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Pepper, leeks, glazed beets with horseradish cream
Panko crusted seared tuna, honey black bean soy glaze & wasabi
With spinach, garlic & herbs
Raisin, asparagus, artichoke hearts, olives, garlic & cherry peppers.
Lobster tail & 10oz. filet mignon
Larger served broiled or steamed summer special. Stuffed with crab meat extra $15.00
Roasted whole with garlic, rosemary & honey armagnac sauce
Cut in to peaces with sausage ,sweet & hot pepers
Breast, onions, mushrooms, artichoke ,olives over spinach G&O
Steamed or sautéed
With garlic and olive oil
Creamed or sautéed
Steamed or in garlic oil
Roast papers, basil & olive oil
With Fontina cheese in garlic & raisin sauce
Asparagus, roasted peppers garlic, balsamic & gorgonzola
With wine or posillipo in tomato broth
On half shell over ice
With onions beet and avocado sesame, olive oil, cucumbers & chives
With mild-spicy plum tomato sauce
With sliced tomato, orange reduction & tartar sauce
Available customize your own for 1, 2 or 3 people
The slice served with steak sauce
With pears, walnuts, roast red peppers, goat cheese & lemon olive oil dressing
With dry raisin pecans, & goat cheese in champagne dressing
With applewood bacon & tomato in blue cheese dressing
Classic caesar dressing
Avocado, asparagus, hearts of palm, baby greens, beets, carrots, tomato, onions, roasted peppers, cucumbers, dry raisins, lemon & pomegranate dressing
With roasted asian pears, pecans, goat cheese & honey balsamic
With onions, mushrooms & peppercorn sauce
On sizzling plate
On the bone 25oz.
For two on the bone 48oz.
With arugala, tomato, onion
With mushroom risotto
Sautéed with peppers, onions, mushrooms served with mash potato
With asian pears, pecans & goat chees
Avocado, asparagus, hearts of palm baby greens, beets, carrots, tomato, onions, peppers, cucumbers
With roasted asian pears, pecans goat cheese & honey balsamic
Classic ceaser dressin
Ground prime sirloin lettuce, tomato, onion & fries
Breast over spinach, Pernod ginger sauce.
Hot pepers onions mushrooms & mash potato.
Fontina cheese, cherry peppers, mushrooms & fries
With fries
With mild, spicy tomato sauce
Orange reduction & tartar sauce
With sesame, olive oil, cucumbers & chives
Over mixed greens, haricot verts, olives
Porcini mushroom & truffle oil
With porcini mushrooms, truffle oil
With vanilla ice cream
With vanilla ice cream
Vanilla & chocolate
Lemon, orange & raspberry
With fontina cheese, garlic and raisins
With asparagus, roasted peppers, garlic balsamic and melted gorgonzola
With garlic, white wine and light tomato
Served with mild spicy tomato sauce
With sesame, olive oil, cucumbers & chives
One piece with sliced tomato, orange reduction& tartar sauce
Eggplant rolatini finished in light pink sauce
By the slice
Cucumbers, onions, tomatoes, romaine lettuce, carrots, asparagus & hearts of palm
Add $5.00
Dressing with grilled chicken add $5.00
Roasted beets, asian pears, onions ,honey balsamic reduction & goat cheese
With applewood bacon & blue cheese dressing
With asian pears, pecans & goat cheese milanese
With spinach and broccoli in garlic olive oil
With chopped shrimps and vodka sauce
Beef ragu mushrooms and ricotta salata
Thin spaghetti in a crab meat, little onions touch of tomato sauce
With grilled chicken and garlic olive oil
Pieces of chicken, mushrooms, garlic in lemon white wine
Breast of chicken with fontina cheese, roasted peppers and brown cognac sauce
Breast of chicken with parmegan cheese crust, artichoke hearts in lemon sauce
Egg battered and roasted almonds in white wine shallots sauce
Pepper, leeks, glazed beets with horseradish cream
Arborio rice with wild mushrooms and parmegan cheese
Arugula, haricot verts, basil, dark olives, anchovies & hard boiled eggs
Shrimp, lobster, oranges, avocado, roast beets, onions with olive oil & lemon dressing
Served with risotto
With cheddar cheese, lettuce, tomatoes and fires
Served with onions, fontina cheese, mushrooms and cherry peppers in toasted focaccia served with fries
With onions, mushroom & peppercorn sauce
With mushrooms and onions peppercorn sauce