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baby squid lightly floured & crispy fried with spiced marinara.
steamed mussels with marinara sauce or in garlic & white wine.
italian veal sausage with sauteed broccoli rabe & cannelini beans.
sauteed shrimp with plum tomato, gaeta olives over grilled eggplant.
grilled portobello mushroom with smoked mozzarella & balsamic vinegar.
thinly sliced beef dressed with lemon, extra virgin olive oil, arugula and shaved parmigiano cheese.
grilled bell pepper topped with jumbo lump crabmeat araganati style.
wrapped with parma prosciutto, roma tomato, baby arugula, extra virgin olive oil with balsamic reduction.
vegetable soup tuscan style.
with chicken, shrimp or crabmeat.
with chicken, shrimp or crabmeat.
mixed greens served with grilled shrimp, scallops, calamari & crabmeat.
with honey mustard dressing.
balsamic dressing and pesto oil.
marinated and grilled filet of salmon with baby green & raspberry vinaigrette.
prosciutto, soppressata, roast peppers, sharp provolone & marinated vegetables over baby greens.
baby arugula, red beets, artichoke hearts, shaved provolone cheese and lemon vinaigrette.
baby arugula tossed with extra virgin olive oil, lemons, garlic, prosciutto chips and shaved parmigiano.
thinly sliced fresh tuna with lemon juice, capers, baby arugula and shaved parmigiano
marinated & grilled tender mediterranean octopus on a bed of arugula.
with provolone cheese & sauteed spinach.
with broccoli rabe and sharp provolone cheese.
with roasted peppers.
with mustard dressing and mixed greens.
with smoked mozzarella cheese.
with broccoli rabe & sharp provolone cheese, south philly style.
homemade potato gnocchi with fresh tomato, basil & fresh mozzarella cheese.
pan fried chicken cutlet topped with mozzarella cheese and fileto di pomodoro.
fresh mozzarella served with roast bell peppers, tomatoes & basil.
prosciutto di parma, soppressata, olives, cheeses and marinated artichoke & vegetables.
baby squid lightly floured and crispy fried with spiced marinara sauce.
steamed mussels with marinara sauce or in garlic and white wine.
italian veal sausage with sauteed broccoli rabe & cannelini beans.
sauteed shrimp with plum tomatoes and gaeta olives over grilled eggplant.
grilled portobello mushrooms topped with tomatoes, parma prosciutto smoked mozzarella and balsamic vinegar.
crispy romaine salad with our classic homemade caesar dressing.
mixed baby greens served with a balsamic vinaigrette.
baby greens with poached port pears, sweet gorgonzola cheese & honey walnuts.
baby arugula, tossed with extra virgin olive oil, lemons, garlic, prosciutto chips, red beets and shaved parmigiano.
mussels, shrimp, clams & scallops in a garlic white wine broth with fresh tomato & extra virgin olive oil.
marinated & grilled, tender mediterranean octopus on a bed of arugula.
homemade potato gnocchi with fresh tomato, basil & fresh mozzarella cheese.
whole wheat spaghetti with crab meat, shrimp, garlic and olive oil.
linguini tossed with mussels, shrimp, calamari, scallops, clams, garlic & tomato sauce.
angel hair sauteed with sun dried tomatoes, crabmeat, fried zucchini, garlic & oil.
linguini tossed with steamed clams in a white wine garlic and diced tomato sauce.
braised and shredded rabbit in a hunter sauce ragu.
pappardelle with mushrooms, prosciutto and peas in a light cream sauce.
arborio rice with crab meat, mussels, calamari, scallops, clams and shrimp.
pan fried chicken cutlet topped with mozzarella, fileto di pomodoro served with linguini marinara.
pan fried veal cutlet topped with mozzarella, fileto di pomodoro served with linguini marinara.
thin chicken breast marinated with garlic & rosemary, grilled and served with arugula, diced plum tomato & extra virgin olive oil.
tender sauteed chicken breast with capers, garlic, tomato and oregano in a light white wine tomato sauce topped with mozzarella.
sauteed chicken breast with mixed mushrooms, light cream, rosemary & garlic in a white wine demi-glace sauce.
sauteed chicken breast topped with crabmeat and shrimp in a garlic white wine sauce.
veal medallions stuffed with spinach, prosciutto, garlic and sharp provolone in a white wine reduction.
sauteed veal scaloppine with scented sage, prosciutto and a white wine sauce.
sauteed veal scaloppine with mushrooms in a marsala wine sauce.
paper thin veal medallion marinated and grilled, served with arugula, diced plum tomato & extra virgin olive oil.
pan fried eggplant layered with tomato sauce & mozzarella cheese and oven baked.
jumbo shrimp marinated with extra virgin olive oil & garlic and broiled with bread crumbs.
sauteed veal medallions with artichokes, garlic, fresh herbs and diced tomato.
sauteed veal medallions with grilled eggplant & mozzarella in a light white wine tomato sauce.
garlic & oil.
escarole & cannelini beans.
garlic & oil.
marinara or garlic & oil.
long, hot italian peppers fried & served with tomato sauce or garlic oil.
our daily features include local & imported fresh mediterranean fish such as: branzino, orata, dover sole, red snapper, tuna, sword fish, salmon, langostino, fresh maine lobster.
our selection of meats include: filet mignon, center cut veal chops, rack of lamb, osso buco, venison and etc.