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Coke, Diet Coke, Sprit, Ginger Ale
With a sweet Thai chili sauce.
Lump crabmeat, turmeric and curried cream cheese with a sweet chili plum sauce.
Steam or Pan Fried Ginger-spiced leeks with a soy vinaigrette.
Pan fried or steamed with minced pork, cabbage, water chestnuts, jumbo lump crabmeat with a soy vinaigrette.
Braised chicken with house massaman curry, potatoes, peanuts with pan fried roti. Medium.
With a sweet and spicy chili sauce.
With our peanut sauce and cucumber relish.
Lemongrass, galangal, kaffir lime leaves, tamarind and lime juice in a thai-herb stock. Gluten free.
Shallots, tomatoes, galangal, lemongrass, kaffir lime leaves and lime juice in a coconut milk broth. Gluten free.
Bean-thread noodles in a seasonal vegetable broth. Gluten free.
Scented jasmine rice, scallions and vegetables broth. Gluten free.
Bok choy, bean sprouts and wonton in a chicken broth. Gluten free.
Green papaya, carrots, peanuts, tomatoes in a chili lime vinaigrette and fish sauce. Gluten free.
Mix greens, cucumbers, broccoli, tomatoes, carrots and onions finished with a peanut dressing. Gluten free.
Glass noodles with a variety of seafood, peppers, onions and scallions with a chili lime vinaigrette. Gluten free.
Tossed with peppers, tomatoes, onions, scallions and cashews in a sweet chili lime vinaigrette. Gluten free.
Grilled calamari, peppers, onions, scallions, mint and mixed greens tossed in a chili lime vinaigrette. Gluten free.
Grilled beef with tomatoes, cucumbers, peppers, onions and scallions tossed with a chili lime vinaigrette. Gluten free.
Grilled chicken with tomatoes, cucumbers, peppers, onions and scallions tossed with a chili lime vinaigrette. Gluten free.
Ribeye steak, sauteed onions and American cheese with spicy ketchup.
Cabbage, carrots, onions, celery, glass noodles with a sweet plum sauce.
Lettuce, cucumber, vermicelli noodles, basil, chives wrapped in rice paper with a sweet chili peanut sauce. Gluten free.
Minced pork, black mushrooms, carrots, cabbage and shallots wrapped in rice paper with a sweet plum sauce. Gluten free.
Seitan sauteed onions and American cheese with spicy ketchup. Vegetarian.
Thai sweet basil, peppers, onions and green beans. Gluten free.
Bamboo shoots, peppers, with a sweet and spicy sauce. Gluten free.
Cashews, mushrooms, broccoli, carrots, peppers, onion and scallions with a sweet chili paste. Gluten free.
Sweet curry paste stir-fry with bell peppers and green beans. Mind. Gluten free.
Stir-fried ginger, peppers, onion, celery, mushrooms, carrots and scallions. Gluten free.
Mixed seasonal vegetables, choice of meat, stir-fry house sauce. Gluten free.
Fresh vegetables, stir-fried protein of your choice topped with our peanut sauce. Gluten free.
Stir-fried red curry, bamboo, bell peppers, basil, fortified with cream, young peppercorns and wild ginger. Gluten free.
Famous southern curry stir-fry made with sator (stink beans), stir-fried in kua kling curry paste (homemade) bell pepper and kiffir leaves.
Rice noodles, bean sprouts, peanuts, carrots, sweet and spicy tamarind sauce and garnished with mango. Gluten free.
Stir-fried thick rice noodles with broccoli, carrots, tomatoes and bean sprouts with a sweet soy sauce.
Stir-fried thick rice noodles with seasonal vegetables, garlic, chilies and Thai sweet basil. Medium.
Stir-fried egg noodles with seasonal vegetables, garlic, eggs and bean sprouts.
Egg, sweet chili paste, seasonal vegetables, glass noodles, scallions and bean sprouts. Gluten free.
Egg noodles, bok choy with our peanut sauce.
Rice noodles, bean sprout, bok choy, lime juice chilli paste topped with ground peanut.
Tomatoes, onions, peas and carrots. Gluten free.
Peppers, onions and Thai sweet basil. Medium. Gluten free.
Curry powder, onions, peas, carrots, raisins and cashews. Gluten free.
Panang curry with seared salmon and mixed vegetables. Gluten free.
Duck roasted in our house blend of chiang mai herbs and spices with red curry, fresh pineapples, cashews and seasonal vegetables.
Filet red snapper with sweet and spicy curry or tamarind sauce with a side of vegetables.
Crispy duck with mixed vegetables in a sweet and sour tamarind sauce.
Jumbo lump crab, onions, peas and carrots. Gluten free.
Braised chicken with charred pearl onions, potatoes, peanuts,bok choy and baby carrots in a rich aromatic southern curry. Gluten free.
Edamame ravioli with a northern chiang mai curry with braised chicken, pickled greens, onions, lime, roasted chilies and crispy egg noodles.
Braised berkshire pork loin with bok choy, scallions and Japanese egg noodles.
Roasted half duck in red curry paste with pineapples, cashews side of seasonal vegetables. (Gluten-free)
Jumbo lump crab meat, bean sprouts, peanuts, carrots, chives, sweet and tamarind sauce and garnished with orange. Gluten free.
Braised chicken with lime, sweet curry sauce, onions and turmeric rice. Gluten free.
Grilled salmon, bean sprouts, peanuts, carrots, chives, sweet and spicy tamarind sauce and garnished with orange. Gluten free.
Stir-fried chicken, pineapple, peppers and onions.
Grilled chicken topped with teriyaki sauce on a bed of steamed seasonal vegetables.
Stir-fried wagyu beef with southern curry (homemade) bedded steamed seasonal vegetables.
Filet red snapper with sweet spicy curry sauce or tamarind sauce of seasonal vegetables.
Stir-fried with wagyu beef with a side of steamed vegetables. Thai hot. Gluten free.
Potatoes, onions and carrots. Gluten free.
Bamboo shoots, peppers and Thai sweet basil. Medium. Gluten free.
Eggplant, peppers, bamboo shoots and Thai sweet basil. Medium. Gluten free.
Peppers, snow peas and carrots. Medium. Gluten free.
Kabocha pumpkin, bell peppers and Thai sweet basil. Medium. Gluten free.
Pineapple, bell peppers and scallions. Medium. Gluten free.
Potatoes, onions, peanuts and Asian aromatics. Gluten free.
Famous southern curry stir-fry made with sator (stink beans), stir-fried in a kua kling curry paste, Serrano peppers and kaffir lime leaves. Hot. Gluten free.
Menu for Circles Thai Restaurant provided by Allmenus.com
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