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Sarimsak Mediterranean Cuisine
White beans, tomato, red onion, green pepper and red bell peppers.
Homemade yogurt mixed with chopped cucumber, a touch of garlic, fresh dill and olive oil.
A mixture of minced tomatoes, peppers, garlic, onions, walnuts, hot spices, olive oil and lemon juice.
Kefir cheese, walnuts, fresh dill, a touch of garlic and olive oil.
Chickpeas mashed in to paste, mixed with tahini, a touch of garlic and olive oil.
Pan fried small cubes of eggplant in tomato sauce, green peppers, onion, a touch of garlic and olive oil.
Char-grilled eggplant, tahini, garlic, cumin, olive oil and lemon juice.
garlic walnut green olive olive oil
Four grape leaves hand-rolled with pine nuts, currants, rise fresh herbs
Pan fried phyllo dough stuffed with feta cheese and parsley.
Mixture of zucchini, dill, parsley eggs and flour. Not sweet but delicious.
Deep fried chickpeas, vegetables and blended with Middle Eastern spices. Served with hummus.
Chickpeas mashed in to paste, mixed with tahini, pastrami, a touch of garlic, olive oil and oven baked.
Served with onion and tomato salad.
Made in organic butter and a touch of garlic. Pan fried to your taste.
Fresh baby arugula, goat cheese, walnuts, red onion, olive oil and lemon juice.
Tomato, kirby, red onion, scallions and olive oil vinegar.
Mix green, tomato, kirby, red cabbage, carrot, olive oil and lemon juice.
Romaine lettuce, tomato, red onion, green olive, feta cheese, green pepper, olive oil and lemon juice.
Slightly seasoned hand chopped lamb, flavored with red bell peppers and grilled on skewers.
A seasoned hand chopped lamb, flavored with red bell peppers, garlic, parsley and grilled on skewers.
Special marinated cubes of beef grilled to delight on skewers.
Tender chunks of chicken, marinated with chef's own blend of herb and spices and served with rice.
Chicken wings marinated with chef's special recipe and char-grilled.
Ground beef and lamb mixed with special Turkish spices and char-grilled.
Ground beef and lamb mixed with special Turkish spices, parsley and garlic char-grilled.
Meat lover's favorite. Adana, chicken shish, beef shish kebabs and sliders. Served on a feasty platter.
Italian style. Ribeye steak lightly char-grilled then butterflied and finished in a pan with parsley butter sauce.
Grilled butterflied chicken thighs
slightly seasoned hand chopped beef and lamb, flavored with red bell peppers & walnuts grilled on skewers
Ground chicken mixed with red peppers
Grilled Lamb Chops,
Char-grilled to your taste.
Your choice of whole or filet.
Filet white fish pan fried
Mushroom, mozzarella cheese, onion, garlic and olive oil.
Pan fried mixture of sauteed spinach, onion and garlic topped with feta cheese.
Chuck of chicken, mushrooms, peppers, onion, garlic and fresh tomato.
Chuck of beef, mushrooms, peppers, onion, garlic and fresh tomato.
Shrimp, mushrooms, peppers, onion, garlic and fresh tomato.
Baby okra sauteed with tomatoes, peppers, onion and tomato paste. Vegetarian dish.
Peppers, broccoli, potato, carrot and zucchini in tomato sauce. Good choice for vegetarians.
Served with mashed potato. Substitution available.
Served with garlic yogurt sauce.
shredded wheat stuffed with sweet cheese in honey syrup
Regular adana kebap and garlic marinated adana kebap
Adana Kebap marinated with walnut,Adana kebap marinated with sarimsak
Menu for Sarimsak Mediterranean Cuisine provided by Allmenus.com
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