Station Bar and Grill

Breaded and golden fried onion rings stacked high and served with a zesty dipping sauce.

Tempura battered pickle chips served with a Texas petal dipping sauce

Breaded and fried calamari served with marinars sauce and lemon

Crispy battered chicken fingers served with honey mustard dressing

Grilled chicken and Monterey Jack cheese in a grilled tortilla. Served with sour cream and salsa.

Steamed vegetable pot sticker with a sesame ginger glaze

Homemade fresh mozzarella, sliced tomatoes, roasted red peppers, red onions and a blsamic drizzle

Hot nachos topped with jack cheddar cheese, jalapenos, shredded lettuce & sliced black olives, served with sour cream. Add Seasoned beef or grilled chicken. Additional $2.95

Homemade breaded Mozzarella sticks, fried and served with our homemade Marinara sauce

6 gulf shrimp served with cocktail sauce and lemon

4 mushrooms with crabmeat stuffing.

Mixed green salad topped with seared Ahi tuna, cucumbers, shaved carrots, sliced radishes, avocado and drizzled with our house sesame vinaigrette.

Romaine lettuce topped with grilled chicken, bacon, tomato and bleu cheese crumble

Mixed greens,grilled Cajun chicken, eggs, avocado & chipotle ranch dressing.

Our mixed green salad topped with a balsamic glazed chicken and homemade fresh mozzarella,tomatoes,roasted peppers and cucumbers.

Romaine lettuce tossed with our homemade Caesar dressed and croutons topped with Pecorino Romano cheese

Crispy Romaine lettuce with tomatoes, olives, cucumbers, croutons, roasted red peppers, sun-dried tomatoes and shaved carrots.

Grade A choice NY sirloin steak topped with bourbon glaze & straw onions

Sauteed chicken tenders, mushrooms, tomatoes and prosciutto in a asiago cream sauce served over rigatoni.

Grileld chicken and mixed vegetables tossed in a spicy szechuan sauce

Sizzling chicken with grilled peppers and onions served with warm tortillas, pico de gallo, shredded jack cheese and sour cream

Traditional Irish pork sausage, mashed potatoes and caramelized onions with a brown gravy

Seasoned ground beed and vegetables topped with mashed pottoes and Jack Cheddar cheese.

Queen cut served with fresh potato chips, rice, mixed vegetables and Aus Jus on a silver platter

Grade A Choice N.Y. sirloin strip steak cooked to your desired temperature & shrimp scampi.

Boneless chicken breast sauteed with fresh mushrooms and marsala wine served over a bed of rice.

Egg-battered chicken sauteed in a lemon butter sauce, served over a bed of rice.

Sauteed with sun-dried tomatoes, prosciutto and shallots in a creamy pink vodka sauce. Add Chicken - $2.95

Grilled prime rib on a Kaiser roll topped with fried onions and mushrooms.

Thin sliced corned beef on toasted rye, topped with sauerkraut, Swiss cheese and Russian dressing on the side.

Tuna salad, lettuce and tomato wrapped in a flour tortilla

Grilled chicken, mozzarella, lettuce, tomato and chipotle mayo in a flour tortilla.

Grilled chicken breast on a Kaiser roll topped with homemade fresh mozzarella, roasted peppers and a balsamic reduction

Breaded and fried chicken cutlet on sub roll topped with Marinara and melted Mozzarella.

Tender sliced roast beef piled high on French bread, served with Au Jus for dipping.

Choice of turkey, roast beef, ham, grilled chicken or tuna salad, with lettuce, tomato, bacon and mayo, Triple decker style on white toast.

1/2 lb burger topped with provolone cheese, roasted pepper sauce, lettuce & tomato on a fcaccia roll.

Our homemade lump crabmeat stuffing formed in a patty and broiled.

1/2 pound burger with Cheddar cheese, jalapeno peppers, salsa, sliced black olives and guacamole.

Our 1/2 pound burger topped with house mad bourbon glaze and straw onions

Grilled turkey burger with sauteed onions, mushrooms and melted Mozzarella

1/2 pound burger

1/2 pound burger topped with choice of cheddar, american, swiss, bleu or mozzarela cheese, served with raw onion, lettuce, tomato, and mayo.

1/2 pound burger

1/2 lb premium ground turkey burger topped with lettuce and tomato

California style vegetable burger with lettuce and tomato.

Grilled chicken, spinach and mozzarella cheese pressed in a panini.

Grilled chicken with a roasted red pepper sauce and fresh mozzarella pressed in a Panini.

Griled Portabello mushrooms, zucchini, spinach, roasted red peppers, pesto sauce and mozzarella cheese pressed in a panini.

Corned beef, cole slaw, thousand island dressing and Swiss cheese pressed in a Panini.

Choose a sauce: Buffalo, mild or hot, bourbon, BBQ, cajun, montreal, and jamaican jerk. Includes 1 souffle of ranch or blue cheese dipping sauce and 2 celery sticks $0.50 for each extra souffle.

Crispy homemade chips, pico de gallo, sliced jalapenos, salsa, cheese, scallions, lettuce and chipotle sour cream

Creamy spicy queso dip with pico de gallo served with warm tortilla chips

Homemade breaded mozzarella sticks, fried and served with out homemade marinara sauce

French fries topped with cheddar cheese, bacon and scallions, on a cast iron skillet served with sour cream

Marinated chicken on skewers grilled tender and juicy with a hot szechuan sauce

Breaded and golden fried onion rings stacked high and served with a zesty dipping sauce

Rings of calamari and hot peppers deep fried till golden brown and served with sweet chili sauce

Flounder fillet in a lemon and white wine sauce served over rice.

Three broiled shrimp stuffed with crab meat and served with potato or rice and vegetables.

Broiled salmon served with potato or rice and vegetables

Sauteed shrimp, clams, mussels and calamari in a marinara sauce, served over rigatoni

Grouper fillet with plum tomatoes, olives, capers & basil, over penne pasta

Broiled flounder with potato or rice and vegetables

Beer battered and fried scrod filet, served with French fries, cole slaw and tartar sauce

Shrimp, crab cake, clams and a flounder filet, fried to a golden brown and served with potato or rice and vegetables

Broiled tilapia topped with sauteed shrimp, mushrooms and tomatoes in a white wine and tarragon sauce, served over rice.

Broiled flounder stuffed with our own lump crabmeat stuffing and served with potato or rice and vegetables. Add a second piece for $4.00.

Sauteed shrimp with garlic in a lemon butter and white wine sauce, served over rice.

Grilled hamburger or cheeseburger

Popcorn Shrimp

Chicken fingers and french fries

Grilled cheese on white bread, with French fries.

Sliced sirloin with mashed potato, gravy and vegetable

House made mac and cheese.

A bowl of penne piled high and topped with homemade tomato sauce and a seasoned meatball.

Grilled hamburger or cheeseburger

Brownie bottom, layers of velvety peanut mousse, chocolate genoise, topped with peanut butter chips, brownie bits, drizzled in fudge

Vanilla genoise, soaked in coffee liqueur, mascarpone layered with whipped topping, finished with cocoa powder

A premium vanilla & chocolate ice cream filled with royal bing cherries, crushed almonds and jam, covered in chocolate

Mini fried pastry dough filled with a sweet, creamy ricotta & chocolate chip filling and lightly dusted with powdered sugar

Dark chocolate brownie cake with a layer of caramel and fluffy cheesecake. Base is dipped in a chocolate ganache and surrounded by toasted nuts. This creation erupts with a mound of chocolate mousse on top and dark chocolate truffle bomb on the edge and drizzled with caramel

Warm chocolate chip walnut cookie with vanilla ice-cream, chocolate sauce, and whipped cream

Choice of irange, grapefruit, or cranberry

Hazlenut, creme de menthe, irish creme, french vanilla, raspberry, creme de cacao