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with garlic crouton, Swiss and provolone cheeses
a daily selection of house made soup composed daily
mixed field greens with grape tomato, cucumber, carrot, and our roasted garlic balsamic vinaigrette
hand torn romaine lettuce tossed with our caesar dressing, red onion, roasted plum tomato, apple wood lardon, and garlic crouton
mixed filed greens with granny smith apples, bosc pear, dried cranberry, grape tomato, topped with bleu cheese and candied walnuts. Tossed in a whole grain mustard and honey vinaigrette
mixed field with roasted beets, porcini chips, red onion, feta cheese, marinated olives and hummus dipped pita crisp, Finished with caramelized shallot vinaigrette
pan seared scallops, pesto cream sauce, balsamic dressed greens
housemade mozzarella, roma tomato, red onion, and roasted red peppers, served with dressed greens
arborio rice, roasted corn, and bacon, finished with chive oil
chicken, beef, and shrimp satay with dipping sauces
sauteed crab cake, avocado quenelle, hummus and mango coulis
portabello mushroom, eggplant, zucchini, squash, and roasted tomato, finished with roasted pepper oil drizzle. Served with polenta fries
proscuitto di parma, grilled shrimp, provolone, lemon, garlic, and herb sauce. Served with polenta fries
wilted spinach, melted leeks, basil piston, garlic whipped potato
tilapia, scallops, and rosemary skewered shrimp, finished with a lemon buerre blanc. Served with polenta fries
crisp pistachio crust, sauce ravigote, garlic whipped potato
slow braised veal shank with red wine and vegetables. Served with risotto
baby rack of lamb finished with a roasted garlic and rosemary jam. Served with spiced sweet potato
boneless breast of duck orange demiglace, margo salsa, spiced sweet potato
dusted with porcini mushrooms and topped with maytag bleu cheese, finished with a port wine reduction and toasted walnuts. Served with garlic whipped potato
stuffed with chorizo, spinach, garlic, and herbs in natural jus. Served with roasted little neck clams and garlic whipped potato