Ambeli Greek TavernaAmbeli Greek Taverna

Octopus, calamari and shrimp seasoned in Greek herbs with olive oil and lemon, served cold over pita and mixed greens.

Seared and grilled ground angus sirloin, cooked to your preference, topped with seared crusted feta, mint grilled tomato and frizzled onions, served with fries.

Ambeli's Greek omelette with feta, spinach and tomato served with toasted pita.

3 fresh eggs scrambled with crispy hand-cut fries served with toasted pita.

A mouthwatering layered pastry of fresh spinach and feta cheese filling.

Imported Greek kefalograviera cheese, pan-fried with lemon.

Bite-sized meatballs seasoned with Greek aromatic herbs.

Grilled skewer of cubed pork or chicken.

Pan seared shrimp with tomato and feta over toasted olive loaf.

Greek style fries with feta, oregano, olives and our homemade meat sauce.

Crispy fried zucchini and eggplant slices, served with skordalia.

Mixed greens tossed in a vinaigrette with walnuts, grapes and cranberries.

Tomatoes, cucumbers, onions, peppers, oregano, feta cheese, kalamata olivesand olive oil.

Romaine, lettuce, dill, scallions, feta cheese, olive oil and lemon.

Mixed greens tossed in a walnut beet vinaigrette with feta cheese and roasted beets.

Choice of chicken or pork.

Tangy cucumber garlic dip made with Greek yogurt.

Chick peas lemon-garlic dip served with veggies.

Tangy puree of marinated cheeses, flavored with spices and hot peppers.

Grilled eggplant spread with garlic, parsley, olive oiland herbs.

Tasty spread of yellow split peas, finely diced onions and olive oil.

Classic Greek caviar spread.

A creamy spread made of garlic, potato and olive oil.

Layers of eggplant, potatoes and seasoned ground beef, topped with bechamel and oven baked to perfection in a clay pot.

Eggplant, zucchini and potatoes topped with chef's classic Grecian style ratatouille and bechamel cream sauce and baked in a clay pot.

Layers of thick Greek macaroni and seasoned ground beef topped with bechamel cream sauce, baked in a clay pot.

Spaghetti with our delicious homemade meat sauce and just like mama use to make.

One stick, served with pita bread and hand-cut fries.

Wrapped in pita with lettuce, tomato, onions and tzatziki, served with hand-cut fries.

Served with hand-cut fries.

With meat sauce.

Layers of rich sweet phyllo pastry filled with chopped nuts and honey. The perfect ending to your Greek dinner!

Creamy custard filling baked in flaky phyllo then topped with honey syrup. Sweet perfection!

Greek yogurt topped with walnuts and honey. If you haven't tried it, you must!

Greek iced coffee.

Tangy cucumber garlic dip made with Greek yogurt.

Grilled eggplant spread with garlic, parsley, olive oiland herbs.

Tangy puree of marinated cheeses, flavored with spices and hot peppers.

Classic Greek caviar spread.

A creamy spread made of garlic, potato and olive oil.

A tasty spread of yellow split peas, finely diced onions and olive oil.

Chick peas lemon-garlic dip served with veggies.

A delicious combination of roasted beets, garlic, olive oil and vinegar over skordalia.

Your choice of any 3 traditional greek spreads: tzatziki, skordalia, hummus, melitzanosalata, tirokafteri or taramosalata.

An assortment of feta, haloumi and kefalograviera cheese.

Feta cheese and kalamata olives.

Braised sushi grade octopus, char-grilled, sliced and tossed in olive oil, parsley, red peppers and herbs, served over a bed of fave puree and julienned sliced red onion.

Batter-coated, deep fried calamari, served golden brown with lemon.

Grilled skewer of cubed pork or chicken.

Tender charcoal-grilled calamari drizzled with olive oil and lemon.

Imported Greek kefalograviera cheese, pan-fried with lemon.

Steamed mussels with fresh herbs, ripe tomato and scallions in ouzo broth.

Batter coated feta pan seared in olive oil, drizzled with honey and fresh mint.

Grilled cypriot haloumi cheese, served with diced tomatoes, onions and fresh mint.

Crispy fried zucchini and eggplant slices, served with skordalia.

Pan seared jumbo shrimp in a light tomato sauce with melted Greek cheeses.

Jumbo shrimp grilled and marinated with fresh herbs, lemon and olive oil.

Bite-sized meatballs seasoned with Greek aromatic herbs.

Charcoal grilled Greek sausage infused with fresh herbs.

A mouthwatering layered pastry of fresh spinach and feta cheese filling.

Giant braised lima beans in a savory tomato sauce.

Delicious little mouthfuls of savory rice and ground meat, hand rolled and wrapped in vine leaves.

Grilled seasoned vegetables, served with tzatziki.

Combination meat platter of Greek sausage, 2 pork souvlakia, 2 chicken souvlakia, keftedakia and gyro.

Grilled seafood combination of shrimp, octopus and calamari drizzled with homemade olive oil lemon sauce and oregano.

Traditional Greek lemon chicken soup.

A tender charcoal-grilled 16 Ounces black angus rib-eye steak, served with hand-cut fried potatoes.

Charcoal-grilled tender pork loin chop, served with roasted lemon potatoes.

Marinated medallions of pork or chicken on a stick, served with pita bread, tzatziki, lettuce, lettuce, tomatoes and hand-cut fried potatoes.

Delicious authentic gyro cooked slowly, sliced thinly served with pita bread, tzatziki, grilled tomatoes and hand-cut fried potatoes.

Charcoal-grilled baby loin lamb chops, served with hand cut fried potatoes and spinach.

Baked ground lamb mixed with Greek herbs and spices, served with roasted lemon potatoes.

The bronzini, a mediterranean white flaky fish, drizzled with lemon and olive oil, served with choice of side.

Grilled salmon drizzled with lemon and olive oil, served with spinach rice.

Grilled dorado drizzled with lemon and olive oil, served with choice of side.

Pan seared mussels, jumbo shrimp and calamari with authentic Greek herbs, tossed in a light tomato sauce, baked to perfection in a clay pot with orzo.

Oven roasted lemon potatoes.

Homemade hand-cut fried potatoes.

Homemade hand-cut fried potatoes seasoned with oregano and topped with crumbled feta cheese, served with a side of tzatziki for dipping.

Spinach and rice.

Steamed seasonal greens served with olive oil and fresh lemon juice.

Sauteed spinach with olive oil and garlic.