Appetizers
- Oyster $13.00
  
  Breaded and fried.
- Gomaae $4.00
  
  Watercress with sesame sauce.
- Ohitashi $4.00
  
  Boiled spinach.
- Nasu Shigiyaki $13.00
  
  Pan-fried eggplant topped with chicken miso paste.
- Yakko Dofu $4.00
  
  Cold tofu.
- Agedashi Dofu $8.00
- Asparagus $7.00
  
  Chilled with sesame paste.
- Gohan $2.00
- Tempura $11.00
- Asari Sakamushi $13.00
  
  Steamed asari clam.
- Shumai $6.00
  
  Shrimp dumpling.
- Miso Soup $2.50
- Hiyashi Wakame $4.00
  
  Marinated mixed seaweed.
- Gyoza $5.50
- Vegetable Tempura $7.00
- Hijiki $4.00
  
  Cooked black seaweed.
- Yakitori $6.00
- Edamame $4.00
  
  Steamed baby soybean.
- Oshinko $2.50
  
  Pickles.
- Sashimi $15.00
- Kushikatsu $7.00
  
  Fried pork on a skewer.
- Negimaki $12.00
  
  Beef scallion roll.
- Clear Soup $2.50
- Chef Salad $8.00
  
  Chicken or scallops.
- Sunomono $12.00
- Enoki $7.00
  
  Enoki mushroom and egg cooked in a broth.
- Salad $2.50

A La Carte & Dinners

Dinners served with soup, salad, side dish, rice, and dessert.
- Unaju $19.00
  
  Broiled eel on rice.
- Chicken Katsu $17.00
  
  Chicken cutlet.
- Teriyaki $19.00
  
  Broiled steak with sauce.
- Broiled Chilean Seabass $25.00
- Yosenabe $26.00
  
  Fish, chicken, shellfish and vegetables cooked in a fish broth.
- Tonkatsu $16.00
  
  Pork cutlet.
- Fried Seafood Combination $22.00
  
  Shrimp, salmon and scallops.
- Yakitori $16.00
  
  Chicken shish-kabob.
- Chicken Teriyaki $13.00
- Tempura $18.00
  
  Soft fried shrimps and vegetables.
- Steamed Salmon $18.00
- Shogayaki $14.00
  
  Broiled pork with ginger sauce.
- Vegetable Tempura $14.00
- Broiled Salmon $16.00
  
  Lightly salted.
- Fried Oyster $26.00
- Sukiyaki $24.00
  
  Thin sliced beef and vegetables cooked with sauce.

Udon & Soba
- Kitsune Udon (Soba) $6.50
  
  Noodle soup with cooked fried bean curd.
- Tempura Udon (Soba) $13.00
  
  Noodle soup with tempura.
- Zaru Soba $7.50
  
  Cold buckwheat noodle with sauce.
- Tanuki Udon (Soba) $6.50
  
  Noodle soup with fried batter.

Rolls
- Philadelphia Roll $8.00
  
  Smoked salmon and cream cheese.
- California Roll $9.00
  
  King crab and avocado.
- Futomaki $13.00
  
  Big roll.
- Tekka Maki $6.00
  
  Tuna.
- Unagi Tobiko Maki $8.50
  
  Eel and flying fish roe.
- Sake Avocado Tobiko Roll $7.50
- Yellowtail Avocado Roll $7.00
- Nori-Maki $4.50
  
  Cooked squash.
- Shrimp Tempura Roll $8.00
- Kappa-Maki $4.50
  
  Cucumber.
- Soft Shell Carb Roll $7.50

Sushi
- Tuna Donburi $27.00
  
  Marinated sliced tuna and avocado on sushi rice.
- Chirashi $32.00
  
  Sliced raw fish on sushi rice.
- Sushi B $32.00
  
  Assorted sushi with tobiko and ikura.
- Sushi A $27.00
  
  Assorted sushi.

Sushi Per Piece
- Anago $4.00
  
  Sea eel.
- Tako $2.50
  
  Octopus.
- Ebi $3.00
  
  Shrimp.
- Tobiko $4.00
  
  Flying fish roe.
- Suzuki $2.50
  
  Striped bass.
- Saba $2.50
  
  Mackerel.
- Uni $8.00
  
  Sea Urchin
- Tamago $3.00
  
  Omelette.
- Unagi $4.00
  
  Freshwater eel.
- Sake (Smoked Salmon.) $3.00
- King Crab $7.00
- Maguro $3.75
  
  Tuna.
- Ikura $3.50
  
  Salmon Roe.
- Hotate $3.50
  
  Sea scallops.
- Engawa $2.50
  
  Flounder muscle.
- Ika $3.00
  
  Squid.
- Sake (Fresh.) $3.00
- Hirame $2.50
  
  Flounder.
- Hamachi $3.75
  
  Yellowtail.

Menu for Sagami provided by Allmenus.com

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