3 pieces. Slow-cooked pork shanks, brushed with ginger-scallion glaze.
Balsamic reduction, pesto, arugula, red onion and cherry tomatoes. Topped with a Parmesan crisp. Vegetarian.
Served with cilantro-lime slaw, chipotle aioli.
Topped with cherry peppers.
Scallions, leeks, shallots, Spanish and red onions. Topped with an herb crouton and Swiss cheese.
Sautéed chorizo, shrimp and cherry tomatoes in a spicy tomato brodo.
3 pieces. Served with beer cheese sauce and spicy brown mustard. Vegetarian.
Roasted cherry tomatoes, onions and mushrooms topped with arugula and balsamic glaze. Vegetarian.
Shredded mozzarella and ricotta.
Vegetarian.
Boardwalk fries tossed with shredded Parmesan cheese, fresh cracked black pepper and truffle salt served with truffle-garlic aioli.
8 pieces. Choice of 2 Buffalo, BBQ, voodoo, sevendust, garlic parm, ginger glaze, Sriracha ranch, whiskey chipotle, ghost pepper seasoning for an additional charge.
Buffalo chicken and bacon dip served with housemade tortilla chips.
Shredded cheddar cheese, cilantro-lime sour cream, fresh jalapenos, salsa verde and pico de gallo served over housemade tortilla chips.
Shredded cheddar cheese, cilantro-lime sour cream, fresh jalapenos, salsa verde and pico de gallo served over housemade tortilla chips.
Sautéed Chorizo, Shrimp & Cherry Tomatoes in a Spicy Tomato Brodo
Wasabi Aioli, Avocado & Tempura Scallion
Crispy Plantains & Cancha
Marinara, fresh mozzarella, fresh basil.
Crispy Prosciutto, Pesto, Arugula with Balsamic Glaze & Fresh Basil. Vegetarian.
Herb Ricotta Blend, Peppers & Onions
Crimini Mushroom, Caramelized Onions, Asiago & Rosemary. Vegetarian.
Chopped romaine tossed in pumpkin vinaigrette, grilled chicken, dried cranberries, diced sweet potato, butternut squash, onions, bleu cheese crumbles, sunflower seeds.
Mixed greens, diced mangos, sliced avocado, diced tomatoes, chanadal and diced red onions, with lemon oil dressing. Vegan.
Seared ahi tuna served over sushi rice, avocado, cucumbers, edamame, scallions, carrots, wontons and nori with sesame ginger dressing.
Brussels sprouts, dried cranberry, farro, shallots and agave almonds with a fresh corn sauce. Vegetarian.
Blackened chicken, mixed greens, chopped bacon, diced avocado, fresh corn, diced tomatoes, black beans, diced red onions and tortilla chips with Sante Fe dressing.
Grilled flat iron steak over mixed greens, crumbled bleu cheese, sliced red onions, diced tomatoes and fried onions with balsamic vinaigrette.
Romaine lettuce, housemade crostini and shredded Parmesan cheese with Caesar dressing. Vegetarian.
Spring mix, tomatoes and cucumbers with balsamic vinaigrette. Vegan.
Served w/ Smashed Potatoes & Seasonal Vegetables
Wild mushroom ravioli served with sauteed pearl red onions, cherry tomatoes, mushrooms and fig in a mushroom sauce with basil goat cheese. Vegetarian.
Sautéed bok choy, snow peas, mushrooms, roasted carrots and basmati rice in a curry sauce. Vegetarian.
Maple glaze pork belly, thyme sweet potato puree, cranberry jam, and crispy Brussels sprouts.
Lemon Tomato Risotto & Mango Cilantro Sauce
Potato Gnocchi, Crimini Mushrooms, Shallots, Parmesan Sauce, Seared Scallops Topped with Brown Butter
Served w/ Garlic- Maple Glaze & Country Sausage Gravy
Fettuccine tossed in a butternut squash sauce with shallots, roasted carrots, cremini mushrooms, Brussels sprouts and pancetta.
Topped with a Mushroom Sauce, Pancetta Potato Hash & Asparagus
Served with Garlic Shrimp, Mashed Potatoes & Roasted Veggie
Baby Cauliflower, Shallots, Scallions, Mint, Cilantro, Lime & Sweet corn topped with Dill Sauce
White Beans, Asparagus , Onions Celery & Cherry Tomato
Rosemary Fingerling Potatoes & Roasted Vegetable
Mussels, Scallops, Shrimp, Clams and Calamari served with Creamy Tomato Risotto topped with Parmesan
8 oz hand-cut filet with herb butter, served with sweet potato and sauteed vegetables.
10 oz. marinated hanger steak, served with mushroom risotto, crispy brussels sprouts, demi-glace.
20 oz. T-Bone with herb butter, served with horseradish, cheddar-bacon smashed potatoes and asparagus.
Grilled Asparagus
Soaked in stout, sauteed onions, bacon, fried onions, mushrooms and stout aioli.
Comes with lettuce, tomato, onion.
Sautéed mushrooms, Swiss cheese, sautéed onions and arugula.
House blend of black and white beans, quinoa, sweet potatoes, tomatoes, onions, mushrooms, roasted peppers, oats and potato, with vegan aioli, shredded lettuce, tomato and sliced avocado. Vegetarian.
Peppercorn bacon, fried onions, pepperjack cheese, pineapple salsa and bacon ranch.
Baked beans, bourbon onion marmalade, maple glaze pork belly and cheddar.
Taylor ham, fried egg and cheddar.
Goat cheese, tzatziki sauce, grilled red onions, cherry tomatoes and arugula.
Pepper Jack cheese, fresh guacamole, jalapenos, fried onion & pork belly
Heirloom tomato, crispy prosciutto & garlic Parmesan
Mozzarella, prosciutto, pesto, balsamic glaze and arugula on a ciabatta roll served with boardwalk fries.
Pulled hoisin duck, ghost pepper cheese, slaw, housemade masala. Spicy.
Pulled short rib, provolone cheese, fried egg and arugula on buttered texas toast served with boardwalk fries.
Roasted portobello mushrooms, goat cheese, red onion, tomatoes and arugula on multigrain bread served with boardwalk fries. Vegetarian.
6" Pie - Marinara and Mozzarella.
Everyone's Favorite!
Crispy Chicken Fingers with Boardwalk Fries.
Grilled American Cheese with Boardwalk Fries
Choice of Butter or Marinara
2 Mini Beef Sliders with Boardwalk Fries
Served with Powdered Sugar & Maple Syrup
Served with Powdered Sugar & Maple Syrup
2 Eggs Served Your Way
Scrambled Eggs, Black Beans, Bacon, Avocado, Sour Cream, Salsa Verde & Queso Fresco
Choice of Three... Tomatoes, Onions, Mushrooms, Cheddar Cheese, Mozzarella Cheese, Bell Peppers, Bacon or Sausage
3 Eggs, Chorizo Sausage, Jalapenos, Potatoes & Onions Baked in a Creamy Cheddar Sauce
Bacon, Crab & Mac N Cheese...Topped with Toasted Breadcrumbs
Romaine Lettuce, Sliced Chicken, Parmesan Cheese & Caesar Dressing...Served with Boardwalk Fries
Creamy Risotto mixed with Peas, Mussels, Clams, Shrimp, Calamari & Scallops
Sauteed Chicken Breast with Mushrooms, Tomatoes & Spinach in a Parmesan White Wine Sauce served over Pappardelle.
Sauteed Pancetta with Mushrooms, Dried Cranberries and Candied Walnuts. Finished with a Fig and Rosemary Butter.