Own this business? Learn more about offering online ordering to your diners.
China Palace
chicken broth with wonton, pork, baby shrimp and vegetables
fresh tofu and watercress in a clear broth
tofu, mushrooms and many more composed this hearty vegetarian potage
a smooth thick golden liquid with delicate morsels of crab meat
small chinese dumplings stuffed with meat and vegetable filling wrapped in thin pastry shell, pan-fried and served with soy sauce and vinegar
shrimp, pork and mixed vegetables
ground shrimp on bread triangles with sesame seeds, fried to golden brown
crispy pasty shell stuffed with crabmeat and cream cheese
fried bean curd served with vegetables in a delicate sauce
soft bean curd sauteed with spicy szechwan sauce
and chinese cabbage with oyster sauce
slices of beef sauteed with fresh scallions in a savory sauce
slices of tender beef, work-sauteed with fresh snow peas, and finished in a ginger-soy sauce
generous slices of marinated beef with green peppers in a special sauce
thin slices of spicy marinated beef with carrots, green peppers and peanuts in a hot sauce
slices of tender beef sauteed with broccoli in soy garlic sauce
sliced of tender join, pan-seared with slices garlic in a fiery szechwan sauce
beef tenderloin with mushrooms and zucchini in oyster sauce
beef and orange peel, seasoned and marinated in cointreau, coated and flash-fried, finished in orange infused sauce
beef with light coating, fried with soy-based sauce and a sprinkle of sesame seeds
sliced pork, bean sauce, chinese cabbage, green peppers and onions served with spicy brown sauce
an irresistible combination of seafood, pork and vegetables over our famous noodle
with your choice of beef, chicken, shrimp or pork
with your choice of beef, chicken, shrimp or vegetables
whole maine lobster stir-fried in spicy red ginger and garlic sauce
lobster uniquely sauteed in a dlicate wine sauce with fresh vegetables
with ginger and scallion or steamed
with sweet and sour sauce
a unique combination of shrimp, scallops, squid and vegetables served in a light brown sauce
shrimp and chicken coated and fried to golden brown, glazed with soy-garlic sauce
jumbo shrimp stir-fried with fresh peanuts chatted hot red peppers and garlic
prawns coated and fried to golden brown, glazed with a fiery chili sauce
sea scallops marinated in egg white then sauteed with broccoli and water chestnuts
Menu for China Palace provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.