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Number 1 China
Pizza dough formed into a pocket and filled with sauce and cheese.
Crispy dough filled with minced vegetables.
Rice paper or crispy dough filled with shredded vegetables.
Creamy shrimp on a bread roll.
Crispy dough filled with minced vegetables.
Soybeans.
4 pieces.
8 pieces. Fried cheese wonton.
10 pieces.
8 pieces.
8 pieces.
4 pieces.
4 pieces.
A cut of meat taken from the shoulder.
A cut of meat taken from the shoulder.
Assortment of appetizers.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Quart. Soup with beaten eggs with filled wonton dumplings.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a grain base.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.
Quart.
Quart. Seasoned broth with filled wonton dumplings.
Quart. Savory soup with mixed seafood.
Pint. Stir fried.
Pint. Stir fried with vegetable.
Stir fried with pork.
Stir fried with chicken.
Stir fried with beef.
Stir fried with shrimp.
Pint. Stir fried with lobster.
Pint. Stir fried with crab meat.
Stir fried.
Pint. Stir fried.
Pint. Stir fried with seafood.
Egg noodle dish with vegetable.
Egg noodle dish with pork.
Egg noodle dish with chicken.
Egg noodle dish with beef.
Egg noodle dish with shrimp.
Egg noodle dish with lobster.
Egg noodle dish with shrimp, chicken, and pork.
Stir fried noodle dish with vegetables.
Stir fried noodle dish with pork.
Stir fried noodle dish with chicken.
Stir fried noodle dish with beef.
Stir fried noodle dish with shrimp.
Stir fried noodle dish with lobster.
Stir fried noodle dish with shrimp, chicken, and pork.
Omelette with mushroom.
Omelette with vegetable.
Omelette with pork.
Omelette with chicken.
Omelette with beef.
Omelette with shrimp.
Omelette with lobster.
Omelette with shrimp, chicken, and pork.
Poultry.
Stir fried chicken and vegetable dish.
Chicken cooked in a pungent savory sauce. Spicy.
Spicy stir-fry with chicken. Spicy.
Spicy.
Marinated and stir fried chicken. Spicy.
Mild sweet meat that has been roasted.
Pork cooked in a pungent savory sauce. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Sauce made from delicate, buttery mollusk.
Stir fried steak with vegetables and a savory sauce.
Spicy.
Spicy.
Quart.
Quart. Spicy.
Quart. Spicy.
Quart. Spicy.
Mild white sauce.
Shell fish.
Shell fish.
Spicy.
Shrimp cooked in a pungent savory sauce. Spicy.
Spicy stir-fry with shrimp. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Quart. Marinated and stir fried chicken. Spicy.
Quart.
4 pieces. Cooked wing of a chicken coated in sauce or seasoning.
4 pieces. Cooked wing of a chicken coated in Buffalo sauce or seasoning. Spicy.
4 pieces. Cooked wing of a chicken coated in honey sauce or seasoning. Spicy.
5 pieces.
4 pieces.
5 pieces. Imitation crab.
12 pieces. Breaded or battered crispy chicken.
12 pieces. Cooked and seasoned mollusk
A cut of meat from the bottom section of the ribs.
Fried potatoes.
Stir fried dish made from thin rice noodles with vegetables.
Stir fried vegetables and noodles with vegetables.
Stir fried dish made from thin rice noodles with chicken.
Stir fried vegetables and noodles with chicken.
Stir fried dish made from thin rice noodles with pork.
Stir fried vegetables and noodles with pork.
Stir fried dish made from thin rice noodles with beef.
Stir fried vegetables and noodles with beef.
Stir fried dish made from thin rice noodles with shrimp.
Stir fried vegetables and noodles with shrimp.
Stir fried dish made from thin rice noodles with shrimp, chicken, pork.
Stir fried vegetables and noodles with shrimp, chicken, pork.
Stir fried dish made from thin rice noodles. Spicy.
Stir fried dish made from thin rice noodles. Spicy.
Vegetable stir fry.
Broccoli cooked in a pungent savory sauce. Spicy.
String beans cooked in a pungent savory sauce. Spicy.
Marinated and stir fried with bean curd. Spicy.
Snow pea, broccoli, and string bean.
Deep fried with sweet and spicy sauce. Spicy.
Sweetened sauce with vinegar base and chicken.
Sweetened sauce with vinegar base and shrimp.
Quart. Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Chicken, pork, beef, or shrimp.
Chicken, pork, beef or shrimp.
Chicken, pork, beef or shrimp.
Stir fried steak with vegetables and a savory sauce.
Stir fried chicken and vegetable dish.
Ribs that have been broiled, roasted, or grilled.
A cut of meat taken from the shoulder.
Poultry.
Mild white sauce.
Poultry.
Mix of protein and stir fry vegetables.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Poultry.
Spicy.
Jumbo shrimp, scallop, crabmeat, lobster, and meat with Chinese vegetables in white sauce.
Jumbo shrimp, lobster meat, sliced pork, chicken, beef with mixed vegetables, in special brown sauce.
Jumbo shrimp, chicken, beef, pork with mixed vegetables in brown rice.
Jumbo shrimp, lobster, meat, beef, pork, and chicken with mixed vegetables, topped with fried wonton.
Served in a sweet sauce served with sesame seeds.
Marinated in a bourbon sauce.
Shrimp, beef, and chicken with mixed vegetables in brown sauce.
1 side general tso's chicken and the other side is shrimp with mixed vegetables. Spicy.
Deep fried with sweet and spicy sauce. Spicy.
Spicy.
Beef with brown sauce and vegetables. Spicy.
Cooked in a pungent savory sauce. Spicy.
Battered and cooked in a sweet orange sauce. Spicy.
Shrimp, scallop, lobster sauteed with vegetables in spicy szechuan sauce. Spicy.
Lobster, shrimp, chicken, and beef blended in our delicious brown sauce with mixed vegetables.
Deep fried with sweet and spicy sauce. Spicy.
Menu for Number 1 China provided by Allmenus.com
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