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Meatballs made using maglio's Italian sausage served with broccoli rabe, long hot peppers, topped with shavings of sharp Provolone in a white wine sauce.
Rice ball. Arborio rice stuffed with Mozzarella, peas, Italian sausage and parmesan cheese fried and served with our house marinara.
Fresh water Mozzarella, vine ripe tomatoes and basil leaves, served with evoo and balsamic glaze.
Grilled polenta cakes served with our classic sausage sausage bolognese.
Tender calamari lightly floured and fried served with our spicy house marinara finished with a balsamic glaze.
Gulf shrimp and sun-dried tomatoes served in a white wine cream sauce over tri color tortellini.
Homemade spaghetti served in our classic marinara sauce with our homemade meatballs.
Sauteed and served in our classic vodka sauce over homemade linguini.
Our signature crab gravy served over homemade linguine finished with lump crabmeat.
Classic carbonara consisting of sauteed pancetta finished with egg, cheese and peas with a hint of cream over homemade spaghetti.
Beef, veal and pork sauteed with carrots, celery and onion in our house marinara finished with a hint of cream.
Maglio's Italian sausage sauteed with our classic signature tomato sauce served with gemelli pasta and finished with a dollop of ricotta.
Ricotta stuffed cheese ravioli served in our house marinara.
Little necks served in our classic clam sauce over homemade linguini available white or red, spicy and not.
Seafood stew. Mussels, clams, shrimp, scallops, crabmeat and calamari sauteed and served in our house marinara or white wine sauce over homemade linguini.
Dollop of ricotta and fresh basil stuffed gnocchi served in a rose sauce.
Sauteed milk fed veal medallions in our classic demi sauce topped with prosciutto and Fontina cheese.
Sauteed chicken breast served in our classic marsala sauce, finished with mushrooms.
Sauteed medallions of milk fed veal with mushrooms, eggplant and Mozzarella in a white wine garlic sauce, topped with fresh chopped tomatoes.
Sauteed chicken breast topped with grilled eggplant, tomato and Mozzarella in a white wine sauce finished with fresh basil and extra virgin olive oil.
Sauteed chicken breasts served with mushrooms, oil cured olives and sliced cherry peppers in a light demiglace little spicy.
Sauteed veal medallions in a white wine lemon sauce, finished with capers.
Fried chicken cutlet topped with our house marinara and Mozzarella cheese.
Sauteed milk fed veal medallions served in our classic marsala sauce, finished with mushrooms.
Fried milk fed veal cutlet topped with our house marinara and Mozzarella cheese.
Sauteed chicken breast in a white wine lemon sauce, finished with capers.
Served with sauteed spinach and grilled pineapple finished with tomato bruschetta and mango glaze.
Layers of lightly fried eggplant, ricotta and Mozzarella baked to perfection and served in our classic marinara.
Salmon pan seared and served in rosemary white wine sauce with green olives, artichokes and grape tomatoes.
Maglio's Italian sausage meat rolled into a meatball served with broccoli rabe and long hot Italian peppers in a white wine garlic sauce, finished with sharp Provolone.
Menu for The Kitchen Consigliere Cafe provided by Allmenus.com
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