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Asian Taste
Spicy crab and crab meat inside, avocado and tobiko (fish egg) outside.
5 pieces of sushi of chef's choice.
Chopped fresh tuna or salmon with scallion, avocado, fish egg and spicy mayo. Hot and spicy.
6 pieces of yellowtail and jalapeno in yuzu sauce. Hot and spicy.
Pan fried pepper tuna with fish egg and ponzu sauce.
Raw. Spicy crab meat and wrapped in tuna top with fish egg. Hot and spicy.
4 pieces. Spicy tuna, spicy salmon, crab meat and avocado wrapped in tamago (sweet egg crust) with sesame soybean paper. Hot and spicy.
8 pieces. Roti bread topped with spicy tuna, salmon, white tuna, white fish and avocado.
Spicy tuna, spicy salmon, crab meat and avocado wrapped in tamago (sweet egg crust) with sesame soybean paper. Serves 2-4.
Roti bread topped with spicy tuna, salmon, white tuna, stripe bass and avocado. Serves 2-4.
Spicy king crab meat and tuna wrapped in tuna.
Chopped fresh fish with caviar, onion, scallion and spicy sauce.
7 pieces of sliced fluke wrapped around shredded cucumber and scallion topped with ponzu sauce.
2 pieces. Vegetarian.
4 pieces.
4 pieces.
Lightly salted and BBQ soybeans.
Steamed soy beans with salt.
6 pieces. Shrimp and vegetable fried dumpling.
4 pieces.
6 pieces. Steamed or fried. Choice of vegetable, pork and shrimp.
Fried chicken wings with chef's special sauce on side.
Double fried chicken wings with chef's special sauce.
Beef and pork. 6 pieces.
Shrimp, squid, clam, scallion, onion and bell pepper.
Double fried chicken wings with chef's special sauce.
Onion, bell pepper, asparagus and scallions.
Traditional Japanese soup savory broth with scallions, wakame and tofu.
Pork dumpling with vegetable and egg.
Large shrimp, vegetable, tofu, broccoli, onion, mushroom, zucchini, tofu and egg in spicy broth. Hot and spicy.
Broccoli, onion, zucchini, mushroom and tofu.
Lettuce, cucumber and carrot.
Seaweed, cucumber and sesame seed.
Mixed greens, avocado and served with house dressing.
Crab meat and cucumber. Served with spicy mayo, top with fish egg, crunchy.
Tuna, yellowtail, salmon mixed greens, seaweed, cucumber and ginger dressing and topped with sesame seeds with yuzu sauce.
Lettuce, cucumber, carrot, grill chicken on top with ginger dressing on side with sesame seed.
Lettuce, cucumber, carrot, grill salmon on top with sesame seed and ginger dressing on side.
Clear noodle.
Thick white flour noodle.
Thin yellow buckwheat noodle.
Thai rice noodle. Hot and spicy.
Asparagus, avocado and cucumber.
Pickled radish.
Tempura sweet potato.
Crab meat, avocado and cucumber.
Shrimp, cucumber, lettuce and mayo.
Smoked salmon, avocado and cream cheese.
Soft shell crab tempura, avocado, cucumber and fish egg.
Salmon, cucumber and avocado.
14 pieces of chef's choice sashimi.
20 pieces of chef's choice sashimi.
30 pieces of chef's choice sashimi.
17 pieces of chef's choice mixed sashimi over sushi rice.
Eel on bed of sushi rice.
Sake.
Tobiko.
Botan ebi.
Kani.
Egg custard.
Kanpach.
Saba.
7 pieces of chef's choice sushi and 6 pieces of California roll or tuna roll.
6 pieces sushi, 9 pieces sashimi and California roll.
14 pieces of chef's choice sushi, 8 pieces rainbow roll and 8 pieces California roll.
10 pieces sushi, 15 pieces sashimi, 8 pieces dragon roll and 8 pieces California roll.
22 pieces of chef's choice of Sashimi, 16 pieces of chef's choice sushi, 8 pieces dragon roll, 16 pieces California roll, 8 pieces rainbow roll and 6 pieces spicy tuna roll.
Avocado roll, asparagus and cucumber roll.
California 3 roll.
California roll, tuna roll and salmon roll.
California roll, spicy tuna roll and spicy crab meat roll.
10 pieces of sushi, 15 pieces of sashimi, 8 pieces of dragon rolls and 8 pieces of California rolls.
6 pieces of sushi, 9 pieces of sashimi and dragon roll.
14 pieces of chef's choice sushi, 8 pieces of rainbow roll and 8 pieces of California rolls.
3 California rolls.
California roll, tuna roll and a salmon roll.
California roll, spicy tuna roll and spicy crab meat roll.
Spicy tuna roll, spicy salon roll and spicy yellowtail roll.
Spicy tuna roll, spicy salmon roll and spicy yellowtail roll.
Avocado, crab meat and cucumber, topped with tuna, salmon, white fish and avocado. Raw.
Tuna and avocado topped with mango and mango sauce. Raw.
Eel, cucumber topped with avocado, sesame seed, fish egg and eel sauce.
Tempura shrimp and cucumber, topped with spicy shrimp, crab meat, avocado, wasabi, tobiko (fish egg) and soybean paper.
Salmon, white fish, spicy crab, asparagus, avocado and eel, soybean paper with spicy mayo and eel sauce. Hot and spicy. Raw.
Heart shaped spicy, crunchy tuna, avocado with fresh tuna outside. Raw.
Crunchy shrimp tempura roll wrapped in kombu nori topped with spicy tuna and fish egg. Hot and spicy. Raw.
Spicy crunchy tuna, salmon and mango wrapped with soy paper topped with tuna, yellowtail, avocado and tobiko (fish egg). No rice. Hot and spicy. Raw.
Tuna, salmon and avocado inside with tuna, salmon, eel, avocado on top. Served with eel sauce, masago, crunchy with spicy mayo. Raw.
Spicy salmon, avocado, crunchy inside, fresh salmon and fish egg outside. Hot and spicy. Raw.
Shrimp tempura, lobster salad, cucumber, crab stick wrap with soy bean paper and eel, avocado on top with eel sauce.
Spicy tuna, salmon, crunch inside, eel, avocado, salmon on the top, eel and spicy mayo sauce. Hot and spicy. Raw.
Spicy tuna, spicy yellowtail, avocado, mango with spicy mayo and mango sauce, pink soybean paper. Hot and spicy. Raw.
Shrimp tempura, cucumber, avocado, crab meat wrap in pink soybean paper avocado with eel sauce.
Tuna, salmon with avocado, crunch inside and wasabi tobiko on the top.
Spicy salmon, avocado, mango, crab stick wrapped up with soybean paper. Top with crab meat with spicy mayo, honey wasabi and eel sauce. Hot and spicy. Raw.
Spicy tuna, spicy salmon, avocado, mango, and crunch inside wrapped with soybean paper, served with spicy mayo and wasabi sauce on top. Hot and spicy. Raw.
Shrimp tempura with crab meat, steamed shrimp and crunch inside wrapped with soybean paper, topped with avocado and served with spicy mayo and eel sauce. Hot and spicy.
Spicy tuna, avocado inside. Top with pepper tuna with wasabi mayo. Hot and spicy. Raw.
Spicy crunchy shrimp and mango, topped with white tuna.
Avocado, cucumber inside. Top with spicy tuna with chef special sauce on the side. Hot and spicy. Raw.
Shrimp tempura and spicy tuna inside, avocado, eel and massago on the top with eel sauce. Hot and spicy. Raw.
Soft crab, cucumber, avocado. Top with spicy tuna with spicy mayo and eel sauce. Hot and spicy. Raw.
Asparagus, cucumber, salmon inside, salmon and salmon roe on the top.
California roll with spicy scallops on the top and wasabi sauce. Hot and spicy.
Shrimp tempura inside, lobster on the top with mango sauce.
Spicy tuna, spicy salmon, spicy yellowtail, cucumber, eel, avocado with soy bean paper outside eel sauce. Hot and spicy.
Soft crab, avocado top with eel avocado and eel sauce.
Avocado roll, topped with smoked eel, sweet sauce and ground sesame seed.
Crispy white meat chicken with fresh garlic sauce. Hot and spicy.
Crispy white meat chicken with house special sauce.
Sauteed beef with bell peppers, zucchini, onion and broccoli. Hot and spicy.
Hot and spicy.
Lobster tail, jumbo scallops and jumbo shrimp with mixed vegetable.
Hot and spicy.
Sliced chicken and jumbo shrimp cooked in coconut milk sauce with bell pepper, onion, mushroom and zucchini.grass. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Crispy fried breaded shrimp and crispy sesame walnuts.
Served with white or brown rice.
Wok grilled prawns with fresh garlic and jalapeno pepper served over watercress. Served with white or brown rice. Hot and spicy.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Hot and spicy. Served with choice of rice.
Hot and spicy. Served with choice of rice.
Sliced chicken and jumbo shrimp cooked in coconut milk with coriander, turmeric, fennel seeds and lemongrass. Hot and spicy. Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Hot and spicy. Served with choice of rice.
Served with choice of rice.
Hot and spicy. Served with choice of rice.
Hot and spicy. Served with choice of rice.
Young ginger balsamic vinaigrette. Served with choice of rice.
Shrimp, clam and squid.
Pork, chicken and shrimp.
Marinate tofu and choice of 6 vegetables marinated with olive oil, herbs and spices. Served with kimchi and white rice.
Marinated chicken breast.
Marinated chicken breast. Served with kimchi and white rice. Include vegetable, mushroom, onion, zucchini and broccoli.
Sliced pork marinated in a spicy sauce.
Thinly sliced boneless rib eye steak marinated with special sauce. Served with kimchi and white rice. Include vegetable, mushroom, onion, zucchini and broccoli.
Thick sliced pork belly.
Thick sliced pork belly. Served with kimchi and white rice. Include vegetable, mushroom, onion, zucchini and broccoli.
Frenched fresh grass-fed lamb chops. Served with kimchi and white rice. Include vegetable, mushroom, onion, zucchini and broccoli.
Salmon, jumbo shrimp, squid and jumbo scallops. Served with kimchi and white rice. Include vegetable, mushroom, onion, zucchini and broccoli.
Lobster tail, jumbo shrimp, squid and jumbo scallops.
Thinly sliced and seasoned with herbs and spices.
Cross cut short rib marinated with chef's special sauce. Served with kimchi and white rice. Include vegetable, mushroom, onion, zucchini and broccoli.
Includes vegetable, mushroom, onion, zucchini and broccoli. With kim chi.
Includes vegetable, mushroom, onion, zucchini and broccoli. With kim chi.
Includes vegetable, mushroom, onion, zucchini and broccoli. With kim chi.
Includes vegetable, mushroom, onion, zucchini and broccoli. With kim chi
Shrimp, squid and clam. A signature Korean dish. Steamed rice topped with bean sprouts, black mushroom, spinach, zucchini, carrot lightly pan fried egg on top.
Served with choice of chicken and beef or shrimp.
Served with white rice and spring roll. Hot and spicy.
Served with white rice and spring roll. Hot and spicy.
Served with choice of chicken and beef, shrimp or solo.
Crispy white meat chicken with fresh garlic sauce. Hot and spicy.
Crispy white meat chicken with house special sauce.
Served with white rice and spring roll.
4 pieces sushi, 6 pieces California roll or spicy tuna.
Chefs choice.
6 pieces sashimi, 4 pieces sushi and 6 pieces California roll.
2 pieces salmon sushi, 2 pieces tuna sushi and 8 pieces rainbow roll.
Thick white our noodle.
Thai rice noodle. Hot and spicy.
Thin yellow buckwheat noodle.
Clear noodle.
Served with choice of chicken and beef or shrimp.
Served with white rice and choice of side. Hot and spicy.
Served with white rice and choice of side. Hot and spicy.
Served with choice of chicken, beef and shrimp or solo.
Crispy white meat chicken with fresh garlic sauce. Hot and Spicy.
Crispy white meat chicken with house special sauce.
Served with choice of chicken, pork, beef or vegetable.
Marinated chicken broccoli. Served with white rice and kimchi.
Served with white rice and kimchi. Hot and spicy.
Sliced pork marinated in spicy sauce. Served with white rice and kimchi. Hot and spicy.
Thick sliced pork belly. Served with white rice and kimchi.
Thinly sliced boneless rib eye marinated with chef's special fruit medley sauce. Served with white rice and kimchi.
Seasoned with herbs and spices. Served with white rice and kimchi.
Pickled radish.
Crab meat and avocado cucumber.
Shrimp, cucumber, lettuce and mayo.
Smoked salmon, cream cheese and avocado.
Salmon, cucumber and avocado.
100% natural. Made with freshly cut fruit. Avocado or mango or strawberry.
Menu for Asian Taste provided by Allmenus.com
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