Grilled homemade polenta topped with wild mushrooms in red sauce.

Old fashioned traditional grandma style meatballs in a hearty tomato sauce.

Fried east coast squad served with hot or mild sauce.

Fresh mozzarella, egg batter over bead, golden fried.

Fresh grilled octopus plated with fresh vegetable chutney.

Imported fresh creamy mozzarella served with roasted peppers and grilled zucchini.

Thin slices of uncooked beef tenderloin over arugula, topped with shavings of parmigiano cheese and truffle oil.

Steak tartare. Uncooked beef tenderloin marinated with herbs and spices.

Colossal shrimp served with fresh avocado and a spicy cocktail sauce.

Colossal crabmeat, served with fresh avocado and a spicy cocktail sauce.

Imported fresh creamy mozzarella served with roasted peppers and grilled zucchini.

(3) colossal shrimp, served with fresh avocado and spicy cocktail sauce.

Thin slices of uncooked beef tenderloins over arugula, topped with shaved parmigiano cheese and truffle oil.

Mixed field greens, sliced pears, goat cheese, raspberry vinaigrette.

Colossal crab meat served with fresh avocado and spicy cocktail sauce.

Grilled zucchini, eggplant, mushrooms, peppers, tomatoes, radicchio, plated with fresh mozzarella.

Fresh lobster meat salad, over bib lettuce and heirloom tomatoes.

Fresh roasted beet salad, with mango and goat cheese.

Fresh mixed greens topped with mango, melon, peas, walnuts, fennel, cranberry, orange in honey vinaigrette.

Chopped fresh baby spinach with onions, bacon, egg whites, mushrooms in a vinaigrette dressing.

Tuscan style hard bread mixed with cucumbers grape tomatoes, red onion, fresh fennel, olives in vinaigrette dressing.

Grilled homemade polenta, topped with wild mushrooms and red sauce.

Fresh grilled octopus plated with orzo salad.

Fried east coat squid served with a choice of spicy or medium red sauce.

Shrimp, lobster tail, scallops, P.E.I. mussels in a white wine lemon garlic sauce.

Homemade traditional meatball in a red sauce.

Layers of grilled eggplant baked with fresh mozzarella, tomato and basil.

Classic French onion soup au gratin.

Old fashioned style homemade bean soup with pasta.

Grilled fresh assorted vegetables on a ciabatta bread with extra virgin olive oil and vinegar.

Open faced sliced black angus steak on buttered toast with caramelized onions and fries.

In house made fresh ground sirloin on a brioche with fries, cheese and bacon optional.

Grilled chicken breast over ciabatta bread fresh roasted peppers, brushed with pesto sauce.

Sliced pork tenderloin over ciabatta bread topped with broccoli rabe and sharp provolone.

Pounded pan fried baked veal, topped with grilled eggplant, fresh mozzarella, ciabatta bread.

Homemade crepe style pasta with veal and spinach filling, baked in a bechamel and meat sauce.

Imported pasta, red sauce with meat balls.

Fresh pasta, cherry tomatoes, basil extra virgin olive oil and garlic.

Large tube pasta with braised zucchini onions, pancetta, oil and garlic.

Imported pasta with manila clams choice of red or white sauce.

Imported pasta, light red sauce with shrimp, mussels and clams.

Fresh pasta with broccoli rabe, crumbled sausage, extra virgin olive oil and garlic.

Traditional in house made specialty.

Classic caesar salad.

Endives, brie cheese, walnuts and fresh orange segments with vinaigrette dressing.

Mixed filed greens, sliced pear and goat cheese with raspberry vinaigrette dressing.

Grilled sliced USFA black angus steak over field greens, topped with crumbled gorgonzola.

Fresh calves liver, pan seared or grilled topped with caramelized onions and bacon.

Chicken breast stuffed with speck, spinach, mozzarella, mushrooms, sherry wine sauce and risotto.

Grilled salmon with ginger and herbs plated with orange fennel salad.

Shrimp stuffed with crab meat, scampi sauce, served with risotto.

Brochette of lobster tails and shrimp plated with vegetable chutney.

Breaded pan fried veal topped with grilled eggplant, mozzarella, baked, served with penne.

Breaded pan fried veal topped with arugula, grape tomatoes, fresh mozzarella.

Grilled polenta, sweet sausage with broccoli rabe.

Homemade wide noodles in a porcini mushroom sauce with olive oil and grape tomatoes.

Imported de Cecco pasta with fresh cherry tomato, extra virgin olive oil, garlic & basil sauce.

Imported pasta with choice of white or red clam sauce made with fresh manila clams.

Arborio rice from Italy in a seafood porcini mushroom sauce.

Homemade potato dumplings with a choice of meat sauce or pesto sauce.

Homemade crepes with veal and spinach filling, baked in a bechamel and meat sauce.

Chicken breast sauteed in a marsala wine sauce with wild, porcini & button mushrooms plated with potato & vegetables.

Grilled double cut, plume de veau veal chop, plated with potato and vegetables.

Center cut filet mignon, plated with potato and vegetables.

Grilled New Zealand rack of lamb, plated with potato and vegetables.

Calves liver, pan seared or grilled, topped with bacon and onions, plated with vegetables and polenta.

Filet of salmon, grilled with ginger and herbs, plated with wild rice and vegetables.

Grilled whole mediterranean sea bass, in an extra virgin olive oil and lemon, plated with potato and vegetables.

Baked jumbo shrimp stuffed with crab meat, in a lemon wine garlic sauce, plated with risotto.

An original. Amalfi style assorted seafood: clams mussels shrimps, lobster tail, sea scallops and more in a light red sauce served with homemade black taglioline.