Sticky rice with papaya salad and pru grilled chicken.
Stir-fried flat noodles and thai broccoli in a brown gravy sauce.
Spicy. Fresh basil, crushed pepper, onions and garlic served with white rice.
Fresh ginger, straw mushroom and onions served with white rice.
Spicy. Onions, garlic and bell peppers served with white rice.
Fresh garlic and onions on a bed of lettuce served with white rice.
Spicy. Egg noodles, bok choy in a yellow curry broth.
Traditional Thai noodles with chopped peanut, egg, and bean sprout.
Spicy. Massamun curry with potato and roasted peanut served with white rice.
Spicy. Stir fried flat noodles with egg, crushed chili, fresh basil, and onion.
Cucumber, tomatoes, pineapple, onions, bell peppers in sweet and sour sauce served with white rice.
Spicy. Cashew nuts, bell peppers, and onions served with white rice.
Fried shrimps wrapped in rice crepe.
Fried crispy vegetable spring rolls.
Fried tofu with a side of sweet chili crushed peanut sauce.
Grilled chicken or beef on a skewer marinated with thai herbs and spices served with peanut sauce and cucumber salad.
Steamed or fried chicken dumplings wrapped in wonton pastry.
Fried calamari with a side of sweet chili crushed peanut sauce.
Combination of satays, kanom jeeb, vegetable spring rolls and rocket shrimps.
Puff pastry filled with chicken, potatoes, and onions served with cucumber salad.
Tangy coconut milk and galangal root soup with mushroom and onions.
Clear soup with tofu, glass noodle, onions and mixed vegetables.
Spicy. Tangy lemongrass, onions and mushroom soup.
Spicy. Grilled beef with red onions, cucumbers and tomatoes in lime juice.
Spicy. Calamari mixed with red onions and lemongrass in a chili paste lime juice.
Tossed green papaya, tomato, string bean and peanut in lime juice.
Lettuce, cucumber, tofu and tomato with peanut sauce.
Spicy. Crispy duck with pineapple, red onion and peanut in a chili paste lime juice.
Roasted boneless duck on a bed of steamed vegetables topped with fresh ginger sauce.
Spicy. Roasted boneless duck on a bed of steamed vegetables topped with a mild PA nang curry.
Spicy. Roasted duck in a spicy curry with tomatoes and pineapple.
Spicy. Roasted boneless duck on a bed of steamed vegetables topped with chu chee curry.
Roasted boneless duck on a bed of steamed vegetables topped with a sweet and tangy tamarind sauce.
Spicy. Green curry with bamboo shoot, fresh basil and bell pepper.
Spicy red curry with bamboo shoot, fresh basil and bell pepper.
Massamun curry with potato and roasted peanut.
Peasant style egg noodles with egg and bok choy.
Sauteed glass noodles, egg and vegetables.
Sauteed mixed vegetables in a light soy.
Spicy. Seitan sauteed with fresh basil, onions and peppers.
Fried sliced soft tofu over steamed vegetables with your choice of sauce tamarind, peanut, basil, or ginger.
Fresh garlic and onions on a bed of lettuce.
String beans and red bell peppers sauteed in a pik khing curry and kaffir lime spice.
Spicy. Bell peppers, onions and garlic.
Cucumber, tomato, pineapple, onions, bell peppers in a sweet and sour sauce.
Spicy. Fresh basil, crushed peppers, onions and garlic.
Yellow curry with pineapple, cashew nuts and onions.
Spicy. Cashew nuts, bell peppers and onions.
Fresh ginger, straw mushroom and onions.
Stir-fried flat noodles with black sweet soy, egg and thai broccoli.
Traditional thai fried rice with egg, cucumber, tomato and onions.
Fried rice with egg, pineapple, cucumber, tomato and onions.
Stir-fried flat noodles and thai broccoli in a brown gravy sauce.
Spicy. Stir fried flat noodles with egg, crushed chili, fresh basil and onions.
Traditional thai noodles with egg, bean sprout and chopped peanut.
Thai style fried banana.
