Sweet, medium or hot.
Mozzarella sticks, wings, chicken fingers and bruschetta.
Sweet, medium or hot.
"Hot", mild or BBQ.
W-Roasted peppers and tomatoes.
W- Prosciutto, fresh mozzarella and sun dried tomatoes.
Provolone, tomatoes and roasted peppers.
With peppers and onions.
W-romain lettuce, tomatoes and caesar dressing.
W-fresh tomato, onion and basil.
Topped with sauteed eggplant and onion in a fresh tomato sauce.
With red or white clam sauce.
W-capers, anchovies, onion, heart of artichoke and sliced black olives in a light red sauce.
Topped with sauteed chicken breast, broccoli and tomato in a white wine garlic sauce.
W-sauteed spinach, roasted peppers and sliced sausage.
Served with shrimp pink sauce.
W-sauteed broccoli rabe and sausage in a garlic and oil sauce.
With tomato sauce.
With marinara sauce.
Sauteed chicken breast with broccoli rabe, tomato and sun dried tomatoes in a white wine garlic sauce.
Sauteed chicken breast with spinach, tomato and roasted peppers in a creamy alfredo sauce.
Boneless chicken with lemon and butter sauce with a dash of white wine.
Chicken breast, sauteed with chopped broccoli spears and garlic topped with Italian breadcrumbs.
Chicken breast sauteed with butter, topped with eggplant and mozzarella in a light brown sauce.
Sauteed chicken breast, roasted peppers, sausage and spinach topped with mozzarella in a marsala sauce.
Chicken breast, cherry peppers, onion, mushrooms in alight pink sauce.
Sauteed chicken breast topped with ricotta and mozzarella in a sundried tomato and mushroom brandy cream sauce.
Boneless chicken breast sauteed with potatoes, mushrooms peppers, onion, cherry peppers in a white wine sauce.
Chicken breast sauteed with sliced sausage, roasted peppers and mozzarella in a sherry wine cream sauce.
Sauteed chicken breast with prosciutto, onion and mushrooms in a brandy cream sauce.
Sauteed chicken breast with cherry peppers, mushrooms, peppers onions, potatoes and sausage in a brandy sauce.
Sauteed chicken with butter, garlic and white wine topped with spinach and shredded mozzarella cheese.
Boneless sauteed chicken breast with mushrooms, marsala wine in a brown sauce.
Boneless chicken breast pan fried, topped with tomato and onion bruschetta.
Sauteed chicken breast in a hot buffalo sauce, served over rice.
Sauteed chicken breast with prosciutto, spinach topped with mozzarella in a brandy cream sauce.
Boneless chicken breast sauteed with capers and butter in a lemon and wine sauce with a touch of brown sauce.
Sauteed chicken breast with garlic and olive oil topped with broccoli rabe and fresh mozzarella in a light brown sauce.
Selected clams in our mouthwatering marinara sauce.
Sauteed with butter and garlic in a hot or sweet marinara sauce.
Fresh mussels served with sweet, or hot sauce.
Served over sauteed spinach.
Shrimp sauteed with garlic, lemon and sherry wine sauce.
Fresh basil, garlic and sherry wine in a light pink sauce topped with green peas.
Tender calamari sauteed in garlic and white wine simmered in a marinara sauce.
Thin sliced scungilli sauteed in garlic and wine simmered in marinara sauce, hot or mild.
Our flaky white fillet prepared with a light egg batter in a tangy lemon and butter sauce.
A wonderful variety of seafood - shrimp, clams, scungilli, calamari, mussels and fish in a fresh tomato marinara sauce.
Our flaky white fillet sauteed with capers and butter in a lemon white wine sauce.
Sauteed in butter and lemon sauce with a dash of white wine.