Own this business? Learn more about offering online ordering to your diners.
With lettuce, tomatoes, cucumbers and onions
With Mixed green, goat cheese, cherry tomatoes
With romaine lettuce, tomatoes, olives, cucumbers, and onions
With fresh mozzarella, tomatoes, extra virgin olive oil, basil, olives and oregano. $2.00 Extra for imported buffalo mozzarella
Choice of 1 meat & 1 cheese over salad
Chicken cutlet, buffalo sauce, provolone cheese over house salad
Grilled chicken, roasted peppers, fresh mozzarella, and sun fried tomatoes over house salad
Grilled veggies, roasted peppers & fresh mozzarella over baby greens
Ripe tomatoes, red onion, capers, red vinegar, extra virgin olive oil and fresh parsley mixed with freshly grilled chicken.
Grilled shrimp, goat cheese, aged balsamic vinegar over house salad
For only
Penne in a pink vodka cream sauce
Linguine with clams in garlic and oil sauce, white wine and parsley
Rigatoni with eggplant, basil, tomato sauce and dry ricotta cheese
Fettuccine in a light meat sauce
Fettuccine in a Alfredo cream sauce
Spaghetti with fried zucchini in garlic and oil sauce.
Whole wheat short fusilli with fava beans, artichoke hearts, sun dried tomatoes, and pecorino cheese
Spaghetti with black mussels, garlic, oil, white wine, marinara sauce and fresh parsley.
Cheese ravioli with your choice of tomato or vodka sauce.
Cavatelli pasta with fresh broccoli in a garlic and oil sauce
Spaghetti & meatballs in a tomato sauce.
Imported Buffalo Mozzarella, Parma Prosciutto, arucola, tomatoes, extra virgin olive oil and balsamic vinegar.
Grilled Portobello Mushroom, eggplant, zucchini, fresh mozzarella, roasted peppers and homemade vinaigrette.
Grilled chicken, fresh mozzarella, roasted peppers and homemade vinaigrette.
Grilled chicken, grilled eggplant, fresh mozzarella and homemade vinaigrette
Italian style ham, arucola, parmigiano cheese, tomatoes and extra virgin olive oil and balsamic vinegar.
Turkey, provolone cheese, hot cherry peppers and homemade vinaigrette.
Turkey, ham, provolone, roasted peppers
Portobello, fresh mozzarella, roasted peppers
Grilled chicken, provolone, artichoke hearts
Brooklyn style steak with roasted tomatoes and romaine lettuce
Create your own
Hero only
Hero only
Hero only
Hero only
Hero only
With roasted tomatoes and sauteed onions. Hero only
Fresh mozzarella, lettuce, tomatoes.
Lettuce and tomatoes.
Grilled zucchini, roasted peppers, provolone cheese
Grilled Chicken, onion, peppers, tomatoes and cheese
Grilled chicken, bacon, lettuce, tomato and mayo
Chicken cutlet, buffalo sauce, lettuce, tomato, onions and blue cheese dressing
Turkey, bacon, cheese, lettuce, tomatoes and mayo
Chicken cutlet, hot ham, provolone, mustard
Grilled chicken, mozzarella, red onions, tomatoes, fresh basil
Grilled chicken, fried eggplant, prosciutto, mozzarella and hot cherry peppers
Grilled chicken, mozzarella, roasted peppers, basil, balsamic vinegar, extra virgin olive oil
Eggplant rollatini stuffed with ricotta cheese and topped with tomato sauce
Stuffed artichoke with bread crumbs, Provolone cheese, fresh herbs and pine nuts
Eggplant cutlet with tomato sauce and mozzarella
Chicken or veal scaloppini with grilled eggplant and Zucchini topped with melted smoked mozzarella cheese and a touch of tomato sauce
Chicken or veal cutlet with tomato sauce and mozzarella.
Egg battered chicken or veal sautéed in a butter and lemon sauce
Chicken or veal with smoked mozzarella and roasted peppers in a champagne cream sauce
Chicken or veal sautéed with shallots and capers in a white lemon sauce
Chicken or veal topped with prosciutto, fresh mozzarella and eggplant in a light tomato sauce
Chicken or veal sauteed in garlic and oil with sun dried tomatoes, artichoke hearts and parsley
Chicken or veal sautéed with fresh mushrooms in a brown marsala wine sauce
Chicken or veal sautéed with tomato sauce, fresh oregano and melted fresh mozzarella.
Chicken or veal or sausage with onion, pepper, eggplant, and touch of tomato sauce.
Salmon with smoked mozzarella and roasted peppers in a champagne cream sauce
Broiled salmon topped with bread crumbs, oregano and fresh herbs
Garlic, capers, black olives, anchovy paste and a touch of marinara sauce
Broiled tilapia topped with bread crumbs, oregano and fresh herbs
Egg battered tilapia sauteed in a butter and lemon sauce
Tilapia with capers, olives, onions and marinara sauce
Shrimp scampi in a white wine, garlic and lemon sauce
Fried breaded shrimp with tomato sauce and mozzarella cheese
Grilled shrimp
Egg battered shrimp sauteed in a butter and lemon sauce with shallots
Shrimp sauteed with garlic and oil and fresh tomato sauce
Manila DC clams in garlic and oil & white wine sauce.
Black mussels, garlic, oil, white wine, marinara sauce and fresh parsley.
Eggplant rollatini stuffed with ricotta cheese and topped with tomato sauce
Fried calamari served with marinara sauce on the side.
Fresh mozzarella, tomatoes, extra virgin olive oil, basil, olives and oregano. $3.00 extra with parma prosciutto, $4.00 extra with imported buffalo mozzarella
Sausage with Broccoli Rapa and black olives sauteed in a garlic and oil sauce
Stuffed artichoke with bread crumbs, provolone cheese, fresh herbs and pine nuts.
Olives, marinated mushrooms, artichoke hearts, roasted peppers, sun dried tomatoes and mozzarella cheese portion for two people. $3.00 Extra with parma prosciutto & salami
Pan seared handmade crab cakes, served on a bed of baby arugula
Tomato, red onion and olive salad
House salad with lettuce, tomatoes and cucumbers
Caesar salad $3.00 extra with shrimp or grilled chicken
Mixed green salad with goat cheese, cherry tomatoes and shredded carrots
Radicchio, endive and arugula topped with shredded parmigiano cheese.
Mixed green salad, sun dried tomatoes, croutons and toasted sliced almonds
Romaine lettuce, tomatoes, olives, cucumbers, and onions
Penne in a pink vodka cream sauce. $3.00 Extra with shrimp, chicken or peas & prosciutto
Linguine with clams, garlic and oil, white wine and parsley
Rigatoni with eggplant, basil, tomato sauce and dry ricotta cheese.
Fettuccine in a light meat sauce.
Spaghetti with butter, bacon and eggs.
Spaghetti with garlic, oil and fried zucchini. $3.00 Extra with shrimp or sausage
Whole wheat short fusilli with fava beans, artichoke hearts, sun dried tomatoes, black pepper and pecorino cheese
Shrimp, calamari, mussels and clams in a light marinara sauce over spaghetti.
Angel hair pasta with black mussels, garlic, oil, white wine, marinara sauce and fresh parsley
Cheese ravioli with your choice of tomato, butter, vodka or Bolognese meat sauce
Cavatelli pasta with fresh broccoli in a garlic and oil sauce. $3.00 Extra with chicken or sausage or shrimp
Sicilian home made meat lasagna.
Spaghetti & meatballs in a tomato sauce
Fettuccini in an alfredo cream sauce
Homemade potato gnocchi, fresh basil, fresh buffalo mozzarella, and aged Parmigiano Rogiano
Chicken cutlet with tomato sauce and mozzarella
Chicken with grilled eggplant and zucchini topped with melted smoked mozzarella cheese and a touch of tomato sauce.
Egg battered chicken sauteed in a butter and lemon sauce
Chicken with smoked mozzarella and roasted peppers in a champagne cream sauce.
Chicken sauteed with shallots and capers in a light lemon sauce.
Chicken topped with prosciutto, fresh mozzarella and eggplant in a light tomato sauce
Chicken sauteed in garlic and oil with sun dried tomatoes, artichoke hearts and parsley.
Chicken sauteed with mushrooms in a brown marsala wine sauce.
Chicken or veal, a combination between Italian and french cuisines our chefs special delicate creamy champagne, chives sauce and roasted asparagus.
Veal with grilled eggplant and zucchini topped with melted smoked mozzarella cheese and a touch of tomato sauce
Veal cutlet with tomato sauce and mozzarella.
Egg battered veal sauteed in a butter and lemon sauce.
Veal with smoked mozzarella and roasted peppers in a champagne cream sauce.
Veal sauteed with shallots and capers in a light lemon sauce
Veal topped with prosciutto, fresh mozzarella, and eggplant in a light tomato sauce.
Veal sauteed in a garlic and oil with sun dried tomatoes, artichoke hearts, and parsley
Veal sauteed with mushrooms in a brown Marsala wine sauce.
Chicken or veal, a combination between Italian and french cuisines. Our chefs special delicate creamy champagne, chives sauce and roasted asparagus.
Sausage with onion, pepper, eggplant, and a touch of tomato sauce
Grilled sausage with a side of pasta in garlic and oil and an Italian long hot pepper.
Blackened yellow fin tuna sushi grade with a side of Italian long hot peppers and zucchini drizzled in a restricted aged balsamic vinegar
Blackened yellow fin tuna sushi grade with a side of grilled radicchio and Belgium endives or your choice of salad.
Salmon steak with roasted peppers finished in a smoked mozzarella cream and champagne reduction with a side of potatoes and vegetables.
Broiled salmon topped with bread crumbs, oregano and fresh herbs with a side of pasta in a garlic and oil.
Garlic, capers, black olives, anchovy and a touch of marinara sauce with pasta in the same sauce.
Broiled tilapia topped with bread crumbs, oregano and fresh herbs with a side of pasta with garlic and oil.
Egg battered tilapia sauteed in a butter and lemon sauce with a side of pasta in the same sauce.
Tilapia with capers, olives, onions, and marinara sauce with a side of pasta in the same sauce.
Shrimp scampi in a white wine, garlic and lemon sauce over linguine pasta in the same sauce.
Fried breaded shrimp with mozzarella and tomato sauce with a side of pasta in red sauce.
Grilled shrimp with a side of pasta garlic and oil
Egg battered shrimp sauteed in a butter and lemon sauce with a side of pasta in the same sauce.
Shrimp sauteed with garlic and oil in fresh tomato sauce over pasta in the same sauce.
Jumbo Shrimp, clams, mussels, squid, and the fresh catch of the day in a delicious fish broth and marinara sauce with toasted bread.
Dinners include choice of: four salads or appetizers two pastas three entrees coffee & desser. Starting from $30.00 per person dinner includes choice of one salad two appetizers two pastas two entrees coffee 4 people minimum
Traditional Italian beef ossubuso cooked with red wine, rosemary, and its own juices served with a side of mashed potatoes
Baby veal scaloppini cooked romana style with fresh sage and homemade Italian wine reduction served with pan seared asparagus
Roasted asparagus & sweet cherry tomato, mashed potato, finished with a drizzle of homemade sweet balsamic glaze.
Handmade ravioli stuffed with fresh lobster and aged parmesan, finished with a cream and truffle oil sauce.
Pan seared fillet of Chilean sea bass cooked with fresh herbs and finished with a white wine and chive cream sauce. Served with a melody of Italian vegetables and roasted potatoes.
Flame grilled filet mignon served with chive butter sauce and mashed potatoes.
Layers of tender veal scallopini filled with arugula, cherry tomatoes, sweet onions, and fresh basil served with pasta in the same sauce topped with shaved parmesan cheese.
Our famous Italian classic cooked with mushrooms and white wine, finished with imported Italian butter and pecorino cheese.
With rum