Sedona Taphouse
(201) 943-2300

We make ordering easy.

Classic Brunch
- Huevos Rancheros $11.90
  
  Corn tortilla, black bean puree, chorizo, guacamole, tomato, ranchero sauce, queso fresco and 2 eggs. Gluten free.
- Nutella French Toast $10.90
  
  Topped with fresh strawberries, bananas and whipped cream. Vegetarian.
- Hangover Burger $14.90
  
  1/2 lb. Wagyu beef, American cheese, bacon, over easy egg, house made sauce and caramelized onions and toasted potato bun. Choice of side.
- Steak and Egg Hash $17.90
  
  8 oz. USDA choice flat iron, sliced over breakfast potatoes and 2 eggs over easy. Fresh baked buttermilk biscuit.
- Avocado Toast $7.90
  
  Grilled jalapeno cornbread, hummus, mashed avocado, cherry tomato halves, alfalfa sprouts and sriracha aioli. Served with greens. Add bacon and egg for an additional charge. Vegetarian.
- Country Ham Benedict $9.90
  
  Organic eggs, salt cured country ham, Hollandaise and fresh baked buttermilk biscuit. Breakfast potatoes and steamed asparagus.
- Sausage Benedict $10.90
  
  Organic eggs, sage sausage patties, Hollandaise and fresh baked buttermilk biscuit. Breakfast potatoes and steamed asparagus.
- Chesapeake Crab Benedict $14.90
  
  Organic eggs, crab meat, Hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and steamed asparagus.
- Margherita Omelette $8.90
  
  Tomato, spinach, mozzarella, tomato Hollandaise and breakfast potatoes. Gluten free. Vegetarian.
- Southwest Steak Omelette $10.90
  
  Seasoned steak, black bean salsa, cheddar cheese, fresh pico, avocado, chipotle aioli, cilantro lime sauce and breakfast potatoes. Gluten free.
- Kid Nutella French Toast $5.90
  
  Topped with fresh strawberries, bananas and whipped cream. Vegetarian.
- Cherry-wood Smoked Bacon Strips $3.00
- Sage Sausage Patties $3.00
  
  Gluten free.
- Fresh Baked Buttermilk Biscuit $2.00
- Breakfast Potatoes $2.00
  
  Gluten free.

Sunday Prix Fix
- PF Sedona House Salad $3.00
  
  Organic greens, tomatoes, heart of palm and red onion. House made balsamic vinaigrette. Gluten free. Heart healthier.
- PF Caesar Salad $3.00
  
  Romaine hearts, Parmesan, croutons. House made Caesar dressing.
- PF House Made Soup $3.00
  
  Clam chowder.
- PF Grilled Salmon $13.90
  
  Certified sustainable. Grilled and topped with your choice of herb butter, lemon butter, pineapple mango salsa or chimichurri. Gluten free. Heart helathier.
- PF Black Angus Flat Iron Steak $13.90
  
  8 oz. USDA choice. Grilled.
- PF Chuckawalla Chicken $13.90
  
  8 oz. topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. Gluten free.
- PF Devil's Pass Pasta $17.90
  
  Chicken and penne pasta tossed in a slightly spicy cream sauce with red onions, red peppers, mushrooms, Parmesan and fresh basil. Add Italian fennel sausage for an additional charge. Vegetarian option available.
- PF Roman Parmesan Crusted Chicken $17.90
  
  Pan fried, panko and cheese crusted. Topped with an Italian salsa and melted mozzarella.
- PF Grilled Rockfish $17.90
  
  Certified sustainable. Grilled and topped with your choice of herb butter, lemon butter, pineapple mango salsa or chimichurri. Gluten free. heart healthier.
- PF Seared Scallops $21.90
  
  Large scallops topped with lemon butter. Gluten free.
- PF Seasonal Catch $21.90
  
  Certified sustainable. Grilled and topped with your choice of herb butter, lemon butter, pineapple mango salsa or chimichurri. Gluten free.
- PF Surf and Turf $21.90
  
  8 oz. USDA choice flat iron paired with a jumbo lump crab cake. Gluten free.

Starters
- New England Clam Chowder $4.90
  
  Cup.
- New England Clam Chowder $6.90
  
  Bowl.
- French Onion Soup $7.90
  
  Crock.
- Truffle Fries $7.90
  
  Shoestring potatoes, truffle oil, sea salt, Parmesan. Garlic lemon aioli. Gluten free.
- Chicken and Black Bean Tostada $7.90
  
  Tortillas, cheddar cheese, fresh pico, jalapenos, black bean salsa, cilantro and sour cream. Gluten free.
- Hummus Duo $7.90
  
  Classic and red pepper hummus with feta. Cucumbers and flatbread. Vegetarian.
- Desert Fire Jalapenos $8.90
  
  Hot and spicy. Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Gluten free.
- Guacamole $8.90
  
  Handcrafted. Avocado, red onion, tomato, lime, jalapenos, cilantro and queso fresco. Corn tortilla chips. Gluten free.
- Crab Stuffed Mushrooms $8.90
  
  Roasted mushrooms, jumbo lump crabmeat and lemon butter. Gluten free.
- Spicy Thai Shrimp $9.90
  
  Large shrimp, green beans, napa cabbage and sauted in a savory Thai sauce. Gluten free. Heart healthier.
- Canyon Crab Flatbread $10.90
  
  Crabmeat, melted cheese and remoulade.
- Seared Ahi Tuna $10.90
  
  Seared rare, seaweed salad and Asian sauce.

Dinner Starters
- Goat Cheese and Tomato Jam Bruschetta $7.90
  
  Fresh basil, tomato jam, goat cheese and lemon butter drizzle. Vegetarian.
- Crab and Artichoke Dip $6.00
  
  Crabmeat, artichoke hearts, melted cheeses and Old Bay. Flatbreads.
- Southwest Roasted Wings $13.90
  
  About a pound, roasted and smoky with just the right amount of kick. Ranch and celery. Gluten free.
- Prince Edward Island Mussels $15.90
  
  Tomatoes, red onions, garlic and lemon basil sauce.

Greens
- Sedona House Salad $4.90
  
  Organic greens, tomatoes, the heart of palm, red onion. Homemade balsamic vinaigrette. Gluten free. Heart healthier. Vegan.
- Caesar Salad $5.90
  
  Romaine hearts, Parmesan and croutons. Homemade Caesar dressing.
- Gorgonzola Chopped Salad $5.90
  
  Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon and Gorgonzola crumbles. Homemade Gorgonzola dressing. Gluten free.
- Tomato Burrata Salad $7.90
  
  Creamy mozzarella burrata, fresh tomatoes, basil, onion, balsamic glaze and grilled garlic crouton. Vegetarian.
- Strawberry Beet Salad $8.90
  
  Fresh strawberries, roasted beets, organic greens, candied pecans and Gorgonzola crumbles. Homemade strawberry vinaigrette. Gluten free.
- Julie's Farmer Salad $9.90
  
  Organic greens, tomatoes, goat cheese, walnuts, dried cranberries and green apple. Homemade balsamic vinaigrette. Gluten free. Heart healthier.
- Salmon Asparagus Salad $15.90
  
  Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes and dried cranberries. Homemade lemon balsamic vinaigrette. Gluten free.

Burgers
- Cheeseburger $14.90
  
  1/3 lb. Wagyu beef, romaine, tomato, red onion, pickles and choice of cheese. Choice of side.
- Hangover Burger $14.90
  
  1/2 lb. Wagyu beef, American cheese, bacon, over easy egg, house made sauce, caramelized onions, andtoasted potato bun. Choice of side.
- STH Burger $14.90
  
  1/2 lb. Wagyu beef, pepper jack cheese, jicama slaw, serrano and sweet chili glaze and toasted potato bun. Choice of side.
- The Beyond Burger $13.90
  
  Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce and toasted potato bun. Choice of side.

Handhelds
- 2 Piece Salmon Sliders $11.00
- 2 Piece Crab Cake Sliders $9.00
  
  House made, remoulade, greens and red onion. Served with greens.
- 2 Piece Australian Kobe Beef Sliders $9.00
  
  Wagyu beef, Vermont cheddar, house made sauce and caramelized onions. Served with greens.
- Prime Rib Sandwich $13.00
  
  Sautéed mushrooms, caramelized onions, fontina cheese, horseradish sauce and toasted artisan roll. Served with natural au jus and with greens.
- 2 Piece Acapulco Fish Tacos $11.00
  
  Broiled mahi mahi, sauteed onions, avocado, pineapple mango salsa, chimi aioli, cilantro. Served with greens.
- 2 Piece Southwest Steak Tacos $11.00
  
  Seasoned tender steak, black bean salsa, sauteed onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. Served with greens.
- 2 Piece Baja Shrimp Tacos $12.00
  
  Shrimp, serrano chile sauce, jicama slaw, avocado and pineapple mango salsa. Served with greens.
- 2 Piece Havana Pork Tacos $12.00
  
  Pulled pork, serrano chile sauce, jicama slaw and diced cucumber. Served with greens.
- South Rim Shrimp Flatbread $8.90
  
  Shrimp, mozzarella, fresh pico, avocado and cilantro.
- Italiano Flatbread $7.00
  
  Italian fennel sausage, mozzarella, Parmesan and fresh basil.
- BBQ Chicken Flatbread $7.00
  
  Chicken, BBQ sauce, melted mozzarella and red onion.
- Margherita Flatbread $7.00
  
  Fresh basil, olive oil, garlic, tomato, fresh mozzarella, Parmesan and balsamic reduction glaze. Vegetarian.

Dinner Pasta

Gluten free upon request. Vegetarian options available.
- Pasta Primavera $14.90
  
  Mixed seasonal vegetables tossed in fettuccine with an herb lemon-wine sauce. Add chicken or shrimp for an additional charge. Vegetarian.
- Grilled Chicken Alfredo $17.90
  
  Grilled chicken over pappardelle pasta and creamy alfredo sauce with mushrooms.
- Devil's Pass Pasta $18.90
  
  Chicken and penne pasta tossed in a slightly spicy cream sauce with red onions, red peppers, mushrooms, Parmesan and fresh basil. Add Italian fennel sausage for an additional charge.
- Seaside Pasta $21.90
  
  Pan seared large shrimp and scallops over fettuccine tossed with our homemade tarragon creamy champagne sauce, red peppers and mushrooms.

Simply Wood Grilled
- Hand Cut Filet Mignon $26.90
  
  6 oz. choice braveheart black angus beef. Topped with seasoned butter. Choice of two house made sides. Gluten free.
- Hand Cut NY Strip $25.90
  
  12 oz. choice braveheart black angus beef. Topped with seasoned butter. Choice of 2 house made sides.
- Black Angus Flat Iron Steak $18.90
  
  8 oz. USDA choice. Choice of 2 house made sides.
- Grilled Chicken $14.90
  
  8 oz. BBQ and choice of 2 house made sides. Gluten free. Heart healthier.
- Grilled Rockfish $21.90
  
  Certified sustainable. Grilled with choice of topping and 2 house made sides. Gluten free.
- Grilled Salmon $19.90
  
  Organic, certified sustainable. Grilled with choice of topping and 2 house made sides. Gluten free.

Meat and Seafood
- Chicken Marsala $17.90
  
  8 oz. topped with our house made Marsala sauce and sauteed portabella mushrooms. Garlic whipped potatoes and steamed broccoli.
- Chuckawalla Chicken $18.90
  
  8 oz. topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. Garlic whipped potatoes and grilled asparagus. Gluten free.
- Roman Parmesan Crusted Chicken $18.90
  
  Pan fried, panko and cheese crusted. Topped with an Italian salsa and melted mozzarella. Roasted brussels sprouts and garlic whipped potatoes.
- Sedona Salisbury Steak $15.90
  
  Tender salisbury steak, sautéed mushrooms and house made Marsala gravy. Garlic whipped potatoes and Mexican street corn.
- Rainbow Trout $17.90
  
  Certified sustainable. Broiled and lemon dill cucumber sauce. Garlic whipped potatoes and grilled asparagus. Gluten free.
- Smoky BBQ Beef Short Rib $23.90
  
  Slow roasted, wood grilled Angus beef short rib, smoky BBQ sauce. Jicama slaw and garlic whipped potatoes.
- Thai Glazed Salmon $21.90
  
  Grilled and sweet with a hint of heat. Garlic whipped potatoes and steamed spinach.
- Crab Stuffed Shrimp $20.90
  
  Large shrimp stuffed with jumbo lump crabmeat, fresh spinach and lemon butter. Garlic whipped potatoes. Gluten free.
- 2 Piece Sedona Crab Cakes Dinner $22.90
  
  Two 4 oz. ?no filler' jumbo lump crab cakes with house made remoulade. With garlic whipped potatoes and Mexican street corn. Gluten free.
- 1 Piece Sedona Crab Cake Dinner $15.90
  
  One 4 oz. ?no filler' jumbo lump crab cake with house made remoulade. Served with garlic whipped potatoes and Mexican street corn.
- Seared Scallops $23.90
  
  Local and Wild. Large scallops topped with lemon butter. Garlic whipped potatoes and Mexican street corn. Gluten free.

Lunch Greens
- Salmon Asparagus Salad $11.90
  
  Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes and dried cranberries. House made lemon balsamic vinaigrette. Gluten free.
- Southwest Chicken Salad $8.90
  
  House made chicken salad, organic greens, black bean salsa, tomatoes, avocado, cheddar cheese, crispy tortilla strips and house made Southwest ranch. Gluten free.
- Steakhouse Salad $15.90
  
  8 oz. USDA choice flat iron steak, chopped lettuces, tomatoes, red onion, walnuts, cranberries, warm bacon, Gorgonzola crumbles and Homemade Gorgonzola dressing. Gluten free.

Lunch Artisan Sandwiches

All artisan sandwiches are served with your choice of a side. Add gluten free bun for an additional charge.
- Hangover Burger $14.90
  
  1/2 lb. Wagyu beef, American cheese, bacon, over easy egg, house made sauce and caramelized onions, toasted potato bun.
- STH Burger $14.90
  
  1/2 lb. wagyu beef, pepper jack cheese, jicama slaw, serrano and sweet chili glaze and toasted potato bun.
- The Beyond Burger $13.90
  
  Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce and toasted potato bun. Vegetarian.
- Alpine Chicken Sandwich $9.90
  
  Grilled chicken, bacon, Alpine Swiss, honey mustard, greens, tomato, red onion and herb grilled focaccia.
- Crab, Shrimp and Avocado Sandwich $9.90
  
  Lump crab and shrimp salad, greens, tomato, avocado and whole grain bread.
- Caribbean Crab Sandwich $11.90
  
  House made jumbo lump crab cake, greens, tomato, pineapple mango salsa, remoulade and artisan roll.
- Sausage and Peppers $8.90
  
  Sauteed onions, peppers and Italian baguette.
- Avocado Toast $7.90
  
  Grilled jalapeno cornbread, hummus, mashed avocado, cherry tomato halves, alfalfa sprouts and sriracha aioli. Add bacon and egg for an additional charge.
- Cuban Sandwich $7.90
  
  Smoked pulled pork and chicken, melted cheeses, mustard, pickles and toasted artisan roll.
- Grilled Rockfish Sandwich $15.90
  
  Grilled rockfish, house cilantro-lime remoulade, pineapple mango salsa, greens, tomato, crispy fried onions and toasted potato bun.
- Prime Rib Sandwich $13.00
  
  Sauteed mushrooms, caramelized onions, fontina cheese, horseradish sauce, toasted artisan roll. Served with natural au jus.
- Cowboy Grilled Cheese $11.90
  
  Slow roasted beef short rib, pepper jack, smoky BBQ and jalapeno bread.

Lunch Pasta

Gluten free upon request. Vegetarian options available.
- Pasta Primavera $14.90
  
  Mixed seasonal vegetables tossed in fettuccine with an herb lemon-wine sauce. Add chicken or shrimp for an additional charge. Vegetarian.
- Devil's Pass Pasta $18.90
  
  Chicken and penne pasta tossed in a slightly spicy cream sauce with red onions, red peppers, mushrooms, Parmesan and fresh basil. Add Italian fennel sausage for an additional charge.

Kids

All Kid meals include a beverage.
- Kid's Cheese Pizza $5.90
  
  Gluten free. Vegetarian.
- Kid's Mac-N-Cheese $5.90
  
  Penne pasta in a creamy cheese sauce. Vegetarian.
- Kid's Chicken Cutlet Fingers $5.90
  
  House made, panko and pan fried. Choice of side.
- Kid's Steak $5.90
  
  USDA choice flat iron. Choice of side.
- Kid's Chicken $5.90
  
  Grilled. Coice of a side. Gluten free. Heart healthier.

Sweets
- Chocolate Decadence Cake $7.90
  
  Rich, flourless chocolate cake with a grand marnier raspberry coulis. Gluten free.
- Salted Caramel Cheesecake $7.90
  
  NY cheesecake topped with warm caramel, fresh ground sea salt and toasted walnuts.
- Cheesecake $7.00
  
  Plain NY cheesecake.
- Brownie Sundae $8.90
  
  Warm and gooey brownie, salted chocolate ganache and Haagen-Dazs ice cream.
- Creme Brulee $6.90
  
  House made vanilla custard and caramelized raw sugar crust. Gluten free.
- Haagen-Dazs Ice Cream $4.00

Beverages
- Saranac Root Beer $3.50
- Cactus Lemonade $5.50
- Saratoga Sparkling Water $5.00
- Saratoga Still Water $5.00
- French Press Coffee $2.75

Menu for Sedona Taphouse provided by Allmenus.com

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Sedona Taphouse