Umeya

Rib-eye steak, Japanese style.

Char- broiled skewered chicken with homemade yakitori sauce.

BBQ Eel on rice.

Broiled chicken with homemade teriyaki sauce.

Broiled salmon filets with homemade teriyaki sauce.

Broiled assorted seafood with homemade teriyaki sauce.

Assorted shrimp and vegetable tempura.

Assorted vegetable tempura.

Broiled scallions rolled thinly sliced beef with homemade teriyaki sauce.

Soup, salad, yakitori, tempura, sushi, ice cream.

Soup, salad, agedashi tofu, sashimi, sushi, ice cream.

Japanese noodle soup with shrimp tempura, chicken and vegetables in crock pot.

Miso tasted Japanese noodle soup with oyster. Simmered in red miso soup.

Japanese noodle soup with beef.

Japanese noodle soup with fried bean curd.

Japanese noodle soup with spanich and crabstick.

Japanese noodle soup with deep fried tempura batter.

Japanese noodle soup shrimp and vegetable tempura on it.

3 pieces each of tuna, salmon and yellowtail.

Assorted sushi six pieces and California roll.

Assorted sushi nine pieces and one roll.

Chef's choice of assorted sushi"great for sushi lovers".

Assorted sashimi served with a bowl of rice.

Assorted sashimi served with a bowl of rice.

3 kinds sashimi, six pieces sushi and one roll.

Tuna sashimi on a box of sushi rice.

Salmon (and tuna) sashimi on a box of sushi rice.

Assorted sashimi on a box of sushi rice.

Broiled eel roll in thinly sliced cucumber.

Assorted seafood broiled with creamy masago sauce.

Octopus and seaweed in vinaigrette sauce.

Crab and seaweed in vinaigrette sauce.

Seared white tuna with ponzu sauce.

Tuna sashimi in special homemade sauce.

Salmon sashimi in special homemade sauce.

Char-broiled skewered chicken with homemade teriyaki sauce.

Pork dumpling, Japanese style.

Served with dipping sauce.

Boneless fried chicken, Japanese style.

Fried calamari.

A piece of octopus in a cooked flour ball with special sauce, bonito flake on top.

Dried seafood.

Fried crispy shrimp shumai.

Scallions rolled with beef, broiled with teriyaki sauce.

Japanese style potato, curry croquette.

Char-broiled, seasoned.

Broiled with salt or teriyaki sauce.

Homemade spring roll.

Soy beans (chamame).

Grilled eggplant with miso sauce.

Chilled organic tofu scallion, ginger and bonito flake on top.

Steamed and chilled spinach with bonito flake on top.

Assorted tempura of shrimps and vegetables.

Assorted tempura of vegetables.