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Aegean Cafe and Breakfast
Feta cheese, kashkaval cheese, creme cheese, tomato, cucumber, green and black olives with organic olive oil and herbs, boiled egg, homemade acuka, butter, homemade strawberry jam or Nutella, serving with a glass of Turkish tea.
Serpme. Feta cheese, kashkaval cheese, chechil cheese, creme cheese, pastrami or beef sausage, boiled egg, green and black olives with organic olive oil and herbs, dill, parsley, tomato, cucumber, acuka, butter, honey, homemade strawberry and Aegean jam, Nutella, walnut, almond, dry raisins, bourek, serving with a Turkish tea pot.
Served with granola and fresh strawberry.
Minced ground meat, corn and herbs.
Chicken, green peas, carrot and dill.
Sausage.
Dumpling with minced ground beef with 3 sauces: caramelized tomato sauce, brown butter and garlicky yogurt sauce.
Served with Parmesan cheese.
Served with mozzarella cheese.
Tzatziki.
Vegan kofte.
Served with side of french fries and greens.
Served with mushrooms and mozzarella on the top.
Served with side salad.
Yogurt drink.
A hot creamy that warms you up in winter. It's made with milk, sugar and orchid bulb powder.
Menu for Aegean Cafe and Breakfast provided by Allmenus.com
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