The Kitchen Consigliere

Fresh water mozzarella, vine ripe tomatoes, and basil leaves, served with EVOO and balsamic glaze

Tender calamari lightly floured and fried served with our spicy house marinara finished with a balsamic glaze

PEI mussels served in your choice of white or red sauce

Little neck clams served in your choice of red or white sauce

Meatballs made using maglio's italian sausage served with broccoli rabe, long hot peppers, topped with shavings of sharp provolone in a white wine sauce

Aborio rice stuffed with mozzarella, peas, pancetta and parmesan cheese fried and served with our house marinara

Grilled polenta cakes served with our classic sausage marinara

Sautéed chicken breast served with Italian greens and roasted peppers finished with sharp provolone in a white wine sauce

Fried chicken cutlet topped with our house marinara and mozzarella cheese

Sautéed chicken breast in a white wine lemon sauce, finished with capers

Sauteed chicken breast served in our classic Marsala sauce, finished with mushrooms

Sautéed chicken breast topped with grilled eggplant, tomato, and mozzarella in a white wine sauce finished with fresh basil and extra virgin olive oil

Sautéed Veal medallions in our classic demi sauce topped with prosciutto and fontina cheese

Sauteed medallions of veal with mushrooms, eggplant, and mozzarella in a white wine garlic sauce, topped with fresh chopped tomatoes

Sauteed veal medallions served in our classic Marsala sauce, finished with mushrooms

Sautéed veal medallions in a demi cream sauce, finished with mushrooms, peas and fresh tomatoes

Fried Veal cutlet topped with our house marinara and mozzarella cheese

Sauteed veal medallions in a white wine lemon sauce, finished with capers

Ricotta stuffed gnocchi served in a rose sauce finished with a dollop of fresh basil and ricotta cheese

Homemade spaghetti served in our classic marinara sauce with our homemade meatballs

Pancetta peas and egg finished in a light cream sauce with parmesan cheese

Beef, veal and pork sauteed with carrots, celery and onion in our house marinara finished with a hint of cream

Maglio's Italian sausage sautéed with our classic marinara served with gemelli pasta and finished with a dollop of ricotta

Maglio's Italian sausage meat rolled into a meatball served with broccoli rabe and long hot Italian peppers in a white wine garlic sauce, finished with sharp provolone

Dine the way the Consigliere did every Sunday, any day of the week; Spare ribs, meatball, sausage and braciolo served over rigatoni pasta in our house marinara

Sauteed shrimp served in our scampi sauce of lemon, white wine, and butter, served over homemade linguini

Little necks served in our classic clam sauce over homemade linguini. Available white or red, spicy or not)

Sauteed and served in our classic vodka sauce over homemade linguini

Gulf shrimp and sundried tomatoes served in a white wine cream sauce over tri color tortellini

Mussels, clams, shrimp, scallops and calamari sautéed and served in our house marinara or white wine sauce over homemade linguini

Layers of lightly fried eggplant, ricotta and mozzarella baked to perfection and served in our classic marinara

Served with sautéed spinach and grilled pineapple finished with tomato Bruchetta and mango glaze

Pan seared and served with tomato, spinach, crabmeat asparagus and capers in a light white wine sauce

Grilled to order finished with a classic marsala and mushroom sauce

Grilled to order topped with sautéed spinach, crabmeat and fontina cheese in a light demi base