Shepherd salad. Chopped cucumbers, tomatoes, tender long green peppers, red onion & parsley tossed with extra virgin olive oil & vinegar.

Arugula salad. Baby arugula, caramelized walnuts, goat cheese with dressing. Add feta cheese for an additional charge.

Arugula, romaine hearts, tomatoes, cucumber, radicchio topped with feta.

Red lentil soup.

Charcoal-grilled eggplant mashed and tossed with garlic, lemon juice & extra virgin olive oil.

Stuffed grape leaves. Grape leaves stuffed with our delicious mixture of rice, onions, pine kernels & mixed herbs.

Mashed chickpeas blended with fresh garlic, sesame paste & Toros’s unique herbs.

Spinach sautéed with onions and tomato served with yogurt.

Stuffed mussels. Mussels stuffed with rice, onions, pine nuts, black currants, and herbs.

Red kidney beans. Turkish red kidney beans tossed with olive oil & lemon.

Pureed smoked eggplant with garlic and sesame oil.

Eggplant sauce. Fresh eggplant, tomatoes, red peppers, garlic, in our special tomato sauce.

Creamed yogurt, garlic, dill & walnuts.

A mixture of cracked wheat, green onions, tomato & parsley.

Cold cucumber soup. Made with chopped cucumber, blended with garlic, fresh mint, dill & yogurt.

Spicy vegetable salad. Made with fresh tomato, spicy green peppers, walnut, lemon, pepper sauce, garlic & olive oil.

Stuffed eggplant. The whole eggplant served with delicious stuffing prepared from onions, green peppers, tomatoes, parsley & a hint of garlic.

Kibbeh. Wheat bulgur stuffed with seasoned ground lamb and pine nuts.

Pan-fried zucchini dill, parsley, feta cheese served with yogurt sauce.

Fried calamari. Crispy fried calamari served with a garlic walnut sauce.

Fried veal liver. Tender fried veal liver breaded & pan-fried, then blended with seasoning & herbs.

Pan-fried crispy filo dough filled with feta cheese, parsley & dill.

A mixture of ground chickpeas & broad beans tossed in spices & deep fried.

A classic Turkish dish made with baked chunks of lamb or chicken served on eggplant puree.

Eggplant, seasoned ground lamb, fried potatoes cubed, topped with kasseri cheese and bechamel sauce.

Cabbage leaves stuffed with rice, meat, pepper, onion & herbs.

Okra & pieces of lamb, baked with fresh tomatoes, served with rice.

Lamb shank. A large knuckle of lamb on the bone, lean & tender, cooked in its own sauce.

Turkish style beef ravioli served with yogurt sauce.

Vegetable dish. Green beans, zucchini, potatoes & bell peppers baked with tomatoes & carrots in an earthenware casserole dish.

Chicken saute. Tenderized sliced sauteed chicken serve with kashkaval cheese and rice.

Grilled jumbo shrimp served with steam vegetables and rice.

Arugula, romaine hearts, tomatoes, cucumber, radicchio topped with grill chicken served with house dressing.

Marinated tender cubes of beef, grilled with mushroom, pepper, and onion served with rice.

Chicken kebab. Lean chunks of chicken, tenderized in milk, skewered & grilled over charcoal.

Shish kebab. Tenderloin cubes of lamb marinated in our chef’s unique seasonings.

Skewered ground lamb. Flavored with red bell peppers, slightly seasoned with paprika & grilled.

Minced beef & lamb blended with onions, garlic, parsley & our own special spices.

Lamb chops. Lamb chops broiled to tender perfection.

Tender veal, thinly sliced & charcoal broiled.

Skewered ground chicken. Charcoal broiled chicken marinated with our chef’s seasoning.

Skewered ground meat on a bed of special homemade fresh tomato sauce.

Toros combination plate. 1 izgara kofte served with a 1/2 portion of Adana, chicken, shish & doner kebab.

Doner with yogurt & tomato sauce. Sauteed buttered bread topped with yogurt served over sliced doner with fresh tomato sauce.

Doner with yogurt. Sauteed buttered bread topped with yogurt served over sliced doner⁰.

Shish kebab with yogurt. Sauteed buttered bread topped with yogurt served over sizzling shish kebabs.

Adana kebab with yogurt. Sauteed buttered bread topped with yogurt served over delicious lamb patties.

Chicken kebab with yogurt. Sauteed buttered bread topped with yogurt served over sizzling chicken kebabs.

Lamb chops & shish kebab.

Lamb chops & chicken kebab.

Lamb chops & adana kebab.

Lamb chops & doner kebab.

Shish kebab & chicken kebab.

Shish kebab & adana kebab.

Shish kebab & doner kebab.

Adana kebab & chicken kebab.

Adana kebab & doner kebab.

Doner kebab & chicken kebab.

Shrimp saute. Sauteed shrimp with steamy vegetables served with kashkaval cheese and rice.

Mediterranean branzino. Broil Mediterranean branzino seasoned with house special spices.

Broil salmon. Broil salmon soaked in our special spices, lemon & onion.

St. Peter’s fish. Pan-fried filet tilapia, served with a green salad.

Turkish pastry is made of many layers of paper-thin dough filled with crushed pistachios.

Baked and caramelized light milk pudding.

Almond pudding.

Oven-baked rice pudding.

Wheat shred with pistachio soaked in syrup.