Plumsted Grill

With romaine, parmesan cheese, homemade croutons and caesar dressing

With ham, salami, provolone, olives and balsamic vinegarette dressing

With lump crabmeat and shrimp over fresh greens with balsamic vinegarette dressing

Sauteed with proscuitto in a voka cream sauce.

Served in a light pink sauce.

In a creamy alfredo sauce.

Stuffed with our special lump crabmeat stuffing. Substitute shrimp for flounder for the same price.

Sauteed in white wine, garlic, butter and lemon over pasta or rice.

Fried and served with melted mozzarella and marinara.

Gently seasoned with sherry, lemon and butter

Shrimp, scallops, mussels, clams, in a garlic white wine sauce can add pasta

10 oz. tail served with lemon and drawn butter. Add crabmeat stuffing for an additional $4.00

Lobster tail, shrimp, scallops, clams and stuffed flounder served in butter and lemon.

Fried and served with onion rings

Breaded and fried with melted mozzarella and marinara.

Sauteed in lemon, wine and butter.

Sauteed with mushrooms in a marsala wine sause.

Sauteed with asparagus and mushrooms in a champagne cream sauce.

Customise sandwich with the following extras: Bacon or pepperoni $1.00, swiss, american, provolone or cheddar cheese $0.75, fried mushrooms, onions or lettuce & tomato $0.50

Hot roast beef and provolone with au jus sauce.

Breaded and fried with melted mozzarella and marinara.

Sauteed with mushrooms in a marsala wine sauce.

With prosciutto, eggplant, mozzarella and marinara.

Cheesecake with carmel, pecans and chocolate fudge.

Vanilla cheesecake supreme with graham cracker crust.

Moist carrot cake, roasted walnuts and sweet cream cheese filling and icing topped with crushed nuts

Add a scoop of ice cream, chocolate, vanilla or mint chocolate chip ice cream available

Fudge cake soaked with coffee liqueur, filled with chocolate mousse, covered with pure dark chocolate ganache.

Fudge cake with raspberry brandy, cream cheese filling with raspberry fudge puree, iced in a French butter cream.

Espresso and kahlua soaked savoiardi biscuits. Cream cheese filling topped with cocoa and chocolate flakes.