8 whole baked littleneck clams.
Golden fried calamari served with a side of homemade tomato sauce.
Italian bread basted with fresh garlic, virgin olive oil and imported spices, baked to perfections.
Homemade mozzarella served with marinated flame roasted peppers, fresh tomatoes and basil, drizzled with virgin olive oil and balsamic vinegar.
Fresh cultivated mussels, steamed and seasoned in a white or ref wine, garlic and herb broth and herb plum tomato broth.
Freshly battered calamari tossed with flame roasted pepper sauteed in a "spicy" arrabbiata style plum tomato sauce.
Served with side of Italian tomato sauce.
Served with a side of honey mustard sauce.
Fresh mushrooms stuffed with a mixture of vegetables and breadcrumbs with a touch of garlic and olive oil.
Portobello mushroom marinated in imported balsamic vinegar, olive oil and spices, them grilled to perfection.
Served with blue cheese dressing on the side.
With a side of Italian tomato sauce.
Sauteed mushrooms with a touch of garlic and cherry cream sauce.
Chicken strips and noodles with hearty broth.
The classic Italian favorite; small tubular pasta, white cannelloni beans with a touch of fresh plum tomato and garlic. With prosciutto.
Spinach and egg drop soup, mama's old time recipe.
Cheese tortellini in a light chicken broth.
Romaine lettuce topped with homemade garlic croutons, aged parmesan cheese and dijon caesar dressing.
Tossed salad topped with our delicious homemade tuna.
Tossed salad and fresh grilled chicken strips.
With fresh mozzarella, roasted pepper and balsamic.
Cajun chicken with lettuce, tomato, onions, olive oil and vinegar.
Grilled steak with peppers and onions.
Spinach, broccoli and onions or ham, cheese and pepperoni rolled in our delicious pizza dough.
Pizza dough rolled with sauce, bell pepper, onion and mozzarella cheese.
Pizza dough pockets, filled with whole milk ricotta and mozzarella cheese.
Homemade bread with fresh mozzarella and your choice of: broccoli rabe or (grilled chicken with sliced tomatoes and lettuce).
Rolled with tender strips of chicken tomato sauce and mozzarella cheese.
Pizza dough rolled with eggplant, mozzarella and sauce.
Pizza dough pockets, filled with whole milk ricotta and mozzarella cheese.
Square - 18"x18" (9 Slices). Marinara sauce and grated cheese.
Square - 18"x18" (9 Slices). Cheese and tomato sauce.
Cheese and tomato sauce.
Square - 18"x18" (9 Slices). Marinara sauce and grated cheese.
Square - 18"x18" (9 Slices). Cheese and tomato sauce.
Round 16" (8 Slices). Cheese & tomato sauce.
Broccoli rabe, sauteed shrimp, white wine tossed pignoli nuts, topped off with bread crumbs, served over pasta.
Sauteed onions in a pink vodka sauce.
Fettuccini pasta served in a creamy alfredo cheese sauce.
Sauteed shrimp in a fresh marinara sauce over pasta.
Sauteed eggplant with marinara sauce, over choice of pasta topped with ricotta cheese.
Cheese tortellini with creamy alfredo sauce with onion and prosciutto.
Red or white, fresh assorted vegetables in a light, garden tomato sauce or garlic oil sauce.
Freshly ground hearty meat sauce with a touch of cream.
Sauteed fresh spinach with filet di pomodoro sauce and sauteed garlic.
Italian san marzano tomato sauce blended with homemade pesto di basilica and a tender piece of chicken over penne.
Prosciutto, sundried tomatoes, portobello mushrooms arugula and onion, sauteed in a garlic, olive oil and white wine sauce, served over fusilli pasta.
Sauteed broccoli with fresh garlic and a light red or white sauce over cavatelli.
Fresh zucchini, mushrooms, carrots and green peas in a pink sauce topped with baby shrimp over a choice of pasta.
Red or white, chopped baby clams sauteed with fresh garlic and oil.
Fresh garlic, sweet Italian sausage, broccoli rabe and cannelloni beans in a white sauce over pasta.
Fresh chicken pieces and sauteed spinach in a creamy pink sauce tossed with mozzarella cheese.
Sauteed shrimp and mushroom over choice of pasta, in pink sauce.
Fresh Italian tomatoes sauteed with garlic, olive oil and spices.
Sauteed fresh garlic, olive oil and Italian seasonings.
Red or white, an old Italian favorite; sauteed shrimp, cultured mussels, clams, calamari, in a classic marinara or garlic and oil sauce over pasta.
16" pie topped with spinach, broccoli, fresh garlic and mozzarella cheese.
Eggplant, tomato, mushroom and mozzarella cheese.
Ham, pepperoni, meatball, sausage with tomato sauce and mozzarella cheese.
Fresh tomato, red onion, basil, extra virgin olive oil, balsamic on focaccia pizza dough.
Extra thin crust pan pizza layered with mozzarella and spotted with a flavorful herb san marzano tomato sauce.
16" pie topped with extra mozzarella cheese spotted wit whole milk ricotta, grated romano cheese and a dash of fresh garlic and parsley.
Pieces of sauteed chicken and mushrooms in a marsala sauce topped with mozzarella cheese.
Chopped garden salad served over a crispy round pizza crust, drizzled with our traditional Italian style dressing.
A hearty combination of sausage, meatballs, pepperoni, mushroom, peppers, onions and extra cheese.
Fresh mozzarella, tomato, basil and roasted peppers on focaccia pizza dough.
Crispy round pie-topped with louisiana style spicy chicken pieces and mozzarella cheese.
Grilled chicken, fresh mozzarella and roasted peppers.
Tomato sauce and mozzarella cheese, ham and pineapple.
Basil, fresh mozzarella, fresh tomato, roasted peppers and garlic.
In a roasted garlic and virgin olive oil broth.
In a roasted garlic and virgin olive oil broth.
With marinara sauce.
With a touch of marinara sauce.
Fresh eggplant rolled with wholesome ricotta and topped with melted mozzarella cheese and fresh tomato sauce.
Battered breast of chicken sauteed in butter and white wine with fresh broccoli and melted mozzarella cheese.
Battered breast of chicken or veal, sauteed in lemon, butter an white wine.
Tender breast of chicken or veal, sauteed with imported marsala wine and mushrooms.
Battered breast of chicken sauteed in butter and white wine with prosciutto, eggplant and sliced tomato topped with mozzarella cheese and a touch of marinara sauce.
Sauteed chicken and marinara sauce.
Francese or broiled, a delicately sliced fresh filet prepared to your liking.
Grilled salmon with scampi sauce.
Fried breast veal, topped with bruschetta.
Sauteed shrimp and scallops with artochoke hearts, mushrooms in scampi sauce.
Sauteed in garlic and lemon sauce with a touch of spice.
Battered shrimp in a brown sauce topped with mushrooms and melted mozzarella cheese.
Baked clams, mussels, shrimp and filet of sole with fresh garlic, lemon, white wine and Italian herbs, topped with breadcrumbs.
Tender breast of chicken or veal scaloppini, sauteed with capers in lemon butter.
Battered shrimp sauteed in lemon, butter and white wine.
Tender piece of breaded chicken rolled with sautéed spinach & mozzarella cheese, lightly fried & oven baked topped with mushrooms in a marsala sauce.