Mozzarella and brown gravy.
Mozzarella sticks, potato skins, artichoke ricotta fritters, empanadas and zucchini sticks.
With a cool ranch dipping sauce.
With a marinara dipping sauce.
Tortilla chips topped with homemade Texas chili, diced tomatoes, shredded lettuce, onions, monterey jack and cheddar cheeses.
Steamed fresh PEI mussels in fra diavolo tomato sauce with garlic bread.
Buffalo, Barbeque, teriyaki, or chipolata wing sauces to choose from.
Steamed clams in a butter, white wine and garlic broth with garlic bread.
Uniquely cut fries topped with fresh jalapeno peppers, Monterey Jack, and cheddar cheeses, chili, and scallions with spicy ranch dipping sauce.
With a tangy duck sauce.
Baked with a marinara sauce.
With a marinara dipping sauce.
Lightly breaded and fried, served with marinara sauce.
With sour cream and salsa.
Baked little neck clams with seasoned breadcrumbs with butter and wine.
Potato skins filled with bacon, scallions and cheddar cheese served with sour cream.
Fresh spinach, mushrooms, red onions, sliced hard boiled egg, crispy bacon, and croutons with dressing.
Melted swiss and provolone.
Sliced sirloin steak over a mixed green salad, fresh mozzarella, roasted peppers, pepperoni, sliced tomatoes and cucumbers with an Italian vinaigrette dressing.
Grilled norwegian salmon filet over a mixed green salad, mandarin oranges, cucumbers, carrots, crispy Asian noodles, tomatoes and scallions with sesame ginger dressing.
Melted cheddar and diced onions with nacho chips.
Tangy buffalo chicken tenders over a mixed green salad with bleu cheese crumbles, carrots, tomatoes, red onions, and chopped celery with bleu cheese dressing.
Fresh mixed greens, tomatoes, cucumbers, and red onion.
Chicken Milanese with fresh mozzarella, roasted peppers, and balsamic dressing on a hero roll.
Sliced ham, Genoa salami, provolone, tomatoes, oil and vinegar on pressed panini bread.
Fried eggplant, fresh mozzarella, roasted peppers, and balsamic glaze on pressed panini bread.
Lettuce, tomatoes crisp bacon and mayo.
3 mini beef burgers with fried onions and sliced pickles.
3 fried chicken tenders served on mini buns with bleu cheese dressing.
8 ounce burger with grilled taylor ham, bacon, fried egg, American cheese, onion rings, lettuce and tomatoes.
With salsa and jalapeno cheese sauce.
Freshly ground turkey breast char-grilled.
With sauteed mushrooms.
8 inch pie.
8 inch pie.
Ricotta and mozzarella cheeses.
Choice of pepperoni, sausage or broccoli.
Center cut marbleized pork chop, seasoned and grilled.
With onion rings.
Served with side of fries.
With onion rings.
Grilled and sliced with herb butter sauce and fries over toast points.
With fresh vegetable medley.
Grilled chicken breast over a creamy pink vodka sauce.
Sauteed chicken cutlets with a lemon butter sauce over linguini.
With shrimp in a vodka cream sauce.
Served with cornbread, French fries, coleslaw, and choice of Texas BBQ sauce or Carolina Barbeque sauce.
Chicken breast, sliced prosciutto, tomatoes and fresh Asiago cheese in a sherry wine sauce.
Thinly sliced eggplant filled with creamy ricotta cheese, baked with Marinara, and melted mozzarella with linguine.
Chicken cutlets with marinara sauce and melted mozzarella cheese over linguine.
Sautéed jumbo shrimp with garlic butter and white wine sauce over linguine.
With garlic and olive oil.