Risotto balls with peas, mozzarella, tomato sauce.
Crispy zucchini, mozzarella cheese.
Parmesan cheese.
Gluten-Free. Salsa verde, Gorgonzola polenta.
Truffle oil, Parmigiano Reggiano, Italian herbs.
Gluten-Free. Cherry tomatoes, basil pesto, tomato honey, micro basil.
Arugula, tomato, basil, balsamic glaze.
Olive tapenade relish, lemons.
Chickpea salad.
Gluten-Free. Artichoke hearts, fava beans, Gaeta olives, cherry tomatoes, white wine cream sauce, parsley oil.
Tomato sauce, ricotta cheese, Pecorino Romano.
Shallot black truffle butter, breadcrumbs, Parmesan, lemon zest.
Mozzarella, Oven-Dried plum tomatoes, roasted butternut squash, tomato jam, micro basil, extra virgin olive oil, balsamic.
Romaine, Parmesan crisps.
Roasted golden, red beets, watercress, crumbled goat cheese, candied pistachios, fresh horseradish, herb vinaigrette.
Crumbled Gorgonzola, roasted squash, candied pecans, pomegranate seeds, red onions, Cabernet vinaigrette.
Gluten-Free. Roasted golden and red beets, watercress, crumbled goat cheese, candied pistachios, fresh horseradish, herb vinaigrette.
Butternut squash, cinnamon, nutmeg, toasted pumpkin seeds.
Prosciutto, Soppressata, Fontina, Parmigiano Reggiano, Mozzarella, candied walnuts, roasted grapes, honey, fig jam, balsamic glaze, crostini.
Rosemary, white wine, cream broth.
Red bell peppers, onions, panko, tartar sauce.
Risotto balls with peas, mozzarella and tomato sauce.
Fried homemade dough, Prosciutto di Parma, rosemary Maldon sea salt, extra virgin olive oil.
Eggplant, breadcrumbs, tomato sauce, Parmesan cheese, basil leaves.
Crispy zucchini, mozzarella cheese.
Tomato sauce, ricotta cheese, Pecorino Romano.
Garlic, white wine, butter, lemon juice.
Capers, red pepper.
Artichoke, spinach, sun dried tomato, shredded Parmesan, shredded Pecorino Romano, toasted garlic.
Mascarpone cheese, fresh strawberries, basil, honey.
Traditional tomato, basil.
Drizzled with honey.
Wild mushroom ragu, fontina cheese, roasted garlic sage butter, chives.
Arugula, chili peppers, olives, lemon zest, lemon thyme aioli.
Baby spinach, tomato, onion, basil aioli, rosemary roll.
Mozzarella, tomatoes, balsamic glaze, basil, arugula, olive spread, sourdough bread.
All-Natural beef blended with oyster mushrooms, shallots, chives, Sangiovese wine. Pesto, Taleggio, tomatoes, arugula. Served with truffle fries.
Prosciutto di Parma, provolone, roasted red pepper, balsamic glaze, rosemary roll.
Shallot black truffle butter, breadcrumbs, Parmesan, lemon zest.
Parmesan cheese.
Extra virgin olive oil, garlic.
Onions, capers, garlic, parsley.
Smoked aioli.
Marguerita pizza, crumbled sweet Italian sausage, broccoli rabe, chili oil.
San Marzano tomato sauce, ricotta, Pecorino Romano, roasted garlic.
Mozzarella, San Marzano tomato sauce, basil.
Margherita pizza, pepperoni, red pepper flakes, honey.
Fontina, grilled Portobello, sautéed cremini, rosemary, truffle oil.
Pecorino Romano, goat cheese, San Marzano tomato sauce, roasted red pepper, orange pepper, artichoke hearts, red onions, cherry tomatoes, balsamic glaze.
Mozzarella cheese, Pecorino Romano, ricotta cheese, sauteed spinach, pesto, sundried tomatoes, garlic chips, chili oil
Balsamic barbecue sauce.
Tomato and red onion salad.
Salsa verde, Gorgonzola polenta.
Cauliflower puree, micro greens.
Arugula, tomato, basil, balsamic glaze.
Cherry tomatoes, garlic, basil.
Vialone nano rice, wild mushroom ragu, fontina, mascarpone, Pecorino Romano, rosemary, truffle oil.
Sausage and prosciutto ragu, cream, Parmesan cheese, basil.
Artichoke hearts, fava beans, Gaeta olives, cherry tomatoes, white wine cream sauce, parsley oil.
Olive tapenade relish, lemons.
Chickpea salad.
Chickpea salad, salmoriglio sauce.
Grilled lemon, aglio e olio.
Shallots, Gaeta olives, plum tomatoes.
Lamb chops, flat iron steak, grilled chicken, balsamic pork ribs, Italian sausage, Chianti sauce, salsa verde.
Cherry tomatoes, garlic, basil.
Broccoli rabe, crumbled Italian sausage, garlic, olive oil.
Vialone nano rice, wild mushroom ragu, fontina, mascarpone, Pecorino Romano, rosemary, truffle.
Bacon, peas, tomatoes, Pecorino Romano, egg yolk.
Ricotta salata, basil.
Butternut cream, toasted pumpkin seed.
Sausage and prosciutto ragu, cream, Parmesan cheese, basil.
Chocolate cake, strawberry, powdered sugar.
Mascarpone cheese, powdered sugar, strawberry, mint
Salted Caramel, vanilla gelato.
Spuntino-Made doughnuts with choice of chocolate sauce, Nutella or salted caramel dipping sauce