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Corn, olives, cucumber, feta cheese, avocado, potato and roasted chicken
Beets layered with goat cheese emulsion, applewood bacon, maui onions over arugula
Tossed with balsamic vinaigrette & rosemary aioli
Tomato, olives, feta cheese, cucumber, lettuce and croutons
With classic caesar dressing, shaved manchego cheese and eggplant croutons
Smashed heirloom tomatoes served with toast points drizzled with garlic olive oil
Carrot, celery sticks, blue cheese and spicy sauce
Polish style ravioli's filled with potato and cheese pan fried with caramelized onions
4 Cured meats, cured cheeses served with pickled vegetables see blackboard with meats and cheeses of the day
Spinach, red pepper and manchego cheese
8oz. of Ground angus chuck
6oz of Ground angus chuck with smoked ham, roasted corn, lettuce, tomato, potato sticks and secret sauce.
8oz. Ground atlantic salmon chipotle tartar sauce
Smoked ham, gruyere cheese and sunnyside up eggs.
Slowly roasted pork shoulder, smoked ham, kosher dill pickles, gruyere cheese aioli
Yellow american cheese, apple wood smoked bacon, tomato
Grilled eggplant, red pepper, zucchini, asparagus in balsamic reduction
Slow roasted bone out, root vegetable augratin broccoli rabe
Bread breast of chicken over penne pomadoro sauce
Sweet and spicy italian sausage a la vodka sauce
Red beets layered with goat cheese emulsion, applewood bacon, maui onions over arugula
Tossed with balsamic vinaigrette & rosemary aioli
Chopped with classic caesar dressing, shaved manchego cheese and eggplant croutons
Not too thick, not too thin loads of clams and bacon
Smashed heirloom tomatoes served with toast points drizzled with garlic olive oil
Crispy and gooey with a pomodoro sauce and chipotle remoulade
Polish style ravioli's filled with potato and cheese pan fired with caramelized onions
Bay scallops, calamari, sole, lump crab meat with plaintain chips
Served with a hauncaina sauce and yuca chips
With chorizo stewed in a beer, mustard and shallots broth
Tossed in spanish paprika, garlic, lemon & extra virgin olive oil served with chopped heirloom tomatoes
Coffee cured duck breast with roasted cauliflower and quinoa and a pomegranate glaze
All knuckle & claw meat, lightly dressed with an herb aioli w/a touch of celery served with french fries
4 Cured meats, 4 cured cheeses served with pickled vegetables see blackboard with meats and cheeses of the day
Skirt steak, chorizo, sweet onions, poblano peppers with a choice of side
Fresh littleneck clams, confit jalapeno peppers, pancetta in a white wine sauce
Tossed in our tomato sauce, layered with sharp & white cheddar, topped with mozzarella, cracked black pepper and parmiggiano
With a housemade ragu bolognese
Served with choice of side and choice of sauce
Served with gorgonzola annd applewood smoked bacon. Served with choice of side
Butterflied to the bone, pounded thi & breaded with panko, seasoned with local fresh herbs. Served topped with a fresh arugula & grape tomato salad
Stuffed chicken breast with asparagus and carrots served with garlic mashed potatoes
Seared to medium rare over polenta and broccoli rabe pesto
Calamari, clams, lobster & mahi mahi in a light pomodoro sauce
Butterflied to the bone, pounded thin & breaded with panko, seasoned with local fresh herbs. Served topped with a fresh arugula & grape tomato salad
With black lentils & julienne carrots drizzled with aged balsamic
With baby bok choy, soba noodles and a ginger soy garlic sauce
Beef fork tender, braised in red wine with cipollini and wild mushrooms with choice of side
Braised in red wine served with sauteed spinach and roasted sweet potato
Pistachio crusted with root vegetable au gratin & broccoli rabe