• New Jersey
  • Closter
  • Locale Cafe and Bar

Locale Cafe and Bar

(201) 750-3233
  • 208 Piermont Road, Closter, NJ 07624
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  • $$$$$
(201) 750-3233
  • Menu
  • Antipasti
    • Crab Cake $14

      Pan fried ,apple, fennel slaw, baby arugula,carrots, whole grain mustard sauce

    • Buffalo Mozzarella $12

      Tomatoes, roasted bell peppers, basil pesto oil

    • Escargot $11

      In garlic butter sauce

    • Clams Oreganata $12

      Little neck clams baked san-marzano tomato broth

    • Mussels $11

      Steamed prince edward island mussels white wine garlic broth

    • Clams Posilipo $12

      Steamed little neck clams, garlic bread crumbs, marinara sauce

    • Marinated Grilled Shrimp $12

      Chick pea provancale lemon olive oil

    • Eggplant Involtini $11

      Stuffed with ricotta cheese & spinach , light tomato sauce, melted mozzarella

    • Smoked Salmon & Trout $12

      Horseradish parfait, capers red onion

    • Beef Carpaccio $13

      Topped with mushroom salad and shaved parmesan cheese

    • Shellfish Platter $18

      Blue point oysters, clams, lobster, shrimp, served with mignonette, cocktail,& horseradish sauce.

  • Soup & Salads
    • Vegetable Soup $8

    • Mushroom Barley $8

    • Soup of the Day

    • Mesclun Greens $9

      With gorgonzola, roasted walnuts, fresh pear, champagne vinaigrette

    • Spinach and Endive Salad $9

      Crispy pancetta, orange segments, red peppers & honey balsamic vinaigrette

    • Classic Ceasar $9

      Romaine lettuce, croutons, shaved reggiano cheese

    • Napoleon of Roasted Beets $10

      Arugula and goat cheese, sherry vinaigrette

    • Wedge Salad $9

      With crisp apple wood smoked bacon and gorgonzola dressing

    • Shrimp Avocado Salad $12

      Boston lettuce, chilled shrimp, capers, red onions, tomatoes, olive oil &lemon

  • Entrees
    For split appetizer there will be an additonal charge of $1 and entrees $2
    • Parmesan Crusted Chicken Breast $18

      Baby artichokes, fresh peas, sundried tomatoes, white wine lemon

    • Roasted Free Range Chicken $21

      Sauteed broccoli rabe, fingerling potatoes, natural chicken jus.

    • Chicken Scarpariello $20

      White & dark meat chicken, sweet & hot cherry peppers, onions sweet sausage, garlic white wine vinegar sauce

    • Roasted L.I. Duck Breast $26

      Orange grand marnier sauce, green peppercorn, sweet mashed potatoes

    • Grilled Salmon $25

      Tomato basil beurre blanc, mixed vegetables

    • Zuppa di Pesce fra Diavolo $30

      Lobster, shrimp, clams, calamari, scallops, mussels, simmered in spiced san marzano tomato broth with grilled country bread aioli

    • Veal Picata $24

      Baby artichokes, capers, in white wine lemon sauce, served with julienne vegetables

    • Veal Scaloppini $24

      Wild mushrooms, sun dried tomatoes, madera wine sauce

    • Barolo Braised Beef Short Ribs $27

      Potato parsnip pure, horseradish gremolada

    • Colorado Rack of Lamb $34

      Grilled served with Goat cheese, potato gratin, natural lamb jus

    • Bone-in Rib-Eye Steak Aged 21 Days, $38

      Melted truffle butter, roasted potatoes

    • Marinated Hanger Steak $25

      Grilled & sliced, accompanied with gorgonzola mashed potatoes,and a red onion marmalade

  • Pasta
    • Spaghetti $17.95

      Onions, prosciutto, fresh plum tomatoes, basil garlic

    • Rigatoni Bolognese $17.95

      Sirloin Bolognese and shaved parmesan

    • Linguine ale Vongole $18.95

      Manila clams, liced toasted garlic in a red or white sauce

    • Whole Wheat Penne $17.95

      Spinach, walnuts, portabella mushrooms, creamy mascarpone, brandy sauce

    • Homemade Cavatelli $17.95

      Sweet sausage, broccoli rabe, garlic & extra virgin olive oil

    • Goat Cheese Gnocchi $17.95

      Grape tomatoes, eggplant, basil, roasted garlic and shaved pecorino cheese

    • Fettuccini Carbonara $17.95

      Crispy pancetta, fresh peas, onions, parmesan cream sauce

    • Gondola $18.95

      Four cheese & spinach ravioli roasted garlic, marinara sauce

    • Risotto $24

      Fire roasted shrimp over asparagus risotto, hint of saffron

    • Homemade Papperdelle $19

      Duck ragu wild mushrooms, madera wine sauce

    • Lobster Ravioli $19

      Saffron cream sauce

    • Black linguine $24

      Stew cherry tomatoes, shrimp, jumbo lump crab meat, sherry tarragon cream sauce

  • Side Dishes
    • Broccoli Rabe $7

      Roasted garlic &olive oil

    • Sauteed Escarole $6

      With diced tomatoes and herb

    • Roasted Long Hot Peppers Garlic Olive Oil $5

    • Spinach Sauteed or Cream $6

    • Asparagus $7

      Steamed or sauteed

    • Linguine Garlic E.V.O $7

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