Lunch

Dinner Entrée

Served with soup, salad and rice.
- Beef Steak $28.00
  
  Rib-eye steak, Japanese style.
- Yakitori $17.75
  
  Char- broiled skewered chicken with homemade yakitori sauce.
- Unaju $22.00
  
  BBQ Eel on rice.
- Chicken Teriyaki $17.75
  
  Broiled chicken with homemade teriyaki sauce.
- Salmon Teriyaki $17.75
  
  Broiled salmon filets with homemade teriyaki sauce.
- Seafood Teriyaki $18.75
  
  Broiled assorted seafood with homemade teriyaki sauce.
- Tempura $17.75
  
  Assorted shrimp and vegetable tempura.
- Vegetable Tempura $15.75
  
  Assorted vegetable tempura.
- Shrimp Tempura $18.75
- Beef Negimaki $19.75
  
  Broiled scallions rolled thinly sliced beef with homemade teriyaki sauce.
- Japanese Traditional $31.00
  
  Soup, salad, yakitori, tempura, sushi, ice cream.
- Healty Choice $32.00
  
  Soup, salad, agedashi tofu, sashimi, sushi, ice cream.

Salad
- House Salad $4.50
- California Salad $8.00
- Seaweed Salad $5.00
- Hijiki Salad $8.00
- Ika Sansai Salad $9.00
- Tofu Salada $6.50
- Miso Soup $1.75
- Akadashi $4.50
- Edamame $4.00

Sashimi a la Carte (By Order)
- Egg $4.00
- Crabstick $4.00
- Shrimp $5.00
- Fluke $6.00
- Salmon $6.00
- Squid $7.00
- Octopus $7.00
- Scallop $9.00
- White Tuna $7.00
- Yellowtail $8.00
- Anago $9.00
- Mackerel $6.00
- Tuna $7.00
- Eel $8.00
- Surf Clam $8.00

Sushi A La Carte (By Piece)
- Egg $2.00
- Inari $2.00
- Masago $2.00
- Crabstick $2.00
- Shrimp $3.00
- Fluke $3.00
- Surf Clam $3.00
- Salmon $2.50
- Squid $3.00
- Tobiko $3.00
- Octopus $3.50
- White Tuna $7.00
- Ikura $4.50
- Eel $3.50
- Yellowtail $3.50
- Scallop $4.00
- Anago $5.00
- Mackerel $2.50
- Tuna $3.00
- Blue Crab $3.50
- Uni $5.00

Noodles
- Nabeyaki Udon $15.50
  
  Japanese noodle soup with shrimp tempura, chicken and vegetables in crock pot.
- Misonikomi Kaki Udon $15.50
  
  Miso tasted Japanese noodle soup with oyster. Simmered in red miso soup.
- Niku Udon $13.50
  
  Japanese noodle soup with beef.
- Kitsune Udon $8.50
  
  Japanese noodle soup with fried bean curd.
- Kake Udon $7.50
  
  Japanese noodle soup with spanich and crabstick.
- Tanuki Udon $8.50
  
  Japanese noodle soup with deep fried tempura batter.
- Tempura Udon $13.50
  
  Japanese noodle soup shrimp and vegetable tempura on it.

Sushi Bar Entrée

Served with soup and salad.
- Sushi Combo $23.00
  
  3 pieces each of tuna, salmon and yellowtail.
- Sushi Regular $17.75
  
  Assorted sushi six pieces and California roll.
- Sushi Deluxe $23.75
  
  Assorted sushi nine pieces and one roll.
- Sushi Omakase $38.00
  
  Chef's choice of assorted sushi"great for sushi lovers".
- Sashimi Regular $22.00
  
  Assorted sashimi served with a bowl of rice.
- Sashimi Deluxe $28.00
  
  Assorted sashimi served with a bowl of rice.
- Sushi Sashimi Combination $26.00
  
  3 kinds sashimi, six pieces sushi and one roll.
- Tekkaju $22.00
  
  Tuna sashimi on a box of sushi rice.
- Salmonju (Tekka-Salmonju) $20.00
  
  Salmon (and tuna) sashimi on a box of sushi rice.
- Chirashi $23.75
  
  Assorted sashimi on a box of sushi rice.

Small Dishes from Sushi Bar
- Sashimi Appetizer $15.00
- Spicy Tuna Scallion $8.00
- BBQ $11.00
  
  Broiled eel roll in thinly sliced cucumber.
- Ika Uni $12.00
- Salmon Skin $8.00
- Motoyaki $8.00
  
  Assorted seafood broiled with creamy masago sauce.
- Tako-Su $9.00
  
  Octopus and seaweed in vinaigrette sauce.
- Kani-Su $13.00
  
  Crab and seaweed in vinaigrette sauce.
- White Tuna Tataki $9.00
  
  Seared white tuna with ponzu sauce.
- Try Me Tuna $11.00
  
  Tuna sashimi in special homemade sauce.
- Try Me Tofu $6.50
- Try Me Salmon $11.00
  
  Salmon sashimi in special homemade sauce.

Small Dishes from Kitchen
- Steamed Shrimp Shumai $5.00
- Yakitori $7.00
  
  Char-broiled skewered chicken with homemade teriyaki sauce.
- Gyoza $5.75
  
  Pork dumpling, Japanese style.
- Fried Oysters $7.00
  
  Served with dipping sauce.
- Tatsuta Age $5.75
  
  Boneless fried chicken, Japanese style.
- Geso $7.00
  
  Fried calamari.
- Takoyaki $5.00
  
  A piece of octopus in a cooked flour ball with special sauce, bonito flake on top.
- Hijiki $3.75
  
  Dried seafood.
- Crispy Shrimp Shumai $5.00
  
  Fried crispy shrimp shumai.
- Beef Negimaki $8.00
  
  Scallions rolled with beef, broiled with teriyaki sauce.
- Korokke (Potato) $4.50
  
  Japanese style potato, curry croquette.
- Green Mussels $6.00
  
  Char-broiled, seasoned.
- Yellowtail Collar $12.00
  
  Broiled with salt or teriyaki sauce.
- Agedashi Nasu $9.00
- Edamame Shumai $5.00
- Tofu & Vegetable Teriyaki $6.75
- Spring Roll $6.00
  
  Homemade spring roll.
- Edamame $4.00
  
  Soy beans (chamame).
- Nasu $6.00
  
  Grilled eggplant with miso sauce.
- Hiya Yakko $4.50
  
  Chilled organic tofu scallion, ginger and bonito flake on top.
- Oshitashi $4.50
  
  Steamed and chilled spinach with bonito flake on top.

Small Dishes from Kitchen (Tempura)
- Shrimp & Vegetable $8.00
  
  Assorted tempura of shrimps and vegetables.
- Sweet Potato $5.25
- Assorted Vegetable $5.25
  
  Assorted tempura of vegetables.
- Broccoli $5.25
- Shrimp $10.00
- Pumpkin $5.25

Sushi Rolls a la Carte
- Cucumber $3.00
- Oshinko $3.00
- Kampyo (Squash) $3.00
- Natto $3.50
- Avocado $3.50
- Umeshiso Cucumber $3.50
- Salmon MayoSalmon Mayo $4.00
- Salmon Skin $4.25
- Saba Gari (Mackerel/Ginger) $4.50
- Yellowtail Scallion $4.75
- Asparagus $5.00
- Spicy Salmon $5.00
- California $5.00
- Tuna Roll $5.00
- Spicy Tuna $5.00
- Sweet Potato Tempura $5.00
- Eel $5.25
- Alaskan $5.75
- Philadelphia $5.75
- Toro Scallion $6.00
- Eel Cucumber $6.25
- Eel Cucumber $6.25
- Eel Avocado $6.50
- Spicy Scallop $6.50
- Boston $6.75
- Blue Crab Avocado $6.75
- Shrimp Tempura $7.75
- Salmon Party $13.00
- Spider $15.00

Menu for Umeya provided by Allmenus.com

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