China Palace

chicken broth with wonton, pork, baby shrimp and vegetables

fresh tofu and watercress in a clear broth

tofu, mushrooms and many more composed this hearty vegetarian potage

a smooth thick golden liquid with delicate morsels of crab meat

small chinese dumplings stuffed with meat and vegetable filling wrapped in thin pastry shell, pan-fried and served with soy sauce and vinegar

shrimp, pork and mixed vegetables

ground shrimp on bread triangles with sesame seeds, fried to golden brown

crispy pasty shell stuffed with crabmeat and cream cheese

fried bean curd served with vegetables in a delicate sauce

soft bean curd sauteed with spicy szechwan sauce

and chinese cabbage with oyster sauce

slices of beef sauteed with fresh scallions in a savory sauce

slices of tender beef, work-sauteed with fresh snow peas, and finished in a ginger-soy sauce

generous slices of marinated beef with green peppers in a special sauce

thin slices of spicy marinated beef with carrots, green peppers and peanuts in a hot sauce

slices of tender beef sauteed with broccoli in soy garlic sauce

sliced of tender join, pan-seared with slices garlic in a fiery szechwan sauce

beef tenderloin with mushrooms and zucchini in oyster sauce

beef and orange peel, seasoned and marinated in cointreau, coated and flash-fried, finished in orange infused sauce

beef with light coating, fried with soy-based sauce and a sprinkle of sesame seeds

sliced pork, bean sauce, chinese cabbage, green peppers and onions served with spicy brown sauce

an irresistible combination of seafood, pork and vegetables over our famous noodle

with your choice of beef, chicken, shrimp or pork

with your choice of beef, chicken, shrimp or vegetables

whole maine lobster stir-fried in spicy red ginger and garlic sauce

lobster uniquely sauteed in a dlicate wine sauce with fresh vegetables

with ginger and scallion or steamed

with sweet and sour sauce

a unique combination of shrimp, scallops, squid and vegetables served in a light brown sauce

shrimp and chicken coated and fried to golden brown, glazed with soy-garlic sauce

jumbo shrimp stir-fried with fresh peanuts chatted hot red peppers and garlic

prawns coated and fried to golden brown, glazed with a fiery chili sauce

sea scallops marinated in egg white then sauteed with broccoli and water chestnuts