce, tomato and mayonnaise.

Fresh mozzarella, thin sliced prosciutto, roasted peppers, basil, extra virgin olive oil and balsamic on foccacia.

Breaded chicken cutlet topped with tomato sauce and fresh melted mozzarella.

Tomatoes salad.

Fresh mozzarella.

Goat cheese, avocado, romaine lettuce and tomato.

Caramelized onions, smoked bacon and aged cheddar.

With tartar sauce.

Thin sliced braised pork, ham and Swiss cheese served with pickles and mustard aioli.

Thin sliced prime rib topped with caramelized onions and Swiss cheese. Served with demi au jus.

Bistro BBQ sauce topped with house coleslaw.

Caramelized onions, spinach and balsamic glaze.

Prosciutto, vodka and tomato cream sauce.

With marinara sauce.

Bacon, basil, roasted garlic and white or red sauce.

Imported sweet Italian sausage, hot cherry peppers, sun-dried tomato and broccoli rabe topped with Pecorino Romano cheese in a light garlic oil broth.

Marinara sauce.

Lunch 2 Pieces; Over linguini with tomato sauce.

With fettuccine and lobster cream sauce.

With choice of sauce. Gluten free.

With choice of sauce. Gluten free.

With marinara sauce.

With tomatoes and scallions.

With crumbled blue cheese.

With sauteed sliced potatoes and onions. Gluten Free.

With spicy Bistro sauce.

Fresh Buffalo mozzarella, roasted red peppers, onions, tomato and fresh basil drizzled with extra virgin olive oil and balsamic glaze. Gluten free.

Stuffed with sausage.

With teriyaki glaze.

1 per order, marinara sauce

Baby greens, onions, tomatoes and red wine vinaigrette. Gluten free.

Romaine, garlic, croutons and Pecorino Romano.

Goat cheese, Granny apples, white truffle vinaigrette and toasted walnuts. Gluten free.

Endive and baby greens, bosc pears, walnuts, aged Roquefort cheese and sherry vinaigrette. Gluten free.

Baby greens, feta cheese, tomato, cucumber, red onion, black olives and lemon vinaigrette. Gluten free.

Baby greens, endive and honey balsamic vinaigrette. Gluten free.

Lightly breaded chicken cutlet topped with mixed greens, tomato, red onion and mozzarella cheese with a red wine vinaigrette.

Lightly breaded veal cutlet topped with mixed greens, tomato, red onion, and mozzarella cheese with red wine vinaigrette.

Sauteed spinach and green beans topped with teriyaki sauce, sesame seeds and scallions. Gluten free.

Grilled chicken topped with mixed greens, tomato, red onion, mozzarella cheese and red wine vinaigrette. Gluten free.

Topped with marinated plum tomato and basil served over sauteed spinach and drizzled with balsamic reduction. Gluten free.

Grilled salmon with steamed vegetables and brown rice.

Grilled chicken, asparagus, fresh tomato, roasted garlic and olive oil.

Sautéed Spinach in garlic & oil, cherry peppers

Egg battered chicken with lemon and butter sauce. Served with seasonal vegetables and potato.

Lightly breaded chicken cutlet topped with tomato sauce and melted fresh mozzarella cheese served with linguini.

Layered with prosciutto, mozzarella cheese, tomato and mushroom served over sauteed spinach in a sherry wine sauce. Served with seasonal vegetables and potato.

Breaded veal cutlet lightly fried and topped with tomato sauce and melted fresh mozzarella cheese. Served with linguini.

Over linguine.

Sauteed baby spinach and hot cherry tomatoes.

Shrimp tempura, spicy tuna, soybean paper and spicy mayo.

Shrimp tempura and avocado topped with seared salmon, soybean paper and spicy mayo.

Crab and cucumber inside, topped with spicy yellowtail. avocado, spicy mayo and Sriracha.

Spicy crunchy tuna topped with tempura sweet potato and spicy mayo and eel sauce.

Tuna, salmon, avocado and masago.

White tuna, hot pepper inside and topped with salmon and tuna.

Eel and cucumber inside topped with avocado and eel sauce.

Tuna, yellowtail, salmon, avocado, Japanese mayo and fish roe with eel sauce.

Spicy tuna inside, eel and avocado on top with teriyaki sauce and masago.

Spicy tuna, eel and avocado inside with banana tempura on top with spicy mayo and teriyaki sauce.

Shrimp tempura and avocado inside, spicy tuna and salmon on top with wasabi cream, spicy mayo and eel sauce.

Spicy crunchy crab inside and banana tempura on top with eel sauce.

Fresh lobster meat, avocado and soybean paper.

Crab, cucumber, avocado and topped with sliced tuna.

Spicy tuna inside with yellowtail, salmon, avocado and spicy mayo on top.

Crab stick, cucumber, avocado and topped with tuna, salmon, yellowtail, white tuna and avocado.

Soft shell crab tempura, cucumber and avocado with eel sauce.

Tuna, salmon and yellowtail inside and spicy crab on top.

Shrimp tempura, mango, avocado, asparagus and soy bean paper with wasabi eel sauce.

Sweet potato tempura, shrimp tempura, banana tempura and avocado.

Crabmeat, cucumber and avocado inside with spicy tuna on top.

Shrimp tempura and avocado topped with spicy crab.

Crabstick, avocado and cucumber.

Avocado, cucumber, lettuce and asparagus.

Shrimp, lettuce and mayo.

Smoked salmon, avocado and cucumber.

Smoked salmon, avocado and cream cheese.

Avocado inside and seaweed outside.

Cucumber inside and seaweed outside.

Steamed young soybean.

Steamed shrimp dumplings with teriyaki, sesame seed and scallion dipping sauce.

Steamed vegetable dumplings with teriyaki, sesame seed and scallion dipping sauce.

Steamed pork dumplings with teriyaki, sesame seed and scallion dipping sauce.

Chopped tuna with caviar, avocado and spicy mayo over crispy wonton skin.

Seared blackened tuna with tobiko and scallions.

6 pieces. With spicy tuna or spicy crab.

Mixed greens with ginger dressing.

Smoked squid salad.

With cucumber.

Crab and cucumber with spicy sauce.

Seared tuna over sliced tomato and micro mixed greens with a ponzu sauce.

1 California roll and 5 pieces of sushi: mani, eel, tuna, salmon and fluke.

9 pieces assorted seafood: tuna, salmon and fluke.

Served with miso soup and green salad.

Flying fish roe.

Smelt roe.

Salmon roe.

With tomato sauce, Pecorino Romano cheese, basil and olive oil.

Tomato, prosciutto, buratta cheese, basil, and baby arugula.

Fresh mozzarella and spicy Bistro sauce.

With fresh mozzarella, fontina, ricotta and Romano cheese. No sauce.

Assorted Sautéed Mushrooms With red onions and goat cheese.

Prosciutto and fresh mozzarella.

Crispy baby shrimp tossed in spicy Bistro sauce with fresh mozzarella.

Fresh mozzarelle, basil, cherry tomatoes, Parmigiano and chili flakes.

Creamy Maryland Spicy Lump Crab

Pan fried available in Shrimp, pork, or vegetable. Topped with scallions, sesame seeds, and teriyaki on the side

Choice of sauce.

Choice of sauce.

Fresh horseradish cocktail sauce.

Crispy with marinara.

Served with tomatoes and scallions.

Served with crumbled bleu cheese.

Served with sauteed sliced potatoes and onions.

Drizzled with citrus beurre blanc.

With spicy Bistro sauce.

With garlic scampi sauce.

Fresh Buffalo mozzarella, roasted red peppers, onions, tomatoes and fresh basil with extra virgin olive oil and balsamic glaze.

Jumbo shrimp and fresh chorizo sauteed in a lemon garlic sauce.

Capers, artichoke hearts, and lemon white wine sauce.

Onions, tomatoes and red wine vinaigrette.

Garlic croutons and Pecorino Romano.

Marinated goat cheese, Granny apples and white truffle vinaigrette.

With crisp endives tossed with baby greens, bosc pears, walnuts and aged Roquefort cheese with raspberry vinaigrette.

With feta cheese, tomatoes, cucumbers, red onions, black olives and lemon vinaigrette.

Baby greens, endives and honey balsamic vinaigrette.

Triple meat ragu topped with burrata mozzarella

Served with seared shrimp and baby spinach in a sage cream sauce

With linguine and tomato sauce.

With prosciutto and vodka tomato cream sauce.

Served with baby shrimp and sherry lobster cream sauce.

With bacon, basil, roasted garlic and choice of sauce.

With marinara sauce.

Imported sweet Italian sausage, hot cherry peppers, sun-dried tomatoes and broccoli rabe topped with Pecorino Romano cheese in a light garlic and oil broth.

With scallops, mussels, shrimp, clams, calamari and spicy tomato sauce.

With fettuccini and lobster cream sauce.

With marinara sauce.

Filled with braised short ribs, mozzarella cheese, caramelized onion, topped with assorted mushrooms a brandy truffle cream sauce **Special menu item not always available

Egg-battered chicken with lemon butter sauce.

Lightly breaded chicken cutlet topped with mixed greens, tomato, red onion and mozzarella cheese with a red wine vinaigrette.

Lightly breaded chicken cutlet topped with tomato sauce and mozzarella cheese, served over linguine.

With exotic mushrooms, chopped tomatoes finished with balsamic glaze over sauteed spinach.

Layered with prosciutto, mozzarella cheese and finished with mushroom cognac demi glaze.

Layered with prosciutto, mozzarella cheese, mushrooms served over sauteed spinach in a sherry wine sauce.

Lightly breaded, bone-in veal chop Milanese style, topped with tomato, red onion, fresh mozzarella. Served with mix salad with red wine vinaigrette.

Breaded bone-in veal chop lightly fried and topped with tomato sauce and melted fresh mozzarella cheese. Served with linguine

Veal scallopini sauteed with white wine and capers and topped with lemon butter sauce.

Sauteed spinach and green beans topped with teriyaki sauce, sesame seeds, and scallions.

Grilled chicken cutlet Milanese style topped with tomato, red onion, mozzarella cheese, mixed greens and red wine vinaigrette.

With steamed vegetables and brown rice.

Grilled chicken, asparagus, fresh tomatoes, roasted garlic and olive oil.

Topped with plum tomatoes and basil. Served over spinach in a white wine sauce and drizzled with a balsamic reduction.

Sauteed spinach and hot cherry peppers.

Topped with elephant garlic chips. Served with mashed potatoes and seasonal vegetable.

Served with mashed potatoes and seasonal vegetable.

Served with hot cherry and sweet peppers, onions and potatoes in natural pan juice.

Topped with hot cherry peppers, capers lemon white wine sauce. Served with mashed potatoes and vegetable .

"NOT AVAILABLE FRIDAY OR SATURDAY" Caramelized onions, smoked Applewood bacon and aged cheddar cheese. Served with homemade fries.

8 once prime fillet serve with mashed potatoes and mixed vegetables

12 once dry age serve with mashed potatoes and mixed vegetable

*Served on stone only in restaurant* with mashed potatoes and seasonal vegetable

With horseradish panko mashed potatoes and seasoned vegetables drizzled with Grey Poupon mustard aioli.

Served over vegetable risotto.

Stuffed with Maryland style crabmeat served with mashed potato and vegtable

With lemon caper sauce over sauteed spinach.

Stuffed with crabmeat in a buerre blanc sauce. Mashed Potato and Vegetable

Pan seared over Lobster Risotto. Special item may not be available all the time

Smoked salmon, avocado and cucumber.

Cucumber, avocado and asparagus.

With eel sauce.

Shrimp, lettuce and mayo.

Crabstick, avocado and cucumber.

Smoked salmon, avocado and cream cheese.

Shrimp, tempura, spicy tuna, soybean paper and spicy mayo.

Shrimp tempura and avocado topped with seared salmon, soybean paper and spicy mayo.

Crab and cucumber inside; spicy yellowtail and avocado on top with spicy mayo and Sriracha.

Spicy crunchy tuna topped with tempura sweet potato, spicy mayo and eel sauce.

Tuna, salmon, avocado and caviar.

White tuna and jalapeno on the inside. Topped with salmon and tuna.

Eel and cucumber inside, topped with avocado and eel sauce.

Tuna, yellowtail, salmon, avocado, spicy Japanese mayo, fish roe and eel sauce.

Spicy tuna inside, eel and avocado on top, with teriyaki sauce.

Shrimp tempura, avocado inside, mango on top with wasabi mayo and eel sauce.

Spicy tuna, eel and avocado inside; banana tempura on top with spicy mayo and teriyaki sauce.

Shrimp tempura and avocado inside, spicy tuna and salmon on top with wasabi cream, spicy mayo and eel sauce.

Spicy crunchy crab inside, banana tempura on top, with eel sauce.

Fresh lobster meat, avocado and soybean paper.

Crab, cucumber, avocado inside; topped with sliced tuna.

Spicy tuna inside; yellowtail, salmon, avocado and spicy mayo on top.

Crab stick, and cucumber inside, topped with tuna, salmon, fluke, white tuna and avocado.

Soft shell crab tempura, cucumber and avocado with eel sauce.

Tuna, salmon and yellowtail inside and spicy crab on top.

Shrimp tempura, mango, avocado, asparagus and soy bean paper with wasabi eel sauce.

Sweet potato tempura, banana tempura, shrimp tempura and avocado.

Crab meat, cucumber, avocado inside, spicy tuna on top.

Shrimp tempura and avocado topped with spicy crab

Smoked salmon, avocado and cream cheese.

Tuna, salmon, white fish, cucumber, and avocado with white seaweed.

Lobster salad and avocado topped w/shrimp, crabstick and spicy mayo.

Steamed young soybean.

Steamed dumpling with teriyaki, sesame and scallion dipping sauce.

Chopped tuna with caviar, avocado and spicy mayo over crispy wonton skin.

Seared black pepper tuna topped with Tobiko and Masago, Eel Sauce, and Wasabi Mayo

6 pieces.

Mixed greens with ginger sauce.

Smoked squid salad.

With cucumber.

Crab and cucumber with spicy mayo. Spicy.

Seared tuna over shredded tomato and micro greens with ponzu sauce.

3 California rolls.

Salmon roll, tuna roll and yellowfish roll.

3 rolls of spicy tuna, spicy salmon and spicy yellowtail.

12 pieces of assorted sushi and 1 California roll.

Variety of fish and pickles on a bed of sushi rice.

18 pieces of assorted sliced fish.

5 pieces sushi, 10 pieces sashimi and 1 tuna roll.

With miso soup, ginger salad, 1 special roll, 1 basic roll, 10 pieces assorted sashimi and 10 pieces assorted sushi. Substitutions Prices Accordingly

4 California Rolls, 4 Spicy Tuna Rolls, 4 Cucumber Rolls, 4 Avocado Rolls. No Substitutions, Call Restaurant

6 Spicy Tuna Rolls, 6 California Rolls, 6 Cucumber Rolls, 6 Avocado Rolls No Substitutions, Call Restaurant

8 California Rolls, 8 Spicy Tuna Rolls, 8 Cucumber Rolls, 8 Avocado Rolls No Substitutions, Call Restaurant

Smelt roe.

5 pieces

Layered lemon cake filled with lemon curd and mascarpone cream.

Per scoop

Per scoop

Chocolate and vanilla ice cream ball covered in a chocolate shell with sliced almonds and cherry center.

Rich egg custard topped with hard sugar shell.

Served with scoop of vanilla ice cream

New York style cheesecake

Garlic and oil.

Garlic and oil.