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With rooster feed nuts, fruits, seeds
On bed of greens
On bed of greens with carrot salad
3 Artisan cheeses served with baguette
Traditional with canadian bacon
Crab cake under perfect poached eggs
Slowly scrambled, served in tower try it
2 Eggs over, with rasher, banger, tomato, beans, mushrooms, black & white puddings & toast
With toast or rosti potato
With toast or rosti potato
Our bakery bread, dipped in rich egg custard
Plain, cranberry, goji berry, apricot
Seasonal fresh fruits layered with greek yogurt & our house-made granola
The following dishes are served with a small green salad
Served with a small green salad
A pair of crab-filled crab cakes, perfect on a bed of arugula with crab louis sauce served with a small green salad
Served with a small green salad
Served with a small green salad
Served with a small green salad
Served with a small green salad
Cherry wood, canadian, irish
House-made pork
Salmon
21/2 hrs
Sauteed in butter
Thyme, olive oil, sea salt
Your server will describe tonight's
Arborio rice flour encrusted scallops, gently sautéed & served on a bed of wilted baby spinach. topped with our smoky tomato butter
A pair of crab-filled crab cakes, perfect on a bed of arugula with crab louis sauce
A creamy arborio risotto with wild mushrooms parmesan finish
Roasted beets in a red wine vinaigrette served over a bed of sautéed swiss chard topped with crumbled goat cheese
Served over mixed garden lettuces with pears poached in mulled red wine
Slices of fresh garden vegetables, layered with herbs & olive oil & baked to just the right consistency. the aroma of this dish fills the dining room
Stuffed crimini mushrooms with traditional fall aromatics with a bit of cream over a balsamic reduction drizzle
Made by hand in our kitchen, these delicate treats are stuffed with roasted butternut squash in a shitake mushroom, mascarpone cream sauce
Thinly sliced cooked to your liking topped with a wild mushroom red wine sauce accompanied by haricot-verts and garlic mashed potatoes
Arborio rice flour encrusted scallops, gently sauteed & served on a bed of wilted baby spinach. topped with our smoky tomato butter
Frenched chicken breast topped with a warm pear cilantro chutney, scalloped potatoes and fresh local spinach
Herbed panko crusted salmon over wild rice with maple glazed brussel sprouts
A creamy arborio risotto with wild mushrooms parmesan finish
The rack, enrobed in crushed pistachios with a hint of dijon mustard served with sweet potato mashed, broccoli rabe and fresh mint from our garden
Made by hand in our kitchen, these delicate treats are stuffed with roasted butternut squash in a shitake mushroom, mascarpone cream sauce
Seared sole with capers, anchovies, katamala olives, and sun-dried tomatoes resting on a bed of jasmine rice in a lemon butter white wine sauce. perfection.
Enjoy nj farmhouse cheeses before your meal or after